08.04.2015 TiparireTochituracucarnedeiedcuciuperci/Mancaruricucarne

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Bucataras.ro

Bucataras.ro

TochituracucarnedeiedcuciuperciIngrediente

500g.carnedeied1carnatoltesesc100gkaizerafumat500gciuperciproaspetedelikat2foidedafinpipercimbru45cateideusturoiocescacusucderosiipatrunjelpentrudecor

Moddepreparare

Carneadeiedsetaiebucatelemici,careseprajescinulei,intricratitacuborduramaiinalta.Dincandincandadaugamcateocescutacuapasilasamsascadaapapentrucabucatiledecarnesasepatrundabine.

Carnatulsikaizerulletaiemfeliipecareleadaugamincratitacucarnedemiel.Adaugamsare,piper,foidedafin,cimbrusiusturoiultocatfeliifine.Lasamsaserumeneascatotul,apoiturnamcescutacusucderosiisimailasampefoc5minute.

Ciupercilecuratatesitaiatefeliilepresaramcusaresilerumenimpetavacugril.

Servimtotulcumamaligutacalda.

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