Filled pork tenderloin with oven-baked root vegetables and gingerbread sauce muschiulet de porc umplut cu legume rdcinoase coapte n cuptor i sos de turt dulce

about 2 kg pork tenderloin aproximativ 2 kg muchi de porc

Filling Umplere 2 dl prunes 2 prune dl 2 dl apricots 2 caise dl 1 dl Madeira 1 dl Madeira salt and black pepper sare i piper Provenal herbs mixture Provensal ierburi amestec 100 g bacon 100 g slnin

Oven-baked root vegetables -Rdcin legume coapte cuptor Totally 2 kg root vegetables: potatoes, carrots, beetroot, swede and parsnip Total 2 rdcinoase kg: cartofi, morcovi, sfecl roie, nap suedez i pstrnac garlic usturoi salt and black pepper sare i piper Provenal herbs mixture Provensal ierburi amestec honey miere

Cut the apricots and prunes in small pieces and soak them in Madeira for a couple of hours. Taiati caise i prune n buci mici i le scufunda n Madeira pentru o pereche de ore. Cut the tenderloin open lengthwise so that it forms a sheet. Taie muchiul deschise lungime astfel nct s formeze o foaie. If you want larger surface and thinner meat, slice the meat open yet another time. Dac dorii suprafa mai mare i mai subiri de carne, felie de carne au deschis nc un alt timp. Rub in salt, pepper and herbs. Freca n sare, piper i plante aromatice.

Sprinkle the soaked fruits and diced bacon on the meat, roll up and tie well with cotton. Se presara fructe ud i slnin pe felii de carne, roll-i cravat bine cu bumbac. Brown the roll in a skillet on all sides. Brown nominal ntr-un tighel pe toate laturile.

Peel all the root vegetables and cut them in pieces. Peel toate legume rdcinoase i taie n buci. Pre-heat oven to 200C. Pre-cldur cuptor la 200 C. Line an oven drip pan with greaseproof paper and place vegetables on top. O linie de picurare cuptor tava cu hartie de grsimi i legume loc pe partea de sus. Season with salt, crushed pepper and herbs. Se condimenteaz cu sare, piper zdrobit i plante aromatice. Pour olive oil and honey on top. Se toarn ulei de msline i miere n partea de sus. Place the pan in the bottom part of oven and lift the meat on a rack placed on the drip pan. Locul pan n partea de jos a cuptorului i ridicai de carne pe un gratar pus pe tav. Bake for an hour and a half until the inner temperature of the meat reaches 75C. Coacei pentru o or i jumtate pn cnd temperatura intern a crnii atinge 75 C. Move the vegetable around once in a while. Mutare n jurul legume din cnd n cnd.

Wrap the meat in greaseproof paper and aluminium foil to rest before you remove the cotton and cut the meat. mpachetai n hrtie de carne i grsimi folie de aluminiu s se odihneasc nainte s eliminai de bumbac si se taie carnea.

Season the root vegetables with lemon juice just before serving. Sezonul de legume rdcinoase cu suc de lamaie doar nainte de servire. Serve the meat slices and oven-baked root vegetables with gingerbread sauce. Servi feliile de carne i legume coapte n cuptor cu sos de rdcin turt dulce.

Gingerbread sauce Turt dulce sos

2 tbsp butter 2 linguri de unt 2 shallots 2 ceap ealot 1 dl Madeira 1 dl Madeira 1 dl red wine 1 dl vin rosu 2 dl demi-glace fond 2 dl demi-glace fond salt and black pepper sare i piper 1 dl apple cider chutney 1 dl chutney de mere 45 brown gingerbread 4-5 maro turt dulce

Chop the shallots and fry them in butter. Se taie ceapa i se prjete-le n unt. Add wine and bring to a boil. Adauga vinul i se aduce la punctul de fierbere. Add the ready-made fond and cook without cover for about 15 minutes. Adauga in fond de-a gata, fr a acoperi i buctar pentru aproximativ 15 minute. Strain the sauce and season it with salt and pepper. Strecurati sosul si sezonul acesta cu sare i piper. Add the cider chutney, crush the gingerbread into crumbs and mix them in the sauce. Adauga chutney de cidru, strivii n firimiturile de turt dulce i se amestec-le n sos.

Quesadillas Quesadillas

Serves four Servete patru

812 wheat tortillas 8-12 gru tortilla 400 g cheddar cheese 400 g branza Cheddar 12 red bell peppers 1-2 ardei rou clopot 12 green jalapeo chili peppers verde 1-2 ardei chili jalapeo 500 g chicken meat cut in strips 500 g carne de pui se taie n fii 1 bag fajita seasoning 1 sac fajita asezonare

Grate the cheese coarsely. Grtar, brnz grosolan. Rinse the peppers and remove all white parts and seeds. Se cltete ardei i scoatei toate piesele albe i semine. Cut them in very thin strips. Se taie n fii foarte subtiri. Cut the chicken strips into very small dices, fry them and season with fajita seasoning to taste. Se taie n fii de pui zaruri foarte mici, le prji i se condimenteaz cu condimente fajita la gust. Put cheese, peppers and chicken onto one tortilla half and cover with the other half. Pune brnz, ardei si carne de pui pe jumtate o turt de mlai i se acoper cu cealalt jumtate. Heat quesadillas in a sandwich grill for a couple of minutes. quesadillas nclzete ntr-un gratar sandwich pentru cteva minute. Cheese will melt and bind the filling. Brnz se va topi i se leag de umplere.

Serve quesadillas hot with tomato salsa and guacamole sauce. Serviti fierbinte cu roii quesadillas salsa i guacamole sos.

Roast wild boar with mushroom ratatouille and cinnamon sauce Friptur de mistret cu Ratatouille ciuperci i sos de scortisoara

1.5 kg boneless wild boar meat 1.5 kg carne dezosat mistre

Filling Umplere apple pieces, thyme or rosemary sprigs, 1 tbsp of salt, crushed black pepper buci de mere, cimbru sau rozmarin crengute, 1 lingura de sare, piper negru zdrobit

For the infusion Pentru perfuzie 5 dl veal broth, 2 dl red wine, cinnamon stick 5 bulion dl mnzat, 2 dl vin rosu, scortisoara Stick

Mushroom ratatouille Ciuperci Ratatouille 2 dl mixture of various roughly chopped onions 2 dl amestec de ceapa diverse aproximativ tocat 4 cloves of garlic 4 catei de usturoi 500 g mushrooms 500 g ciuperci 1 small courgette, cut into cubes 1 dovlecel mic, tiate n cuburi butter for sauting unt pentru sauting salt and pepper sare i piper chopped parsley and fresh thyme patrunjel tocat si cimbru proaspat

Cut a deep pocket into the side of the roast and rub rough salt and crushed black pepper on the meat. Taie-un buzunar adnc n partea lateral a friptura si frecati sare brut i piper negru zdrobit pe carne. Fill the pocket with the apple pieces and herbs and tie into a package using cotton string. Place the roast into a suitable pot and insert a cooking thermometer into the thickest part of the roast. Umplei buzunar cu piesele de mere i plante aromatice i cravat ntr-un pachet cu ajutorul ir de bumbac. Locul friptura intr-un vas adecvat i introducei un termometru de gtit n cele mai groase parte din friptur. Cook for 30 min in a 150 C oven and pour the infusion liquid into the pot, along with the cinnamon stick. Cook timp de 30 minute ntr-un cuptor 150 C i se toarn lichidul de perfuzie n oal, mpreun cu scortisoara. Keep the roast in the oven until its internal temperature is 70 C. Pstrai friptur la cuptor, pn cnd temperatura intern a acesteia este de 70 C. Baste the roast regularly with the juices in the pan. nsila friptur n mod regulat cu sucuri n tigaie. Lift the roast from the oven and let it settle for 15 min. Meanwhile, prepare the sauce. Ridicai friptur la cuptor i lsai-o s se aeze timp de 15 min,. ntre timp, pregtete sos. Strain the liquid into a smaller saucepan and remove the cinnamon stick. Strecurati lichidul intr-o cratita mai mici i scoatei stick scorioar. Thicken it using cornflour and check the taste. ngroa, folosind porumb i verificai gust. You can add a bit of sweet soy sauce (ketjap manis) if necessary. Putei aduga un pic de sos de soia dulce (Ketjap Manis) dac este necesar.

Saut the sliced mushrooms until the liquid has evaporated. Roast the onions and courgette in a different pan. Sote de ciuperci tiate, pn cnd lichidul sa evaporat. Friptur de ceapa si dovlecelul intr-o tigaie diferite. Combine them and taste. S le combine i gust.

Serve the sliced roast with fried potatoes, mushroom ragout, cinnamon sauce and apple sauce. Serveste friptura cu cartofi prajiti felii, tocan de ciuperci, sos de sos de mere i scorioar.