Carne porc lucru

Slanina

Saramura

Sarare

Sarare uscata

Sare

Maturare

Maturare

Condimente

Cuterizare

Umplere-legare

Zvantare

Afumare calda

Pasteurizare

Racire

Depozitare

OPERATIA CPL 100 kg Tocare Sarare cu saramura Maturare Tocare Sarare Maturare Cuterizare Umplere-legare Tratament termic Racire

Proteine 17 16.98 16.94 16.77 11.74 9.72 9.71 9.69 9.59 2.84 14.55 14.52 12.48 12.44

Umiditate 61.1 61.03 26.9 87.75 86.87 60.81 9.15 9.14 9.12 9.02 2.67 70.33 70.18 60.35 60.16

Lipide 21.5 21.47 21.42 21.2 14.84 81.13 81.04 80.87 80.06 23.71 38.47 38.39 33.01 32.91

70 kg SLANINA 100 kg

30 kg

Substanta Pierderi uscata p% 0.4 0.39 0.1 3.1 0.2 3.48 3.44 1 2.48 0.1 2.66 0.2 2.59 2.56 1 0.75 3.71 0.2 3.7 0.2 3.18 14 3.17 0.3

TOTAL 100 99.9 129.64 128.34 89.83 100 99.9 102.29 101.26 29.97 127.04 126.79 109.04 108.11

BILANT DE MATERIALE CANTITATE: 500 Kg=0.5t Operatia Racire Tratament termic Umplere Cuterizare Maturare CPL Sarare CPL Tocare CPL Maturare slanina Sarare slanina Tocare slanina Materia intrata Produsul cald Produs crud Pasta CPL+slanina maturate CPL sarat CPL tocat CPL Slanina sarata Slanina tocata Slanina Simbol a b c d e1 f1 g1 e1 f2 g2 Unitate de masura kg kg kg kg kg kg kg kg kg kg Valori 501.5 583.14 584.3 585.48 413.98 414.81 415.22 177.41 177.77 178 Materii iesite si pierderi Produs rece Produs cald Produs crud Pasta Unitate Valoare de masura kg 500 p=0.3% kg 1.5 a kg 501.5 p=14% kg 84.64 b kg 583.14 p=0.2% kg 1.16 c kg 584.3 p=0.2% kg 1.17 kg kg kg kg kg kg kg kg kg kg kg kg 409.84 4.13 413.98 0.82 414.81 0.415 175.64 1.77 177.41 0.36 177.77 0.17 Simbol

CPL maturat d p=1% CPL sarat e1 p=0.2% CPL tocat f1 p=0.1% Slanina d2 maturata p=1% Slanina srata e2 p=0.2% Slanina f2 tocata p=0.1%