MENIU 180 part2
2
MENIU 180 Gustare rece (60 lei): Frigarui cu branzeturi 40g Evantai de cascaval 50g Tartina cu branza camembert si struguri 40g Prosciutto con melone 50g Pastrama de vita 50g Salam banatean (crud-uscat) 50g Muschi file 50g Muschi tiganesc 50g Masline 35g Rosie cu vinete 100g / 40g Cornete de sunca 50 Gustare calda (45 lei): Piept de pui rulat in bacon 100g Bulete de cascaval 60g Soldatei de legume 100g Ficatei lyonezi 200g Mini snitel de porc 50g Castraveti si gogosari 10g / 10g
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Transcript of MENIU 180 part2
MENIU 180
Gustare rece (60 lei):
Frigarui cu branzeturi 40g
Evantai de cascaval 50g
Tartina cu branza camembert si struguri 40g
Prosciutto con melone 50g
Pastrama de vita 50g
Salam banatean (crud-uscat) 50g
Muschi file 50g
Muschi tiganesc 50g
Masline 35g
Rosie cu vinete 100g / 40g
Cornete de sunca 50
Gustare calda (45 lei):
Piept de pui rulat in bacon 100g
Bulete de cascaval 60g
Soldatei de legume 100g
Ficatei lyonezi 200g
Mini snitel de porc 50g
Castraveti si gogosari 10g / 10g
Somon / salau, legume si ciuperci sote (36 lei) 200g / 150g
Inghetata (15 lei) 150g
Muschiulet de porc impanat, cartofi gratinati, salata de varza (24 lei) 200g/300g/150