LISTA CU DENUMIRILE ALIMENTELOR SI TRADUCERILE LOR

I. Fresh vegetables:

1. beetroot - sfecla2. carrot - morcov3. cauliflower - conopida4. celery - telina 5. cucumber - castravete 6. dill - marar7. eggplant - vanata8. fresh bean - fasole verde9. garlic dry - usturoi uscat10. green chilly - ardei iute11. green bell pepper - ardei gras12. leeks - praz13. garlic fresh - usturoi verde14. lemon - lamaie15. lettuce - de salata16. lettuce topside - frunze de salata17. marrow - dovlecel18. okra - bame19. onion dry - ceapa uscata20. onion fresh - ceapa verde 21. parsley - patrunjel22. potatoes – cartofi23. pumpkin – dovleac24. radish red - ridiche25. horse radish - hrean26. spinach - spanac27. tomatoes - rosii28. mushroom fresh - ciuperci proaspete 29. white cabbage - varza alba 30. red cabbage - varza rosie31. sprouts - varza de bruxelles32. sweet pepper - gogosar33. quince - gulie34. lovage - leustean35. peas - mazare36. parsnip – pastarnac37. vegetable marrow - dovlecel

II. Fresh fruits:

1. apple red - mere rosii2. apple green - mere verzi3. pineapple - ananas4. apricot - caisa5. bananas - banane6. cherry - cirese7. wild cherry - cireasa amara8. sour cherry - visina9. coconut - nuca de cocos10. grape green - struguri albi11. grape black - struguri rosii12. grapefruit - grefe13. kiwi - kiwi14. sweet melon - pepene galben15. water melon - pepene verde16. orange - portocala17. peach - piersica18. pear - para19. plum - pruna20. pome granate - rodii

21. quince - gutui22. strawberry - capsuni23. raspberry - zmeura24. wild strawberry - fraga25. tangerine - mandarine26. bilberry - afine27. hazelnut - nut28. peanuts - arahide29. sweet chestnut - castane30. currant - coacaza31. date - curmala32. mulberry - duda33. almont – migdala34. blackberry - mura35. wallnut - nuca36. fig - smochina

III. Fresh meat - chicken - offal (tacamuri):

1. beef carcass - carcasa vita2. beef tenderloin – muschi vita proaspat3. beef striploin – (lung) 4. beef topside – 5. beef silversides –6. beef rump – spate vita7. beef cube roll (rib eye) – 8. beef knuckle – (incheietura)9. beef kidney – rinichi vita10. beef brisket –11. beef minced (ground) – carne de vita tocata12. beef short ribs – costita vita (spare rib-antricot)13. beef t/bone steak - 14. beef buttock – (fese, fund)15. beef shortloin b/in –16. beef marrow bone – muschi de vita cu maduva17. beef shortloin –18. beef tongue – limba vita19. beef tail – coada vita20. beef liver – ficat vita21. beef tripe – burt de vaca22. beef heart – inima vita23. beef tendon - 24. beef bonlless - pulpa vita fara os 25. beef leg bone in - pulpa de vita cu os26. beef steak - cotlet de vita pentru friptura27. beef loin - muschi de vita28. beef loin chops - cotlet de vita (feliat) 29. chicken - pui 30. chicken breast - piept de pui31. chicken leg - copane pui32. chicken wing - aripi pui33. chicken intestine organe pui34. chicken frozen - pui inghetat35. lamb brain - creier de miel36. lamb carcas - carcasa miel - carcasa miel37. lamb foot - pulpa miel38. lamb kidney - rinichi miel39. lamb leg - picioare miel40. lamb liver - ficat miel41. lamb loin chops - cotlet de miel42. minced meat - carne tocata43. ox heart - inima bou44. ox kidney - rinici bou45. ox liver - ficat bou46. ox tripe - burta

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47. ox tongue - limba bou48. pork belly - pantec de porc49. pork ham – jambon porc50. pork carcass - carcasa porc51. pork chest – piept porc 52. pork boneless -carne porc fara os53. pork leg bone in - pulpa porc cu os54. pork leg boneless - pulpa porc fara os55. pork loin chops - cotlet porc56. pork neck - ceafa57. bacon sliced - sunca feliata58. bacon whole - sunca intreaga 59. beef sausages - carnat de vita 60. franfurter sausages - 61. ham (beef) - sunca presata62. ham (chicken) - sunca presata63. hot dog sausages - crenvusti64. hungarian salami - salam unguresc65. liver paste - pasta ficat66. mortedella - mortadela67. pastrami - pastrama68. porck sausages - carnati porc69. smoked salami - salam afumat70. smocked sausages - carnati afumati71. soutzouki -

IV. FROZEN FISH:

1. horse mackerel - macrou2. fillet haddock - 3. mackerel - macrou4. mousseles - 5. octopus - caracatita6. squid - calamar7. schrimbs –8. red snapper – 9. groupa – 10. promfret – 11. snapper fillet – 12. prawn –13. squid (ink fish) – 14. ikan selar – 15.

V. FROZEN CANNED FISH:

1. red caviar - icre rosii (de manciuria)2. crushed anchovy - hamsie3. lackerda fillet - 4. sardines in sauce - sardina in sos5. salted sardines - sardina sarata6. sardines in oil - sardina in ulei7. tuna in oil - ton in ulei8. herring fillet, salted or marinated9. prawn meat – 10. salmon pink -11. tuna fillet – 12. cod fillet – 13. milk fish

VI. FROZEN VEGETABLES:

1. garniture - garnitura2. fresh beans - fasole verde

3. carrot - morcov 4. sweet corn - boabe de porumb 5. asstd. vegetable - 6. okra - bame7. peas - mazare8. red pepper - piper rosu9. spinach - spanac10. sliced potatoes - cartofi feliati

VII. CHEESE & DAIRY

1. yoghurt – plain – iaurt simplu2. yoghurt fruit asst – iaurt de fructe asortate3. sour cream – smantana4. whipping cream – frisca5. ice cream asst – inghetata asortata6. ice cream drum stick –7. blue cheese – 8. brie cheese – 9. cambert cheese – 10. cheddar cheese –11. cheese sliced -12. cream cheese –13. cottage cheese –14. danbo cheese –15. edam cheese –16. emmenthal cheese –17. feta cheese –18. gouda cheese –19. grated parmesan –20. gruyere cheese –21. kasseri cheese –22. kafalotiri cheese –23. mozzarella cheese –24. butter salted -25. butter unsalted –26. margarine –27. cooking butter - 28. butter milk

VIII. PASTE & NOODLE

1. bee hoon –2. macaroni –3. spaghetti – 4. egg noodles –5. instant noodles (maggi) –6. fresh mee –7. fresh kway teow –8. tung hoon –9. laksa dried -

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