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RETETAR

Ardei gras rosu 0 0

Ardei gras verde

Biscuiti

Branza de burduf 

Branza de vaca

Branza topita

Bulion de tomate

Caramele cu lapte

Carne de miel

Carne de oaie

Carne de porc grasa

Carne de porc slaba

Carne de pui

Carne de vaca grasa

Carne de vaca slaba

Carto

Carto noi

Cascaval

Castraveti

Castraveti in otet

Ceapa uscata

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Ceapa verde

Cirese

Ciuperci

Conopida

Dovlecei

Dulceata de visine

Faina de grau

Faina de porumb

Fasole boabe

Fasole verde

Fasole verde obisnuita

Ficat de porc

Gem de caise

Gem de visine

Gogosari in otet

Gris

Hering in sos tomat

Heringi

Heringi in ulei

Iaurt

Icre crap

Lamai

Lapte de vaca

Lapte parf 

acrou in sos tomat

acrou in ulei

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andarine

argarina

asline negre

asline verzi

azare verde boabe

azare verde boabe

ere

iere de albine

orcovi

!rez

!ua de gaina

"aine de grau alba

"aine de grau neagra

"aine gra#am

"arizer

"asta de tomate

"astarnac

"aste fainoase cu ou

"aste fainoase obisnuite

"ateu de cat

"atrun$el radacini

"aine de grauintermediara

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"ere

"ortocale

"raz

"rune

%idic#i

%idic#i de iarna

%osii

&alam de vara

&alata verde

&fecla rosie

&mantana

&panac

 'elemea de vaci

 'elina radacini

 'ocana de legume

(lei )oarea soarelui

(lei soia

(nt

(sturoi

*arza acra

*arza alba

*arza rosie

*inete in ulei

+a#ar

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Calorii per ,g

Ardei gras rosu -.

Ardei gras verde /

Biscuiti 123

Branza de burduf -4.

Branza de vaca /33Branza topita -44

Bulion de tomate 42

Caramele cu lapte -.1

Carne de miel 240

Carne de oaie /5/

-10

/12

Carne de pui /12

2

/01

Carto 55

Carto noi 50

Cascaval 2--

Castraveti /.

Castraveti in otet .

Ceapa uscata 10

Ceapa verde 20

Cirese 2/

Ciuperci -3

Conopida -0

Dovlecei /5

Dulceata de visine 252

Faina de grau -1.

Faina de porumb -3/

Fasole boabe -0-

Fasole verde --

/5

Ficat de porc /1462

Carne de porcgrasa

Carne de porcslaba

Carne de vacagrasa

Carne de vacaslaba

Fasole verdeobisnuita

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Gem de caise 210

Gem de visine 230

Gogosari in otet /3

Gris -35

/0

Heringi /4Heringi in ulei -23

Iaurt 30

Icre crap /.2

Lamai -4

Lapte de vaca 43

Lapte parf 1.5

/41

acrou in ulei 23.

andarine 10argarina 41

asline negre 1-

asline verzi /

2

.4

ere 4

iere de albine -01

orcovi 13

!rez -31

!ua de gaina //

"aine de grau alba 21

2-1

212

"aine gra#am 234

"arizer 2.0

"asta de tomate 53

"astarnac 2

-54

-40

"ateu de cat 24/

Hering in sostomat

acrou in sostomat

azare verdeboabe

azare verdeboabe

"aine de grauintermediara

"aine de grauneagra

"aste fainoase cuou

"aste fainoaseobisnuite

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"atrun$el radacini 20

"ere .

"ortocale 1

"raz 31

"rune 5.

%idic#i /.%idic#i de iarna 24

%osii 20

&alam de vara 3/.

&alata verde 22

&fecla rosie 1-

&mantana 2.

&panac 23

 'elemea de vaci 2-

 'elina radacini --

 'ocana de legume -

.-0

(lei soia .-0

(nt 2/

(sturoi /-

*arza acra /5

*arza alba --

*arza rosie --

*inete in ulei .2

+a#ar 1/0

(lei )oareasoarelui