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MINISTERUL EDUCAIEI REPUBLICA MOLDOVA

UNIVERSITATEA TEHNIC A MOLDOVEI

FACULTATEA DE TEHNOLOGIE I MANAGEMENT N INDUSTRIA ALIMENTAR

CATEDRA TEHNOLOGIA CONSERVRII

MANAGEMENTUL CALITII

TEMA: ELABORAREA PLANULUI HACCP PRIVIND FABRICAREA

SMNTN DULCE CU FRAC IA MASIC DE GRSIME 20%

ELABORAT s! "#! FFT!0$ V& '( V()&*+*(

VERIFICAT ',*-. .*+/., #. ANDREI CUMPANICI

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C1++*3.4 202

CUPRINS

INTRODUCERE! PLANUL CALITII PRIVIND CONTROALELE LA RECEPIA MATERIILOR

PRIME I MATERIALE LOR AU5ILIARE2

2! PLANUL CALITII N PROCES DE FABRICAIE 6 SUC CONCENTRAT DEMERE 7 8 S!U!

3

9! PLANUL CALITII PRODUSULUI FINIT 6 SUC CONCENTRAT DE MERE 78 S!U!

4

!DESCRIEREA PRODUSULUI 6

;! DESCRIEREA MATERIALELOR AU5ILIARE 7

8!IDENTIFICAREA I ANALI=A PERICOLELOR 9

$!DETERMINAREA PUNCTELOR CRITICE DE CONTROL 10

>!

MONITORI=AREA PUNCTELOR CRITICE DE CONTROL 11

BIBLIOGRAFIE

Pagina 2

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Pagina

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! PLANUL CALITII PRIVIND CONTROALELE LA RECEPIA MATERIILOR PRIME I MATERIALE LOR AU5ILIARE

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D&*.?+#&( ?(++),#@#+?& + ?(+()&),#

(.+)+(#&P+,+'+(&( D&*.?+#&( @(#(?+),# V(),(#&( @(#(?+),# M&,(

R&s@,*s(+)& ?,*+,#+(#& *#&"+s#3#+

L(@& & /('+SM 0

Fiecare lot Aciditate 16-18 GOS 3624 ! 92 e"nolog - c"i#i$t %G 7.1 / 0.1Fiecare lot &en$itatea 1,027 ! 1,032 GOS 362' ! 84 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot (#iditatea $i $)*$tanta )$cata 11 ! 16 + GOS 3626 ! 73 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de clor)ra de $odi) - GOS 3627 ! 81 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de a"ar - GOS 3628 ! 78 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)l de alcool etilic - GOS 3629 -47 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)l de gra$i#e 0,0'-9,0 + GOS '867 -90 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot e#erat)ra a. 10 GOS 267'4 ! 8' e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot P)ritatea 1 GOS 267'4 ! 8' e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de roteina - GOS 267'4 ! 8' e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot - GOS 267'4 ! 8' e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de #erc)r a. 0,00' #g / g GOS 267'4 ! 8' e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de ar$eni) a. 0,0' #g / g GOS 26934 ! 86 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de c)r) a. 1,0 #g / g GOS 26934 ! 86 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de l)#* a .0,1 #g / g GOS 26934 ! 86 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de cad#i)# a. 0,03 #g / g GOS 26933 ! 86 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lot ontin)t)l de inc a. ',0 #g / g GOS 26934 ! 86 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lotontin)t)l de #icotoine

alatoina 51alatoina 1

) $e ad#itea. 0, 000' #g / g

GOS 30711 ! 2001 e"nolog - c"i#i$t %G 7.1 / 0.1

Fiecare lotontin)t)l de $ta"lococc)$

a)re)$ -GOS 30347 - 97 e"nolog - c"i#i$t

%G 7.1 / 0.1

Fiecare lot iro$ $i g)$t &)lci), lac)t $eciicaran)ante $traine

GOS 28283 - 89 e"nolog - c"i#i$t%G 7.1 / 0.1

Fiecare lot &i$e#inare *acteriana Pina la 300 #ii / c# GOS 31086 - 2002 e"nolog - c"i#i$t%G 7.1 / 0.1

Fiecare lot A$ect $i con$i$tenta ic"id, o#ogen ara$edi#ent$i )lgi

GOS 28283 - 89 e"nolog - c"i#i$t%G 7.1 / 0.1

Fiecare lot )loare Al* $a) al* - gal*)ie GOS 28283 - 89 e"nolog - c"i#i$t%G 7.1 / 0.1

Fiecare artid Poliinil clorida 1,0 #g/g GOS 2'9'1-83 icro*iolog %G 9.1 / 0.1Pagina 2/11

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Pagina 3/11

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2! PLANUL CALITII N PROCES DE FABRICAIE 6 SMNTN DULCE CU FRAC IA MASIC DE GRSIME 20%

E(@&)& @#,'&s.).+ I*@. ?(+()& U+)(4 &'1+@(?&* O.@. #&.)(R&s@,*s(+) &

&-&'.(#& ( ('+/+3+),#D&*.?+#&(

@(#(?+),#V(),(#&(

@(#(?+),#M&,( F#&'/&*( R&s@,*s(+) *#&"+s#

1.1.%ece ia latel)i ate ate Oerator - - -a iecare

artide"nolog %G 7.1 /

1.2. Po#area latel)i ate Po#a ate Oerator -a iecare

artide"nolog %G 7.1 /

1.3.Filtrarea latel)i ate Filtre ate iltrat Oerator a iecare

artid e"nolog %G 7.1 /1.4 &eoitarea

inter#ediara ate %eeror ate Oerator &)rataa iecareartid

e"nolog %G 7.1 /

1.'. %:cirea latel)i ate %eeror ate r:cit Oerator e#erat)ra

&)rataGOS 267'4-8'

a iecareartid

e"nolog

1.6. Seararea ate Searator ate Oerator

on in)t)l de gr:$i#e

&en$itateaa$a

201,028

GOS '867-90GOS 362'-84

a iecareartid

e"nolog

1.7. &eoitarea latel)i ate %eeror ate Oerator &)rata - -a iecare

artide"nolog

1.8. or#aliarea ate %eeror ate nor#aliat Oerator &en$itateaAciditatea;ol)#)l

1,02816-20

GOS 362'-84GOS 3624-92

a iecareartid

e"nolog

1.9. Pre

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9! PLANUL CALITII PRODUSULUI FINIT 6 SMNTN DULCE CU FRAC IA MASIC DE GRSIME 20%!

&en)#irearod)$)l)i init

Periodicitatea&en)#irea

ara#etrilor;aloarea

ara#etriloretoda

%e$on$a*ilde #onitoriare ?nregi$tr:

S?**3 .)'&4 20% "#3s+?& Fieare lot

Aciditatea 60-100 GOS 3624-92

e"nolog- e %G 7.1 /1'

Pa$te)riarea - GOS 2673- 73

S)*$tan a )$cat:',6+ GOS 3626-73

on in)t)l de gr:$i#e 20+ GOS

e#erat)ra 6 GOS

on in)t)l de roteine 2,2+ GOS 2'179-90

on in)t)l de gl)cide 3,2+ 6on in)t)l de #erc)r a. 0,000' #g/g GOS 26927-86

on in)t)l de ar$eni) a. 0,0' #g/g GOS 26930-86

on in)t)l de c)r) a. 1,0 #g/g GOS 26931-86

on in)t)l de l)#* a. 0,1 #g/g GOS 26932-86

on in)t)l de cad#i) a. 0,3 #g/g GOS 26933-86

on in)t)l de inc a. '#g/g GOS 26934-86

on in)t)l de anti*iotice ) $e ad#ite 6on in)t)l de e$ticide ) $e ad#ite 6

&)rata 7 ile 6a$a 200gr, 27'gr, 37'gr 6

A$ect i con$i$ten : O#ogen:,

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! DESCRIEREA PRODUSULUI FINIT SMNTN DULCE CU FRAC IA MASIC DE GRSIME 2

D&*.?+#&( @#,.s.).+S?**3 .)'& '. -#(' +( ?(s+'3 & "#3s+?&620%

D&s'#+&( &@)+*( ( @#,.s.).+4',?@,*&*(4 @(#(?++ s#.'.#++& @#,.'&!C(#('+s+'+ +,),"+'&4 '1+?+'& +-++'& #&)&/(*& @&*#. s+".#(*(()+?&*.).+

Proce$)l te"nologic de a*ricare a $#

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Pagina 2

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;! DESCRIEREA MATERIALELOR AU5ILIARE PRIVIND FABRICAREA 6 SMNTN DULCE CU FRAC IA MASIC DE

GRSIME 20%

D&*.?+#&( ?(+()&),# (.+)+(#&

C,?@,++( +*"#&+&*&),# '(#&+*#3 * #&&34 +*').s+/ (++/++ +(./(*++ &1*,),"+'+!C(#('+s+'+)& +,),"+'&4 '1+?+'&+ -++'&!

M&,( & @#,.'+&

A?()(.) + ?&,&)& &(?()(#& + )+/#(#&

C,*+++ & &@,+(#& + .#(( &@3s#(#&

T(#( & ,#+"+*&

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Pagina 2/11

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1.1 %ecetia late integral

1.2 Po#area latel)i

1.3 Filtrarea latel)

1.4 &eoitarea inter#ediara

1.' %acirea latel)

1.6 Seararea

1.7 &eoitarea latel)

1.8 or#aliarea

1.9 Preincalirea

1.10 O#ogeniarea

1.11 Pa$te)riarea ! deodoriarea

1.12 %acirea $i #at)rareaiica

1.13 A#*alarea

1.14 &eoitarea

2.1 %ecetia c)lt)rilor lioiliate

2.2 %eactiarea c)lt)rilor lioiliate

2.3 Preararea c)lt)rilor lioiliate

2.4 O*tinerea #aielei derod)ctie C2-'+D

3.1 %ecetia a"a r)telor de la$tic 4.1 %ecetia c)tiilor de ca rton

3.2 &eoitarea a"ar)telor de la$tic 4.2 &eoitarea c)tii lor decarton

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8! IDENTIFICAREA I ANALI=A PERICOLELOR PRIVIND FABRICAREA 6 SUC CONCENTRAT DE MERE 7 8 S!U!

N#!'#!

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Selectarea )rniorilorconena*ili. ertiicateigienice Ei

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N#!'#!

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.+

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?n conor#itate c)G nr.1324 din27.11.2008.

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$!DETERMINAREA PUNCTELOR CRITICE DE CONTROL 6 SUC CONCENTRAT DE MERE 7 8 S!U!

Pagina 3/11

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E(@&)&@#,'&s.).+I*"#&+&*S&'+( &-+)(#&

R+s'.#+)& +,),"+'&4'1+?+'&4 -++'&

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>! Q Q WXYQWZ 6 SUC CONCENTRAT DE MERE 7 8 S!U!

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Pagina '/11

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Pagina 6/11

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B+)+,"#(-+&

1. I 2.3.3.972-00 antit:ile de #igrare ad#i$e a ele#entelor toice din coneciile, care contactea: c)

rod)$ele ali#entare

2. San Pi 2.3.2.'60-96 erine igienice entr) calitatea Ei inoen$iitatea #ateriei ri#e Ei rod)$elor

ali#entare

3. S 1961999 Prod)$e ali#entare. Inor#aie entr) con$)#ator. ondiii generale

4. Andrei )#anici, G"id entr) i#le#entarea AP