Bulion de Rosii Cu Kapia. _ Un Elefant, Se Legana.

7/26/2019 Bulion de Rosii Cu Kapia. _ Un Elefant, Se Legana.

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n elefant, se legana

ulion de rosii cu kapia.

AUG

Votes

erc sa fac in casa cat mai multe preparate posibile, si asa mancam chimicale cu lopata, constient sau nu. Amzut ca se gasesc rosii ieftine si frumoase numai bune pentru bulion asa ca am dat bice.

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c bulion de mai multi ani, cu variatiuni pe aceeasi tema, anul asta am pus in el doar rosii si kapia. Nu necesitaea multa munca prepararea si ideea ca stiu exact ce contine si stiu ca rosiile nu erau stricate iar de chimicalei vorba, ma bucura de cate ori il pun in mancare.

m cumparat20 kg de rosii, soiul de toamna, sunt mai carnoase si nu au asa multa zeama, si 3 kg de ardeipia, gogosarii ar fi fost chiar mai buni dar nu am gasit atunci.

am spalat si curatat, de preferat sa nu mai ramana seminte in ardei pentru ca fermenteaza in timp.

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siile le-am dat prin masina de tocat carne care avea si adaptorul ala care separa cojile si semintele de pulpa sta si masini dedicate de separat dar eu prefer varianta asta.

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pia l-am dat prin masina de tocat carne


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am amestecat si le-am pus la fiert in doua vase pentru ca nu aveam unul suficient de mare. Am adaugatua linguri de sare mare. (era mare lingura, cam trei linguri normale)

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am pus la fiert, la foc mic, si din cand in cand am amestecat, initial rar (depinde si de vasul in care fierbe) maie sfarsit din ce in ce mai des, cred ca a fiert vreo 3-4h
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am pus in borcane, asa fierbinte, deasupra am pus o lingura de ulei, o sa se faca o pelicula protectoare, dupae le-am pus capace si le-am strans bine. Apoi le-am pus la sterilizat, intr-o tava cu peretii mai inalti in care ams apa, la cuptor, unde nu au stat prea mult, poate 10 minute fiind deja fiebinte, pana se vad urcand bule de

spre capac

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gata, acum asteapta sa dea gust mancarurilor.


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Rock On!

14 comentariisted by Bogdana pe 16 august 2011 in Fructe/legume conservate

chete: ardei, bulion, rosii

4 responses to Bulion de rosii cu kapia.

bzl

23 august 2011 at 7:49 pm

sa urmaresti pe facebook cand e ziua mea, mersi :d

Rspunde

De la Bogdana

23 august 2011 at 10:10 pm

Negresit.

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Rspunde

Lucia


nu neleg de ce se fierbe aa de mult ,dup prerea mea i de ajuns o or jumate.

Rspunde

Bogdana


Eu il fierb atat pentru ca vreau un bulion foarte consistent ca sa nu imi umplu camara cu nenumarateborcane de bulion din care sa pun unul o data la o mancare. Desigur se poate fierbe si o ora si jumatatesau chiar deloc.

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sanda


zahar nu pui la bulion ? arata foarte bine.

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Bogdana


Niciodata. Nici nu mi-a trecutprin cap, rosiile si ardeii sunt destul de dulci si prin fierbere se indulcesc simai tare.Ma bucur ca iti place

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Faby

5 iulie 2013 at 2:45 pm

Anul asta m-am hotrt sa fac si eu. Pana acum am cumprat bio dar tot cele fcute in casa sunt cele maibio, mai ales ca anul asta mi-am pus roii in grdina unei prietene ca sa ma asigur ca nu le mai injecteazanimeni Am si eu tacanelile mele :)) Cate borcane ti-au ieit din cantitatea asta?

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Bogdana

5 iulie 2013 at 4:30 pm

Cu siguranta ca cele facute in casa sunt de departe mult mai bune. O sa te pupi de bucurie cand veivedea rezultatulDin pacate nu imi mai amintesc cate borcane au iesit, in poze vad 9, cred ca au fost mai multe dar nu am
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idee cate, o sa vad daca gasesc sialte poze de atunci si revin

Rspunde

ana-maria


nu au fermentat? spre exemplu a facut si mama mea anul trecut si au fermentat

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Bogdana


Niciodata, tine si doi ani, poate mai mult, nu a ramas mai mult de atat. L-a sterilizat?

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anca irina


Eu nu le mai sterilizez in cuptor borcanele.Dupa ce pun bulionul fierbinte inchid cu capace si le asez inpatura groasa in camara si le las acolo aproximativ 2-3 zile pana se racesc complet.Nu am facut niciodata cugogosar sau ardei kapia,dar anul acesta voi incerca.Nu am inteles un lucru.Atunci cand le pui in cuptor intr-un vas cu apa ,apa trebuie sa fie calda banuiesc caci altfel se sparg borcanele,nu-i asa?

Rspunde

Bogdana


Da, calduta daca le pui imediat, dar daca le pui mai tarziu poate fi si receKapia sau gogosarii dau o aroma placuta bulionului si implicit mancarurilor, o sa iti placa

Rspunde

mihai


e bun

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Bogdana

2 octombrie 2014 at 11:23 am

E super-bun, sper ca nu v-ati vaduvit de bunatatea asta nici anul asta, Eu am facut in doua randuri

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Bulion de Rosii Cu Kapia. _ Un Elefant, Se Legana.

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