(295562411) Articol Securitate Alim.ase

8/12/2019 (295562411) Articol Securitate Alim.ase

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DIMENSIUNEA

MANAGERIAL A

CRIZEI

ALIMENTARE

Florina BRAN

Carmen ValentinaRDULESCUIldiko IOAN

MANAGERIAL DIMENSION OFFOOD CRISIS

Florina BRANProfesor univ. dr., Facultatea deEconomie Agroalimentar i aMediului, Academia de StudiiEconomice din Bucure tiEmail:[email protected]

Carmen Valentina RDULESCU!onf. univ. dr., Facultatea deEconomie Agroalimentara si aMediului, Academia de StudiiEconomice din Bucure tiEmail:cv"[email protected]

Ildiko IOAN!onf. univ. dr., Facultatea deEconomie Agroalimentar i a

Mediului, Academia de StudiiEconomice din Bucure ti

Email: ioanildi#[email protected]

Abstract

!are for $ublic ealt is of $rimaryim$ortance for any governmental $olicy,since uman ealt is te most valuablefor social develo$ment. %e nationalealt $olicy concentrates efforts to&ardstrengtening $ublic ealt and re' launcing

of economic activities. %e $a$er analysiste $ublic ealt indicators in (omaniarelated to food safety. )t ends u$ byidentifying several callenges to beaddressed at governmental level

Keywords: *uality management, food safety, food
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]


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security, sustainable agriculture Rezumat+ria $entru sntate $ublic este de im$ortan- $rimordial$entru orice $olitic guvernamental, ntruc/t sntateauman este cea maivaloroas $entru de0voltarea social. Politica na-ional de

sntate concentrea0 eforturile $entru ntrirea snt-ii$ublice 1i relansareaactivit-ilor economice. 2ucrarea anali0ea0 indicatorii desntate $ublic din (om/nia care sunt lega-i de siguran-aalimentar. (e0ultfa$tul c o serie de $rovocri trebuie adresate la nivelguvernamental.

Cuvinte !eie" managementul calit-ii, siguran-alimentar, securitate alimentar, agricultur durabil

#EL CODES" 345, 356, 378

Proceedings of te si9t Administration and

Public Management; )nternational !onference


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BRAN Florina% RDULESCU Carmen Valentina andIOAN Ildiko

MANAGERIAL DIMENSION OFFOOD CRISISPROCEEDINGS OF THE SIXTH ADMINISTRATION AND PUBLIC

MANAGEMENT INTERNATIONAL CONFERENCE

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&' $UBLIC(EAL)( *A )O$ICALISSUE

rgani0ation defines ealt as &elfare, com$lete

from te $ysicall, mentally and socially $oint of vie& and not

merely te absence of disease or infirmity; ?@ulcu, 44C. %is

formula so&s tat $o$ulation ealt is determined by a large

number of factors: economical, social, environmental, ereditary,

individual caracteristics including lifestyle of eac $erson.


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security, armonious inter$ersonal and social relationsi$s, a

safe and ealty $lace for &or#ing and living, an ade*uate *uality

concerning &ater, air and soil, sufficient food com$leted &it a

ealty lifestyle and access to *uality services regarding ealt.

>n te one and, te ealt sector is caracteri0ed by a ig

$otential for develo$ment, innovation and dynamism, and on te

oter and by te callenges it faces concerning te financial and

social viability and te effectiveness of ealt systems, due to te

ageing and te medical $rogress ?!E, 44DC.

=ealt status is a full inde9 about socio'economic develo$ment of

te country, a reflection of material and moral &elfare, a uge

influence u$on te economical, cultural, and labour $otential of

te country. %at is &y, in order to evaluate te $otential and te

country elements in &orld or only at te regional level, ealt

indicators are ta#en into consideration &it te economical and

$olitical situation ?!erbu,

446

C.

An im$ortant role in te social measures system of $eo$le

sanitary e$idemiological &elfare is relied on te $romotion of a

ealty lifestyle, on te increase of ealt #no&ledge &ic can

be acieved by ealt education $romoting ealt and a ealty

lifestyle tat contributes to strengten and maintain te ealt

and te recovery for te ability to &or#, e9tend life assets,

attracting active $o$ulation ealt

?+lan0et

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PROCEEDINGS OF THE SIXTH ADMINISTRATION AND PUBLIC MANAGEMENT INTERNATIONALCONFERENCE

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Fig.5. Geadly disease caused bysmo#ing

Source: Puiu ?44C. Grugs tat can esca$e: cigarettes.tt$:HH&&&.smo#efree.l9.roHinde9.tml

%e most com$licated and costly social and ealt $roblems are caused most of te times

according to te scientific and sociological researc by beaviour, lifestyle, abits tings tat

ta#e birt in te cildood and adolescence and accom$any us trougout life ?!A2M, 446C.

%e alcool, tobacco, drugs and social diseas suc as A)GS and tuberculosis and traffic

accidents beside cancer, cardiovascular diseas, nutrition and mental illness all tese ma#e

more victims tan te most tragic e$idemics in $revious centuries.

%us, doctors, $ublic autorities and local, national and international organi0ations sould be

more involved in $romoting life $atterns. )ncreasing te number of cam$aigns &ould be

necessary ting &ic may lead to:

? (aising a&areness for everyone concerning te im$ortance of a ealty life &itin a

ealty environmentI

? Gevelo$ment and building te coo$eration abilities &it oter $eo$le and events ofeveryday lifeI

? Promoting some ealty diets based on standard nutritional recommendations,

determined and validated as being te best due to clinical researcI
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? Promoting s$ort and oter leisure activitiesI

? Encourage eac $erson to give and receive social su$$ort &itin te net&or#s in

&ic tey sould really $artici$ate.

++


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Fig..

consu

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tobacco anddrugs

youngu$ to

years

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set of $riorities and develo$ment lines in te ealt field tat &ant

to strengten $o$ulation ealt, acieving some ade*uate living

standards and creating favourable conditions so as to acieve te

ma9imum ealt $otential of eac $erson trougout teir lifes.

-' )(E $OLIC. REGARDING )(E FOOD

SAFE). * GENERAL $RINCI$LES

Food and its safety in terms of consumer $rotection and uman

ealt, $lants and animals must be an integral $art of ealt

$rotection $olicy. %e food safety is essential to our ealt

meaning te entire food ourney starting &it $roducers of ra&

materials to te finised $roduct.

Foodsecurity aste follo&ingbasicelements:

? %e *uality of ra& materials tat enters in te manufacturing $rocessI

? %e food $roduction $rocessI

? %e storage and te trans$ort of foodI

? %e &ay and te conditions food is sold.

%e food $olicy covers a &ide range of to$ics, tese

including: safety and food *uality, environment, agriculture

and fiseries, informing te consumer, researc and

develo$ment

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?including genetically modified $roductsC as &ell as legal and economic as$ects suc as$ricing and $ac#aging.


Bucharest,

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%e fast rytm of te modern life as &ell te gro&t of te ouseolds consisting of only one

$erson, single $arent families and &omen tat &or# ave led to canges in te &ay food is

coo#ed and eaten.A $ositive result of tese canges &as te *uic# food tecnology, te &ay

$roducts are $re$ared and $ac#ed in order to offer safety and good *uality of te food su$$ly.

Ges$ite of tese ne& findings, tis may cause food contamination by some natural ingredients or

by introducing tem by accident or by te im$ro$er andling of food ?(adulescu and Jon, 446C.

According to te Euro$ean Knion and te rgani0ation food safety is

everyoneLs res$onsibility from teir origin until tey reac te table. )n order to assure te food

*uality and safety some $rocedures are needed in order ma#e sure tat $roducts are untouced

and monitoring $rocedures so as to end all te activities in good conditions.

%erefore food $olicy must be built around around some ig food safety standards &ic

sould contribute to consumer and animalsL ealt $rotection and around some standards

concerning te environmental $rotection.

o&adays te life standards as led to te food tecnology $rogress, im$osed canges in te

storage, $re$aration and consum$tion of food. Fast develo$ments &itin a com$etitive climate

doubled by te consumerLs e9$ectances and demands ave $romoted a food oversu$$ly

causing at te same time a ue ris# of illness due to consum$tion of contaminated food or an

inade*uate treatment of tem. According to te global statistics N of te diseases caused by

contaminated food are due to restaurants and service units, 5N due to ouseold sector and

ON due to food $roducers.

0' FOOD SAFE). IN ROMANIA

Food safety system as been modified since 57 by te (omanian Ministry of =ealt >rder no.

578 and subse*uently a$$roved by =+ 556H44 concerning te food ygiene standards and

by la& number 574H44D regarding food safety.

%e agrofood as a contribution &ic is *uite significant in (omaniaLs food e9$orts. !urrently,


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(omanian e9$orts to&ards te Euro$ean Knion member countries re*uire res$ecting te as$ects

e9$ressed by te Girective numver 56H44. At first glance, te (omanian o$eratorsL activity

&ould not be affected by te la&. %e main reason &ould be tat most of (omanian $roducers

and distributors are

not involved in e9$ort mar#eting cannels to&ards te mar#ets &itin EK member countries. E9$orts

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are usually accom$lised troug cannels &it various e9ternal

$artners &o are &illing to ta#e on te maority of international

commerce res$onsibilities in &at concerns (omanian agro'food

$roducts. )n fact, te su$$ly'delivery management cain

$ers$ective, embraced by te economical o$erators, and

es$ecially te $romotion of traceability conce$t increase te

im$ortance of visibility across all levels of $roduction and

mar#eting cannels ?Balan, 446C.

%raceability is being managed by te Euro$ean legislation,

regulations no. 56H44 and 58DH44O regarding food safety,


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ity of ensuring traceability are of organi0ational and informational

nature. Eac economic agent from $roduction, dressing and

distribution of agro'food and stra& $roducts must ave systems

and $rocedures &ic allo& te information to be available

anytime &itin te organi0ation and for *ualified autorities, at

teir re*uest.

%e institutions *ualified to $rotect te interests of consumers are:

%e Ministry of Public =ealt, te ational Autority for !onsumer

Protection, te Ministry of Agriculture, Forests and (ural

Gevelo$ment and te ational Sanitary @eterinary and Food

Safety Autority. %e activities related to food safety are

coordinated on te basis of a $rotocol &ic defines eac

institutionLs attributions in food control, from $roducer toconsumer ?Giaconescu, 44C.

2a& no. 574H44D regarding food safety, &ic trans$oses

$artially (egulation !E 56H44, also called te +eneral Food

2a&, aims at enancing community ac*uis &it direct

conse*uences on life, ealt or consumersL safety and

environment $rotection.

(omanian food legislation as one or more main obectives

regarding life and uman ealt $rotection, consumer interests,

usage of $ro$er $ractices in food commerce, ta#ing into

consideration, if suc be te case, ealt and animal &ealt

$rotection, $lant and environmental ealt ?2a& 574, 44DC.

)n order to accom$lis te main obective, &ic aims at

$roviding a ig level of ealt and life $rotection for umans,

food legislation is based on a ris# analysis, besides te case

&en tis a$$roac

is not ade*uate to tecircumstances or to te nature ofte measure.

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8PROCEEDINGS OF THE SIXTH ADMINISTRATION AND PUBLIC MANAGEMENT INTERNATIONAL

CONFERENCE

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,7444 445 44 44O 44D 447 448 44

Fig. O. Salmonella incidence rate in umansSource: %e ational )nstitute of Statistics ?44C, Statistical )nde9es of

sustainable develo$ment,

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affected by te rising costs of medical assistance and social insurances.

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REFERENCES

Blan, !. ?446C. %rasabilitatea $roduselor: o $rovocare actual n managementul lan-ului dea$rovi0ionare'livrare,Analele universitii din Oradea, vol )@.

!almc, @. ?446C. Optimizarea activitii de educaie pentru sntate i promovare a moduluisntos de via n condiii socio-economice, %e0 de doctorat.

!E ?44DC. From farm to fork. Safe food for Europes consumers. Girectorate'+eneral for Press and!ommunication Publications. B'54D Brussels.

!erbu, A. ?446C. aportul !aional al dezvoltrii umane "##$-"##%.

Giaconescu, ). ?44C. &erceolo'ie alimentar( calitate i si'uran, Editura Kniversitar.

Ginc, ). ?448C. )ntroducere n educaia pentru sntate i promovarea sntii, Public = Press,

448. +lan0, ., 2e&is, F.M. and (imer, B.. ?editorsC ?5C. =ealt Beavior and =ealt

Education. *+eor,esearc+ and ractice. Second Edition. San Francisco: Jossey'Bass Publisers.

)nstitutul ational de Statisticam ?44C, )ndicatori statistici de de0voltare durabila, Accesat >ctombrie54, 454, de $e tt$:HH&&&.insse.roHcmsHfilesH


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