Nr. Batat + Enzime

Gluc red La SU % dupa

hidroliza

Gluc red %la 24 h dupa

ferment

Gluc red %la 48 h dupa

ferment

Procent de scadere dupa

24 h

Procent de scadere dupa

48 h

Martor 21.014 8.09 7.41 61.50 64.73

1 Amylex 3T lase

45.532 8.65 8.28 81.00 81.81

2 Amylex 3TDiazym FP

45.532 9.12 8.88

3 Amylex 3T lase +

Diazym FP

45.532 8.50 7.96

4 Amylex 3T Diazym X4

lase

58.260 6.93 6.56

5 Amylex 3T Diazym X4Diazym FP

58.260 8.32 7.83

6 Amylex 3T Diazym X4 lase +

Diazym FP

58.260 8.16 7.25

7 Amylex 3T Diazym X5

lase

53.160 6.02 5.03

8 Amylex 3T Diazym X5Diazym FP

53.160 6.24 5.17

9 Amylex 3T Diazym X5 lase +

Diazym FP

53.160 5.94 4.74

10 Amylex 3T Diazym X4Diazym X5

lase

68.576 6.23 5.85

11 Amylex 3T Diazym X4Diazym X5Diazym FP

68.576 6.52 5.39

12 Amylex 3T Diazym X4Diazym X5 lase +

Diazym FP

68.576 5.21 5.06