CabernetBest Cabernet of Ukraine 2012

• Fermentation and ageing of the wine takes place at a constant temperature control in neutral vessels

• Color: bright garnet• Bouquet: aroma of ripe cherries and

plums, red and black berries• Recommendations for Gastronomy:

Carpaccio of beef and other meat appetizers

• WINE

Aged Merlot• Wine is aged in new French barrels for

6 months• Color: ruby• Bouquet: aroma of cherry and plum

with hints of chocolate and spice• Taste: pleasant wine with soft tannins• Gastronomy combination: grilled

vegetables, roasted quail

Aligote• Fermentation and ageing of the wine is under

constant temperature control in neutral vessels

• Color: Light golden with a barely noticeable greenish tint

• Bouquet: delicate scent of meadow grasses and flowers

• Taste: light, beverage, balanced wine• Recommendations for Gastronomy: light fish

and seafood snacks

Riesling• Fermentation and ageing of the wine

is under constant control of temperature in neutral vessels

• Color: Lemon• Bouquet: a soft aroma of tropical

fruits: litchi and peach• Taste: delicate wine with fruit and

honey aftertaste• Recommended for oriental dishes

and in combination with fruits