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Salata de ghebe de toamnaPostat de angelino

Ingrediente- 5 kg ghebe

- 5 kg gogosari + ardei (3+2)

- 3 kg morcov

- 3 kg ceapa

- 1 l ulei

- 1 l otet

- 1 kg zahar

- sare, piper boabe

Mod de preparareCiupercile se curata, se spala bine si se pun intregi la fiert. Dupa ce au fiert se clatesc si se scurg bine de apa.

Morcovii se pun la fiert necuratati. Dupa ce au fiert se curata si se taie rondele. Ceapa se curata, se taie pestisori

si se opareste in apa clocotita Gogosarii si ardeii se curata si se feliaza, felii nu prea groase. Uleiul, zaharul si

otetul se pun impreuna pentru a forma sosul. Imediat dupa ce s-a topit zaharul se pun ardeii, gogosarii si ceapa

oparita. Se fierb pana se inmoaie bine . Dupa ce s-au inmuiat ceapa, ardeii si gogosarii se adauga morcovii

rondele si ciupercile si se mai lasa 15 minute, dupa care se potriveste de sare si se adauga piperul boabe. Se

pune de fierbinte in borcane si se sterilizeaza. (Eu am pus de fierbinte si le-am lasat la autosterilizare. Nu am dat

gres niciodata). Propusa de Julix 2007

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legumele se amesteca intr-un

castron, peste care se pune

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13NOI2008

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Ghebe 19

Ardei gras 640

Morcovi 2867

Otet 1759

Zahar 8930

http://www.culinar.ro/retete/ingrediente/ghebe/http://www.culinar.ro/retete/ingrediente/ardei-gras/http://www.culinar.ro/retete/ingrediente/morcovi/http://www.culinar.ro/retete/ingrediente/otet/http://www.culinar.ro/retete/ingrediente/zahar/

2011 Culinar.ro | Grupul Inform Media Contact | Publicitate | Ajutor | Hart site | Termeni i condiii | Politica de confidentialitate

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