FIA DE EVALUARE POSTSTAGIUNumele i prenumele studentului practicant:_________________________________________Facultatea: ______________________________________________________________________Specializarea: ____________________________________________________________________Anul de studii: ____________________Numele i prenumele angajatorului: __________________________________________ntreprinderea / Instituia: __________________________________________________________Criterii de evaluare iCalificativul acordat (i punctajul aferent)Punctajponderea acestora n notaExcelentFoarte bineBineSatisfctor Nesatisfacatortotal/finalcriteriu1. Interesul i motivaia n10%10987654321desfurarea activitii2. Capacitatea de a-i asumaresponsabiliti legate de10%10987654321obligaiile sale; realizareasarcinilor primite3. Capacitatea demonstrat10%10987654321de soluionare a problemelor4. Capacitatea de adaptare la10%10987654321situaiile ntlnite5. Iniiativ n planificarea i10%10987654321executarea activitilor sale6. Eficien n comunicrile10%10987654321verbale7. Capacitatea de a munci n10987654321echip de a stabili bune10%relaii8. Respectarea disciplinei si a10%10987654321punctualitatii in cadrulintreprinderii9. Respectarea ROI a10%10987654321intreprinderii10. Gradul de implicare in10%10987654321completarea documentatieispecificeNota final100% Not:Se va ncercui nota acordat studentului pentru fiecare criteriu n parte. Punctajul total pe fiecare criteriu se obine nmulind ponderea criteriului n nota final cu punctajul acordat pentru criteriul respectiv. Nota final reprezint suma punctajelor obinute pentru fiecare criteriu.Punctele forte ale studentului:________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Puncte de ameliorat i observaii:__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Data,Semntura angajatorului,