La lucrarea de curs la disciplina Tehnologia preparatelor culinare. Ministerul agriculturi i industriei al Republici Moldova.Memoriu explicativ.Catedra : Disciplinei de profil La specialiti n domeniu Industria alimentarColegiul Agroindustrial Gheorghe Rducan s.Grinui r. OkniaGrinui 2015Apricierea nota Memoriu explicativSusinerea lucrri VerificatMihail GalucaElaborat Eleva grupei Strutinscaia Eugenia Tema:

Cuprinsul 1) Cercetarea bibleografica 2) Comportomentul tehnologic 3) Caracteristica materilor augziliare4) Caracteristica produselor fenit5)Shema tehnologica bloc de fabricare 6)Descrierea fluxului tehnologic 7)Calculrile tehnologice 8)Controlul fizico chimic si organoleptic a fluxului tehnologic 9)Concluziele si propunere 10)Bibliografia11) Adresa 13 . 13 , . , , , , 13 . , 13 . , . , , , . , , , , . , , , . . . , . 18 . . , . . . , , . , , . , , . .

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