Revistă bibliografică: Suveranitatea, Independență, Democrație și Libertate
COMISIA ŞTIINŢE ECONOMICE ŞI ADMINISTRAREA ...doctorat.ase.ro/Media/Default/Abilitare/MADAR...
Transcript of COMISIA ŞTIINŢE ECONOMICE ŞI ADMINISTRAREA ...doctorat.ase.ro/Media/Default/Abilitare/MADAR...
Anexa 3
FIȘA DE ÎNDEPLINIRE A STANDARDELOR MINIMALE NECESARE ȘI OBLIGATORII
PENTRU OBŢINEREA ATESTATULUI DE ABILITARE ÎN DOMENIUL ECONOMIE
COMISIA ŞTIINŢE ECONOMICE ŞI ADMINISTRAREA AFACERILOR
Categorie Articol, referința bibliografică
pi fi ki ai ni
Punct
aj
final
A 1.1 Cărţi şi capitol/studii în cărţi de specialitate sau
volume colective internationale şi naţionale
A 1.1.1.1 1. Madar A., Neacşu N.A. – Quality management
for products and services, Lambert Academic
Publishing, ISBN 978-3-659-62623-4,
https://www.lap-
publishing.com/catalog/details/store/gb/book/978-
3-659-62623-4/quality-management-for-products-
and-services?search=quality An apariţie: 2014,
Total pagini: 112
16 - 1/2 2 - 8
A 1.1.1.2 2. Madar A., Neacşu N.A. – Expertiza mărfurilor,
Editura Universităţii Transilvania – Braşov, ISBN
978-606-19-0823-3
http://portal.unitbv.ro/Portals/0/UserFiles/User109
1/Madar-
Neacsu_Expertiza_m%C4%83rfurilor_2016.pdf,
An apariţie: 2016, Total pagini 212
8 - 1/2 2 - 4
A 1.1.1.2 3. Madar A. – Criterii economice de optimizare a
structurii sortimentale de confecţii textile
echilibrate fiziologic, Editura LuxLibris, ISBN
973-9458-29-7, An pariţie: 2004, Total pagini: 189
8 - 1 1 - 8
A 1.1.1.2 4. Madar A., Neacşu N.A. – Expertizarea
mărfurilor de import-export, Editura LuxLibris,
ISBN 973-9458 -30-0, An apariţie: 2004, Total
pagini: 148
8 - 1/2 2 - 4
A 1.1.1.2 5. Madar A., Neacşu N.A. – Verificarea calităţii
mărfurilor alimentare, Editura Universităţii
Transilvania – Braşov, ISBN 973-635-330-3, An
apariţie: 2004, Total pagini: 120
8 - 1/2 2 - 4
A 1.1.1.2 6. Madar A., Neacşu N.A., Untaru E.N. – Calitatea
serviciilor – premisă a protecţiei consumatorilor,
Editura Universităţii Transilvania – Braşov, ISBN
978-973-635-734-3, An apariţie: 2006, Total
pagini: 180;
8 - 1/3 3 - 2,66
A 1.1.1.2 7. Madar A., Neacşu N.A. – Fundamentele ştiinţei
mărfurilor – metode generale de determinare a
caracteristicilor de calitate ale mărfurilor, Editura
Universităţii Transilvania – Braşov, ISBN 978-973-
598-147-1, An apariţie: 2007, Total pagini: 113
8 - 1/2 2 - 4
A 1.1.1.2 8. Madar A., Neacşu N.A., Mureşan L. – Protecţia
consumatorului şi siguranţă alimentară, Ed.
Universităţii Transilvania – Braşov, ISBN 978-973-
598-628-5, An apariţie: 2009, Total pagini: 165
8 - 1/3 3 - 2,66
A 1.3 Coordonator PS Master în Administratra Afacerilor
în Turism
3 - - - - 3
A 2.1.1 Articole publicate în reviste cotate ISI cu factor de
impact mai mare ca zero
A 2.1.1 Brătucu G., Palade (Zamfirache) Al., Madar A.,
Neacşu N. A., Boşcor D., Băltescu C. A.-
Concurenţa pe piaţa serviciilor educaţionale
universitare din România și protecția drepturilor şi
intereselor studenților, Revista Amfiteatru
Economic, Volum: 19, nr. 45/2017, mai 2017, ISSN
Print: 1582-9146, www.amfiteatrueconomic.ro,
Nr.autori 6;
8 0,564 1/6 6 - 1,33
A 2.1.1 Trifan A. Madar A.- Making an Assortment Range
of Textile Confections More Efficient, Revista
Industria Textilă, nr.3, 2016, ISSN: 1222-5347,
http://www.revistaindustriatextila.ro
8 0,57 1/2 2 - 4
A 2.1.1 Brătucu G., Madar A., Neacşu N. A., Boşcor D.,
Băltescu C. A. - Road Safety Education in the
Context of the Sustainable Development of Society:
The Romanian Case, Sustainability 2016,
vol.1/2016, issue 3, 8, 278; doi:10.3390/su8030278,
ISSN 2071-1050
8 1,789 1/5 5 - 1,6
A 2.1.1 Trifan A., Madar A., Brătucu G. An optimization
model for an assortment structure of textile
confections, Revista Industria Textilă, nr.6, 2015
ISSN: 1222-5347,
http://www.revistaindustriatextila.ro
8 0,57 1/3 3 - 2,66
A 2.1.2 Articole publicate în reviste indexate de cel puţin
două din bazele de date internationale recunoscute
A 2.1.2 Neacşu N.A., Madar A. - Wine industry market
strategies. Case study: Lacerta Winery, Bulletin
of the Transilvania University of Braşov Series V:
Economic Sciences • Vol. 9 (58) No. 2 – 2016,
ISSN 2065-2208, pp. 353-360,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULE
TIN%20I/37_Neacsu_Madar.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar A. - Implementing the environmental
management system as a factor to improve
company image, Bulletin of the Transilvania
University of Braşov Series V: Economic Sciences
• Vol. 9 (58) No. 2 – 2016, ISSN 2065-2208,
pp.193-202
http://webbut.unitbv.ro/Bulletin/Series%20V/BULE
TIN%20I/20_Madar.pdf
6 - 1 1 - 6
A 2.1.2 Neacşu N.A., Madar A. – Design and aesthetics on
organic cosmetic market. Case study: face creams,
“Ovidius” University Annals, Economic Sciences
Series, Vol.XVI, Issue 1/2016, ISSN: 2393-3119,
pp.355-360 http://stec.univ-
ovidius.ro/html/anale/RO/wp-
content/uploads/2015/03/ANALE-vol-
16_issue_1_site.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar A., Neacşu N.A - Quality management in 6 - 1/2 2 - 3
shipping. Case study: Maersk LinDenmark,
Bulletin of the Transilvania University of Braşov
Series V: Economic Sciences • Vol. 9 (58) No. 1 –
2016, ISSN 2065-2208, pp. 139-148,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/
BULETIN%20I%20PDF/17_Madar_Neacsu.pdf
A 2.1.2 Madar A. - Continuous improvement of product
and service quality by implementing staff
development strategy. Case study S.C. Redplast
S.R.L., Bulletin of the Transilvania University of
Braşov, Series V: Economic Sciences • Vol. 9 (58)
No. 1 – 2016, ISSN 2065-2208, pp. 129-138,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/
BULETIN%20I%20PDF/16_Madar.pdf
6 - 1 1 - 6
A 2.1.2 Madar A., Neacşu N.A – Study regarding
Consumer protection and satisfaction on tourism
services market. Case study: Romania versus
France, Ovidius”University Annals, economic
Sciences Series, Volume XV, Issue 2/2015, ISSN
on line 2393-3127, pp. 275-282,
http://stec.univ-ovidius.ro/html/anale/RO/wp-
content/uploads/2015/03/ANALE-vol-15-
issue_2_2015_site_v2.pdf,
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A 2.1.2 Neacşu N.A., Madar A. – Services quality in
catering industry. Case study –Fores Restaurant
Sinaia, Ovidius”University Annals, economic
Sciences Series, Volume XV, Issue 1/2015, ISSN
on line 2393-3127, pp. 577-580,http://stec.univ-
ovidius.ro/html/anale/RO/2015/ANALE%20vol%2
015_issue_1_pt%20site.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., - Elements of design and aesthetics on
the beer market in Romania. Case Study: Tuborg,
Bulletin of the Transilvania University of Braşov
Series V: Economic Sciences • Vol. 8 (57) No. 1 –
2015, pp. 83-88,
http://webbut.unitbv.ro/Bulletin/Series%20V/BILE
TIN%20I/11_Madar%20A.pdf
6 - 1 1 - 6
A 2.1.2 Madar, A., - Implementation of total quality
management Case study: British Airways, Bulletin
of the Transilvania University of Braşov Series V:
Economic Sciences • Vol. 8 (57) No. 1 – 2015, pp.
125-132,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULE
TIN%20I%20PDF/16_Madar_A.pdf
6 - 1 1 - 6
A 2.1.2 Brătucu G., Madar A., Neacşu N. A., Boşcor D.,
Băltescu C. A. - Rolul consilierii vocaţionale a
elevilor în valorificarea înclinaţiilor profesionale
ale acestora, Revista Amfiteatru Economic, Vol.
XVI • Nr. 37 • August 2014, ISSN Print: 1582-
9146, ISSN Online: 2247–9104,
www.amfiteatrueconomic.ro
6 - 1/5 5 - 1,2
A 2.1.2 Neacşu N.A. Madar A. – Desingn and aesthetic
elements on the energy drink market. Case study:
Red Bull, “Ovidius”University Annals, economic
Sciences Series, Volume XIV, Issue 1/2014, pp.
501-504,
6 - 1/2 2 - 3
A 2.1.2 Madar, A., - Hotel services quality assessment
using servqual method. Case study: Athenee Palace
Hotel, Bulletin of the Transilvania University of
Braşov, Series V: Economic Sciences • Vol. 7 (56)
•No. 1 – 2014, pp. 71-76,
http://webbut.unitbv.ro/BU2014/Series%20V/BUL
ETIN%20V/II-02_MADAR.pdf
6 - 1 1 - 6
A 2.1.2 Neacşu N.A., Madar A. – Artificial sweeteners
versus natural sweeteners, Bulletin of the
Transilvania University of Braşov, Series V:
Economic Sciences • Vol. 7 (56) •No. 1 – 2014, pp.
59-64,
http://webbut.unitbv.ro/BU2014/Series%20V/BUL
ETIN%20V%20PDF/08_NEACSU-
MADAR%20A.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., Neacșu, A., - Qualification of staff as a
quality strategy for SC Schaeffler Romania,
Bulletin of the Transilvania University of Braşov,
Series V: Economic Sciences • Vol. 7 (56) •No. 1 –
2014, pp. 89-96,
http://webbut.unitbv.ro/BU2014/Series%20V/BUL
ETIN%20V%20PDF/13_MADAR_Neacsu.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., Neacșu, A., - Services quality analysis
– Hotel Alpin (Poiana Braşov), Annals of the
„Constantin Brâncuşi” University of Târgu Jiu,
Economy Series, Issue 6/2013, pp. 267-270,
http://www.utgjiu.ro/revista/ec/pdf/2013-
06/42_Madar%20Anca.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., Neacșu, A., - Quality strategies in the
field of food & beverage. Case study: HACCP
implementation at McDonald’s Company,
Management & Marketing Challenges for the
Knowledge Society, 2013, Vol.8, Special Issue, pp.
211-220,
http://www.managementmarketing.ro/~store/suplim
ente/2013-
International_Conference_on_Business_Excellence
6 - 1/2 2 - 3
A 2.1.2 Neacşu N.A. Madar A. – Quality on
accommodation service’s market. Case study:
Classic Inn Hotel-Braşov, “Ovidius”University
Annals, economic Sciences Series, Volume XIII,
Issue 2/2013, pp. 445-448, http://stec.univ-
ovidius.ro/html/anale/ENG/cuprins%20rezumate/vo
lum2013p2.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., Neacșu, A., - Organic food labeling
and certification: comparison between Czech
Republic and Romania, Bulletin of the Transilvania
University of Braşov • Vol. 6 (55) •No. 1 - 2013
Series V: Economic Sciences, pp. 101-106,
http://webbut.unitbv.ro/BU2013/Series%20V/BUL
ETIN%20V/017%20madar%20neascu%20BUT%2
02013%202.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar, A., Neacșu, A., - Quality strategies applied
by the company Star East Pet, Bulletin of the
Transilvania University of Braşov • Vol. 6 (55)
•No. 1 - 2013 Series V: Economic Sciences, pp. 63-
70,
http://webbut.unitbv.ro/BU2013/Series%20V/BUL
ETIN%20V%20PDF/13%20madar%20neacsu.pdf
6 - 1/2 2 - 3
A 2.1.2 Neacșu, A., Boșcor, D., Băltescu, C., Madar, A., -
Manipulating consumers through advertising,
Annals of the „Constantin Brâncuşi” University of
Târgu Jiu, Economy Series, Issue 4/2012, pp. 187-
190,
http://www.utgjiu.ro/revista/ec/pdf/2012-
04.I/31_NEACSU%20Nicoleta%20Andreea.pdf
6 - 1/4 4 - 1,5
A 2.1.2 Madar, A., Boșcor, D., Băltescu, C., Neacșu, A., -
Wooden versus plastic toys, Annals of the
„Constantin Brâncuşi” University of Târgu Jiu,
Economy Series, Issue 4/2012, pp. 162-166,
http://www.utgjiu.ro/revista/ec/pdf/2012-
04.II/26_Madar%20Anca%20.....pdf
6 - 1/4 4 - 1,5
A 2.1.2 Madar, A., Neacșu, A., Băltescu, C., Boșcor, D.,
Brătucu, G.: - Quality strategies implemented
within the tourism agency Perfect Tour, Bulletin of
the Transilvania University of Braşov • Vol. 5 (54)
•No. 1 - 2012 Series V: Economic Sciences,
pp.115-122,
http://webbut.unitbv.ro/BU2012/Series%20V/BUL
ETIN%20V/21%20madar%20neacsu%20blatescu
%20boscor%20bratucu.pdf
6 - 1/5 5 - 1,2
A 2.1.2 Neacşu N.A., Băltescu C.A., Boşcor D. Ion-
Dumitrescu A., Madar A. – Comparative analysis
between the manager contract and administrator
contract in the activity of hotel services from
Romania, Bulletin of the Transilvania University
of Braşov • Vol. 5 (54) •No. 1 - 2012 Series V:
Economic Sciences, pp.123-128,
http://webbut.unitbv.ro/BU2012/Series%20V/BUL
ETIN%20V/22%20neacsu%20baltescu%20boscor
%20dumitrescu%20madar.pdf
6 - 1/5 5 - 1,2
A 2.1.2 Neacşu N.A. Madar A. – The role of water in food
products, Buletin of the Transilvania University of
Braşov, vol 4(53), 2011, seria V Ştiinţe Economice,
pp. 51-56,
http://webbut.unitbv.ro/BU2011/Series%20V/BUL
ETIN%20V/09%20neacsu%20madar%20BUT%20
2011%202.pdf
6 - 1/2 2 - 3
A 2.1.2 Neacşu N.A. Madar A. – Consumer protection
against aggressive selling, Buletin of the
Transilvania University of Braşov, vol 4(53), 2011,
seria V Ştiinţe Economice, pp. 47-50,
http://webbut.unitbv.ro/BU2011/Series%20V/BUL
ETIN%20V/08%20neacsu%20madar%201%20BU
T%202011%202.pdf
6 - 1/2 2 - 3
A 2.1.2 Neacşu N.A. Madar A. – Grain storage at farm
and warehouses level, Buletin of the Transilvania
6 - 1/2 2 - 3
University of Braşov, vol 3(52), 2010, seria V
Ştiinţe Economice, pp. 71-76,
http://but.unitbv.ro/BU2010/Series%20V/BULETI
N%20V%20PDF/071%20Neacsu%20Madar.pdf
A 2.1.2 Madar A., Neacşu N.A. – The advantages of
global standardization, Buletin of the Transilvania
University of Braşov, vol 3(52), 2010, seria V
Ştiinţe Economice, pp. 61-66,
http://but.unitbv.ro/BU2010/Series%20V/BULETI
N%20V%20PDF/061%20Madar%20Neacsu.pdf
6 - 1/2 2 - 3
A 2.1.2 Neacşu N.A., Madar A. – Textile materials with
new properties used in clothing manufacturing,
Buletin of the Transilvania University of Braşov,
vol 2 (51), 2009, seria V Ştiinţe Economice, pp. 47-
50,
http://but.unitbv.ro/BU2009/BULETIN2009/Series
%20V/BULETIN%20V%20PDF/047%20madar%2
0neacsu%20BUT%202009.pdf
6 - 1/2 2 - 3
A 2.1.2 Madar A., Neacşu N.A. – The efficiency of
applying HACCP system in milk industry. Case
study: SC Covalact SA, for the product “Consumer
milk 1,8%”, Analele Universităţii din Oradea, seria
Ştiinţe Economice, 2008, TOM XVII, pp.944-955,
ISSN 1582-5450
6 - 1/2 2 - 3
A 2.1.2 Mureşan L., Neacşu N.A., Madar A. – Risks and
implications of genetically modified products,
Analele Universităţii din Oradea, seria Ştiinţe
Economice, 2008, TOM XVII, pp.387-391, ISSN
1582-5450
6 - 1/3 3 - 2
A 2.1.2 Madar A., Neacşu N.A. – The phenomenon of
products counterfeit on Braşov market, Review of
Management and Economical Engineering, vol 7,
nr.6, 2008, pp. 75-77
6 - 1/2 2 - 3
A 2.1.3 Articole publicate în volumele conferinţelor
indexate ISI Proceedings şi în volumele
conferinţelor internationale cu ISSN sau ISBN
A 2.1.3 Neacșu, A., Madar, A.- Tourism Services Quality
Improvement. Case Study Bielmann, Recent
Advances on Finance Science and Management,
WSEAS, 2015, pp.112-115, ISBN: 978-1-61804-
335-1, http://www.wseas.us/e-
library/conferences/2015/Seoul/MF/MF-00.pdf
4 - 1/2 2 - 2
A 2.1.3 Neacșu, A., Madar, A., Micu A. - Marketing
strategies in the rural tourism from Romania,
International Conference “Risk in Contemporary
Economy”, XVIth Edition, 2015, Galati, “Dunarea
de Jos” University of Galati – Faculty of
Economics and Business Administration, pp. 566-
579
4 - 1/3 3 - 1,33
A 2.1.3 Neacșu, A., Madar, A., Boșcor, D., Brătucu, G. –
Quality of hotel services. Case study: Aro Palace
Hotel, Braşov, Advances in economics, low and
political sciences, WSEAS, 2014, pp. 41-44, ISSN
2227-460X, ISBN 978-960-474-386-5
4 - 1/4 4 - 1
A 2.1.3 Neacșu, A., Madar, A. – Protection of food sector
services cosumers, International Conference on
Business Excellence, Bucureşti, 2014, pp.122-127,
ISSN 978-973-709-738-5
http://bizexcellence.ro/icbe-conference/archive/
4 - 1/2 2 - 2
A 2.1.3 Neacșu, A., Madar, A. – The quality of hotel
services. Case study: Select Holiday Bran Complex,
20th International Economic Conference „Post
crisys economy: challanges and opportunities”,
Sibiu, 2013, pp. 594-598, ISSN 2344 – 1682,
ISSN–L 2344 – 1682
http://iecs.ulbsibiu.ro/archive/
4 - 1/2 2 - 2
A 2.1.3 Neacșu, A., Boșcor, D., Madar, A., Băltescu, C.,
Brătucu, G., - The quality of banking services from
Romania Case study: Raiffeisen Bank, Advances in
Accounting, Auditing and Risk Management, 2013,
pp. 57-60, ISBN: 978-1-61804-192-0
4 - 1/5 5 - 0,8
A 2.1.3 Neacșu, A., Boșcor, D., Brătucu, G., Madar, A.,
Băltescu, C., - Quality strategies used in the hotel
industry. Case study: Comparative analysis
between the hotel chain Cornelia and the hotel
chain Rixos, Conference “Challenges in Higher
Education and Research in the 21-st Century”,
2012, Sozopol, Bulgaria,pp. 229, ISBN 978-954-
580-318-5,
file:///C:/Users/Anca/AppData/Local/Temp/Rar$E
Xa0.833/html/n_index.htm
4 - 1/5 5 - 0,8
A 2.1.3 Băltescu, C., Brătucu, G., Boșcor, D., Madar, A.,
Neacșu, A., - Applying relationship marketing in a
travel agency, Conference “Challenges in Higher
Education and Research in the 21-st Century”,
2012, Sozopol, Bulgaria,pp. 232, ISBN 978-954-
580-318-5,
file:///C:/Users/Anca/AppData/Local/Temp/Rar$E
Xa0.833/html/n_index.htm
4 - 1/5 5 - 0,8
A 2.1.3 Neacșu, A., Băltescu, C., Boșcor, D., Madar, A., -
Quality strategy effects on event tourism planning
within the hotel. Case study: “House of Dracula”
Hotel & Restaurant, 21st Biennial International
Congress, Tourism & Hospitality Industry 2012,
Opatija, Croatia, pp. 36, ISSN 1848-4573
4 - 1/4 4 - 1
A 2.1.3 Băltescu, C., Boșcor, D., Brătucu, G., Madar, A.,
Neacșu, A., - The trend of the world hotels to
restrain the budget field: Romania’s situation, The
international Conference Entrepreneurship in
hospitality industry, Cluj -Napoca , 2012,
4 - 1/5 5 - 0,8
A 2.1.3 Neacșu, A., Boșcor, D., Brătucu, G., Madar, A.,
Băltescu, C., - Options, behaviors and attitudes of
consumers of Braşov regarding the quality of
coffee, Conference on Business Excellence, Braşov,
2012, pp.30-37, ISBN 978-606-19-0104- 3,
conferinţă indexată ISI Proceedings
4 - 1/5 5 - 0,8
A 2.1.3 Băltescu, C., Boșcor, D., Madar, A., Neacșu, A., -
The assessment of tourists arrived in Poiana
Braşov resort regarding the satisfaction of tourist
services consumption, International Conference on
4 - 1/4 4 - 1
Business Excellence, Braşov, 2012, pp.44-47, ISBN
978-606-19-0103- 6, conferinţă indexată ISI
Proceedings
A 2.1.3 Neacşu N.A., Madar A. – Organic food labeling
and certification, Challenges of the knowledge
society, Bucureşti, 2011, pp. 1242, ISSN 2068-
7796, http://cks.univnt.ro
4 - 1/2 2 - 2
A 2.1.3 Neacşu N.A., Madar A. – HACCP system
implementation in a restaurant. Study case:
Ambient restaurant from Braşov, Romania, 20th
Biennial International Congress, Tourism &
Hospitality Industry 2010, Opatija, Croatia, pp.
1548-1560, ISBN 978-953-6198-78-8
4 - 1/2 2 - 2
A 2.1.3 Madar, A., - Study on international road transport
of goods, International Conference on Business
Excellence, Braşov, 2010, pp. 255-258, ISBN 978-
973-1747-23-1, conferinţă indexată ISI
Proceedings
4 - 1 1 - 4
A 2.1.3 Madar, A., Neacșu, A., - The air transport safety
and the passengers rights, Conference “Challenges
in Higher Education and Research in the 21-st
Century”, 2009, Sozopol, Bulgaria, pp. 422, ISBN
978-954-580-268-3
4 - 1/2 2 - 2
A 2.1.3 Madar, A., - The air transport and consumer
protection, Analele Universităţii din Oradea, Seria
Ştiinţe Economoce, TOM XVIII, 2009, pp.713-715,
ISSN 1582-5450
4 - 1 1 - 4
A 2.1.3 Madar, A., Neacșu, A., - Protection of tabacco
consumers and no consumers, International
Conference on Business Excellence, Braşov, 2009,
pp. 259-262, ISBN 978-973-1747-11-8, conferinţă
indexată ISI Proceedings
4 - 1/2 2 - 2
A 2.1.3 Madar, A., Neacșu, A., - Quality of textile
materials in relation with consumer and
environment protection 6th International
Conference“Challenges in Higher Education and
Research in the 21-st Century”, 4-7 June 2008,
Sozopol, Bulgaria, pp.330-333, ISBN 978-954-580-
247-8
4 - 1/2 2 - 2
A 2.1.3 Neacşu N.A., Madar A. – Recycling of electronic
products, The 8 - th International Economic
Symposium, Transilvania University of Braşov,
Faculty of Economic Sciences, Brasov, 2008,
pg.123-127, ISSN 1844-9905
4 - 1/2 2 - 2
A 2.1.3 Madar, A., Neacșu, A., - Footwear market
development in EU and Romania, Proceeding
International Conference “Present and future
challenges of the common EU polices”, Jean
Monnet Chair Action, Editura Universităţii
Transilvania Braşov, 2008, ISBN 978-973-598-
253-9
4 - 1/2 2 - 2
A 2.1.3 Madar, A., - The chewing gum: risks and
implication, International Conference on Business
Excellence Brasov, octombrie 2007, Review of
Management and Economical Engineering, vol.6,
4 - 1 1 - 4
nr.5, pg.369-374, ISSN 1583-624X
A 2.1.3 Neacşu N.A., Madar A. – Rolul sistemului HACCP
în asigurarea securităţii alimentare, The 31 th
Annual Congress of the American Romanian
Academy of Arts and Sciences, ARA, Braşov , iulie
2007, pg.474-476, ISBN 978-2-553-01412-3
4 - 1/2 2 - 2
A 2.1.3 Madar, A., Neacșu, A., - Asociaţii de protecţie a
consumatorilor din România, The 31 th Annual
Congress of the American Romanian Academy of
Arts and Sciences, ARA, Braşov , iulie 2007,
pg.366-367, ISBN 978-2-553-01412-3
4 - 1/2 2 - 2
A 2.1.3 Madar, A., - New trends in the food consumption
behavior of the population, The 6 - th International
Economic Symposium, Transilvania University of
Braşov, Faculty of Economic Sciences, 19 - 20
may, 2006, pg.279-282, ISBN 978-973-8204-84-3
4 - 1 1 - 4
A 2.1.3 Madar, A., - Are the Romanian mobile telephony
users protected?, microCAD 2006, International
Scientific Conference, University of Miskolc,
Hungary, pg.113-116, ISBN 963-661-700-7 Ő,
ISBN 963-661-717-1,
4 - 1 1 - 4
A 2.1.3 Madar, A. – The influence of broadcasted violence
upon television audience, International Conference
on Business Excellence, Braşov, 2006, ISBN 978-
973-594-847-4, conferinţă indexată ISI
Proceedings
4 - 1 1 - 4
A 2.1.3 Madar, A., Neacșu, A., - Caracteristici de calitate
ale produselor zaharoase, Managementul calităţii
produselor alimentare, Universitatea Valahia din
Târgovişte, 17 iunie, 2005, pg.103-109, ISBN 973-
7616-16-2,
4 - 1/2 2 - 2
A 2.1.3 Madar, A., - Cafeaua – un drog licit?,
Managementul calităţii produselor alimentare,
Universitatea Valahia din Tîrgovişte, 17 iunie,
2005, pg.98-102, ISBN 973-7616-16-2
4 - 1 1 - 4
A 2.1.3 Madar, A., Neacșu, A., - Influenţa aditivilor
alimentri asupra siguranţei alimentelor,
Managementul calităţii produselor alimentare,
Universitatea Valahia din Tîrgovişte, 17 iunie,
2005, pg.92-97, ISBN 973-7616-16-2,
4 - 1/2 2 - 2
A 2.1.3 Neacşu N.A., Madar A. – Aspecte privind
protecţia consumatorilor faţă de produsele care
prezintă defecte în perspectiva integrării în
Uniunea Europeană, Sesiunea internaţională de
comunicări ştiinţifice, Sibiu, 2005, pg.417-420,
ISBN 973-739-101-2
4 - 1/2 2 - 2
A 2.1.3 Madar, A., Neacșu, A., - Implicaţiile
caracteristicilor de calitate ale produselor din
carne asupra sănătăţii consumatorilor din România
şi Uniunea Europeană, Sesiunea internaţională de
comunicări ştiinţifice, Sibiu, 2005, pg.336-338,
ISBN 973-739-101-2
4 - 1/2 2 - 2
A 2.1.3 Neacşu N.A., Madar A. – Product packings and
labels with the “natural” mark- a way of cheating
4 - 1/2 2 - 2
consumers, Transilvania University of Brasov, the 5
th Biennal International Symposium SIMPEC 2004,
pg.414-416, ISBN 973-8204-57-7
A 2.1.3 Madar, A., Neacșu, A., - Aspects of consumer
protection with regard to the presence of violence
in TV programs, Transilvania University of Brasov,
the 5 th Biennal International Symposium SIMPEC
2004, pg.379-383, ISBN 973-8204-57-7
4 - 1/2 2 - 2
A 2.3.2.2 Granturi naţionale – membru în echipă
A 2.3.2.2 Analize statistice şi previziune a fenomenelor
economico-sociale şi cercetări de marketing,
ASPEKT. CNCSIS platforme 15/2006, 2 ani
5 - - - - 5
A 2.3.2.2 Modelul sistemului informaţional naţional pentru
caracterizarea noii economii în România, CEEX, 2-
cex06-8-65/26.07.2006, 2 ani
5 - - - - 5
A 3.5 Profesor invitat la o unuversitate din străinătate 2
săptămâni
A 3.5 univeritatea: Profesor invitat pentru mobilitati
LLP/Erasmus, FACHHOCHSCHULE BOCHUM,
Germania descriere: 28.06.-09.07.2004
2 - - - - 2
A 3.5 univeritatea: Profesor invitat pentru mobilitati
LLP/Erasmus, UNIVERSIDAD DE VALENCIA -
Spania descriere: 27.10.2008-7.11.2008
2 - - - - 2
A 3.5 univeritatea: Profesor invitat pentru mobilitate
Socrates, UNIVERSITAT TRIER - Germania
descriere: 1-14.07.2002
2 - - - - 2
Total punctaj A= 40,32 + 190,52 + 48,54 = 279,38
din care,
A1= 40,32
A2= 190,52
A3= 48,54
NOTĂ: Coloana pi se completează cu punctajul ce se acordă categoriei de indicatori. Coloana fi se
completează cu factorul de impact al revistei în care a fost publicat articolul care citează. Coloana ki se
completează cu ponderea numărului de pagini scrise de candidat în cărți/volume etc.. Coloana ai se
completează cu numărul de autori ai articolului, etc. Coloana ni se completează cu numărul de activități
efectuate.
Nr.
Crt
.
Articolul citat Revista si articolul in care a fost citat fi
1. Quality Strategies Applied
by the company Star East
Pet 1p
The development of bourique hotels in Brasov city
revista:Analele universitatii Ovidius Constanta nr1/2016
issnciteaza:23933197 isbn: AnAparitie:2016 nrAutori:2
http://stec.univ-ovidius.ro/html/anale/RO/wp-
content/uploads/2015/03/ANALE-vol-16_issue_1_site.pdf
2. HACCP system
implementation in a
restaurant, study case:
Ambient Restaurant, from
Brasov, Romania 1p
Analysis of the Innovation Impact on Romanian
Competitiveness. The Effectiveness of the EU Funds and Public
R&D Expenditures revista: Analele Universităţii Ovidius
Constanţa. Seria: Ştiinţe Economice issnciteaza:15829383 isbn:
http://stec.univ-
ovidius.ro/html/anale/RO/cuprins%20rezumate/volum2012special
Issuev2.pdf
3. The advantages of global
standardization 1p
Understanding Buyer Behavior in the Context of Product
Adaptation - A Case Study of Volvo Trucks,
Dissertation in International Marketing, Halmstad University
School of Business and Engineering , Master Program in
International Marketing , Master of Science Degree, 2012
4. Textile Materials With
New Properties Used in
Clothing Manufacturing
1p
Quality of Summer Knitted Fabrics Produced From
Microfiber/Cotton Yarns revista:, J. Basic Appl. Sci. Res. 2011
1(12)
5. Quality Strategies Applied
by the company Star East
Pet 1p
Customers’ Opinions Regarding Eating-Out in National Type
Restaurants revista:Analele Universităţii Ovidius Constanţa.
Seria: Ştiinţe Economice issnciteaza:15829383 isbn:
http://stec.univ-
ovidius.ro/html/anale/ENG/cuprins%20rezumate/cuprins2013p2.p
df
6. The advantages of global
standardization 1p
Product standardization-A case study of Asak Miljostein AS,
Master’s degree thesis, Molde University College, 2013
7. Calitatea serviciilor –
premisa protecţiei
consumatorilor 0,66p
AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF
ROMANIAN YOUNG PEOPLE revista:Annals of ”Constantin
Brâncusi” University, Economy Series issnciteaza:23443685 isbn:
https://ideas.repec.org/a/cbu/jrnlec/y2013v6p50-54.html
8. Calitatea serviciilor –
premisa protecţiei
consumatorilor 0,66p
The consumption of fast-food products - a constant eating habit of
young people from all over the world
revista:Management&Marketing, Special Issue, nr.8/2013,
http://www.managementmarketing.ro/~store/suplimente/2013-
International_Conference_on_Business_Excellence.pdf
9. Calitatea serviciilor –
premisa protecţiei
consumatorilor 0,66p
AN ANALYSIS OF THE CULTURAL TOURISM
DEVELOPMENT IN ROMANIA revista:Bulletin of the
Transilvania University of Braşov, Vol. 6 (55), No. 2, 2013 Series
V,
http://webbut.unitbv.ro/BU2013/Series%20V/BULETIN%20V/02
0%20baltescu%20boscor%20BUT%202013%202.pdf
10. Calitatea serviciilor –
premisa protecţiei
consumatorilor 0,66p
DRIVERS OF THE INTERNATIONAL EXPANSION OF
EMERGING - MARKET MULTINATIONALS revista:Bulletin
of the Transilvania University of Braşov, Vol. 6 (55), No. 1, 2013,
Series V: Economic Sciences
http://webbut.unitbv.ro/BU2013/Series%20V/BULETIN%20V%2
0PDF/03%20boscor%20bratucu%20baltescu.pdf
11. HACCP system
implementation in a
restaurant, study case:
Ambient Restaurant, from
Brasov, Romania 1p
Brasov – a tourist destination for the organization of a
international events revista:IECS 2013 issnciteaza:23441682
http://iecs.ulbsibiu.ro/archive/
12. The quality of hotel
services. Case study: Select
Holiday Bran Complex.
1p
ROMANIA’S COMPETITIVE ADVANTAGES ON THE
GLOBAL OUTSOURCING MARKET revista:Bulletin of the
Transilvania University of Braşov, Vol. 7 (56), No. 1, 2014
13. Service quality analysis –
Hotel Alpin (Poiana
Brasov). 1p
ROMANIA’S COMPETITIVE ADVANTAGES ON THE
GLOBAL OUTSOURCING MARKET revista:Bulletin of the
Transilvania University of Braşov
14. Service quality analysis –
Hotel Alpin (Poiana
Brasov). 1p
THE ASSESSMENT OF HOTEL SERVICES IN POIANA
BRAŞOV RESORT revista:Bulletin of the Transilvania
University of Braşov
http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V/II-
01_BALTESCU+BOSCOR.pdf
15. Service quality analysis –
Hotel Alpin (Poiana
BRAŞOV – A TOURISM DESTINATION FOR THE
SEGMENT OF YOUNG TOURISTS revista:International
Brasov). 1p Conference on Business Excellence http://bizexcellence.ro/icbe-
conference/archive/
16. Quality on
Accommodation Services’
Market. Case Study:
Classic Inn Hotel Brasov
1p
BRAŞOV – A TOURISM DESTINATION FOR THE
SEGMENT OF YOUNG TOURISTS revista:International
Conference on Business Excellence http://bizexcellence.ro/icbe-
conference/archive/
17. The chewing gum: risks
and implication 2p
EFFECTS OF CARBOHYDRATE CONSUMPTION. CASE
STUDY: CARBOHYDRATES IN BREAD revista:Bulletin of the
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 7 (56) No. 2
http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V/I-
05_NEACSU.pdf
18. New trends in the food
consumption behavior of
the population 2p
Design element analysis on juice market Case study: Prigat link:
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20
PDF/08_Neacsu%20_N_A.pdf
19. Implementation of total
quality management. Case
study:British Airways 2p
Implementation of ISO 22000 - a tool to increase business
efficiency and customer satisfaction. A Case Study: SC Prodlacta
Brasov, issnciteaza: 2393-3127
http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/14_
Neacsu%20A.pdf
20. Quality Strategies Applied
by the company Star East
Pet 1p
Trends driving the hotel industry global evolution. Case of
Romania, Bulletin of the Transilvania University of Braşov Series
V: Economic Sciences • Vol. 8 (57) No. 1 – 2015,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20
PDF/11_Baltescu_C_A.pdf
21. Service quality analysis –
Hotel Alpin (Poiana
Brasov). 1p
Braşov Customer satisfaction as regards the collaboration with
leasing companies, Bulletin of the Transilvania University of
Braşov Series V: Economic Sciences • Vol. 8 (57) No. 1 – 2015,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20
PDF/03_Barbulescu_O.pdf
22. Consumer protection
against aggressive selling
1p
THE INFLUENCE OF SUSTAINABLE DEVELOPMENT
PRINCIPLES ON SHAPING THE COMPANIES' MARKETING
POLICY, International Conference “Risk in Contemporary
Economy” XVIth Edition, 2015, Galati, ,
http://www.rce.feaa.ugal.ro/images/stories/RCE2015/Managemen
t-Marketing/DovleacEpuranMicu.pdf
23. Quality Strategies Applied
by the company Star East
Pet 1p
Competitiveness through innovation for the Romanian
Economy. IP activity and its effect on competitiveness, Bulletin of
the Transilvania University of Braşov Series V: Economic
Sciences • Vol. 8 (57) No. 2,
http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/46_
Drumea.pdf
24. The Advantages of Global
Standardization 1p
Sources of competitive advantage in the field of higher education.
Case Study: Transilvania University of Brasov, Bulletin of the
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 8 (57) No.
2http://webbut.unitbv.ro/Bulletin/Series%20V/BILETIN%20I/44_
Boscor.pdf
25. Qualification of staff as a
quality strategy for S.C
Schaeffler Romania, 1p
Export strategies adopted by Romanian SME, Bulletin of the
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 8 (57) No. 1 – 2015, issnciteaza: 2065-2208,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I%20
PDF/25_Boscor_D.pdf
26. Qualification of staff as a
quality strategy for S.C
Schaeffler Romania, 1p
Motivation and benefits of voluntary activities. Case study:
EYOF 2013 Braşov , Bulletin of the Transilvania
University of Braşov Series V: Economic Sciences • Vol. 9 (58)
No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/07_Baltescu_Boscor.pdf
27. Hotel Services Quality
Assessment Using
Servqual Method. Case
Study: Athenee Palace
Hotel 2p
The assessment of internship programs. A view point of the
undergraduate tourism students from the Transilvania University
of Braşov , Bulletin of the TransilvaniaUniversity of Braşov
Series V: Economic Sciences • Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/08_Baltescu.pdf
28. Qualification of staff as a
quality strategy for S.C
Schaeffler Romania, 1p
http://webbut.unitbv.ro/BU2014/Series%20V/BULETIN%20V%2
0PDF/13_MADAR_Neacsu.pdf, titlu citeaza: The assessment of
internship programs. A view point of the undergraduate tourism
students from the Transilvania University of Braşov , Bulletin of
the TransilvaniaUniversity of Braşov Series V: Economic
Sciences • Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/08_Baltescu.pdf
29. Organic food labeling and
certification: comparation
between Czech Republic
and Romania 1p
Bio agricultural product market in Romania and Europe, Bulletin
of
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/29_Balasescu%20S.pdf
30. Quality Strategies Applied
by the company Star East
Pet 1p
Bio agricultural product market in Romania and Europe, Bulletin
of Transilvania University of Braşov Series V: Economic
Sciences • Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/29_Balasescu%20S.pdf
31. The air transport and
consumer protection 2p
Consumer protection in electronic commerce, Bulletin of
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/34_Neacsu.pdf
32. High school students’
vocational counseling for
the development of
professional skills –
education priority in the
business field 0,4p
The role of international internships conducted during academic
studies in development of entrepreneurial skills, Bulletin of the
Transilvania University of Braşov Series V: Economic Sciences •
Vol. 9 (58) No. 1 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/2016/BULETIN%20
I%20PDF/20_Tecau%20A.pdf
33. Hotel Services Quality
Assessment Using Ser
vqual Method. Case Study:
Athenee Palace Hotel 2p
Culinary experiences as a key tourism attraction. Case Study:
Braşov County, Bulletin of the Transilvania
University of Braşov Series V: Economic Sciences • Vol. 9 (58)
No. 2 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_
Baltescu.pdf
34. Improvement of product
and service quality by
implementing staff
development strategy. Case
study S.C. Redplast S.R.L.
2p
Marketing strategies adopted by Romanian smartphones
producers. Case study: Visual Fan, Bulletin of the Transilvania
University of Braşov Series V: Economic Sciences • Vol. 9 (58)
No. 2 – 2016,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/04_
Boscor.pdf
35. Implementation of total
qua lity management. Case
study: British Airways, 2p
Sea freight - Antwerp Port, Bulletin of the “Transilvania”
University of Bra ş ov, Vol. 8 (57), Series V, No. 1,
http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/36_
Neacsu.pdf
36. Wooden versus plastic toys
0,5p
The Power(lessness) of Industry Self-regulation to Promote
Responsible Labor Standards: Insights from the Chinese Toy
Industry, JOURNAL OF BUSINESS ETHICS,
http://link.springer.com/article/10.1007/s10551-016-3075-0
37. Quality Strategies Applied
by the company Star East
Pet 1p
The Development of Boutique Hotels in Brasov City, Analele
Universităţii Ovidius, Seria: Ştiinţe Economice, vol XVI, 1/2016,
http://stec.univ-ovidius.ro/html/anale/RO/wp-
content/uploads/2015/03/ANALE-vol-16_issue_1_site
Total puncte citări 42,54
NOTĂ: Coloana fi se completează cu factorul de impact al revistei în care a fost publicat articolul care
citează.
Conf.dr. Anca Madar
21.06.2017
: