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Research Journal of Agricultural Science, 44 (3), 2012 288 THE STUDY OF POTENTIAL EVAPOTRANSPIRATION IN THE BANAT PLAIN IN 1897-2011 Laura SMULEAC, Silvica ONCIA, Anisoara IENCIU Banat’s University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Sciences, Timisoara, Aradului Street, no. 119, RO-300645, Romania E-mail: [email protected] Abstract: The present study of potential evapotranspiration has taken into consideration a priority issue confronting our entire planet: global climate changes. This phenomenon can be revealed only through long-term monitoring. Consequently, for convincing results, the study considered all the data about the monthly temperatures that are recorded at Timisoara Weather Station, as this station has the oldest records in the Banat Plain. The studied period covers 114 years, from 1897 to 2011; unfortunately, the records between 1917 and 1920 are missing. Potential evapotranspiration is calculated with the Thornthwaite method, as this fits our country’s conditions best; however, for the water use calculation, it is necessary to determine the coefficients for each plant culture. The results were interpreted and systematised with the Bravais-Pearson correlation coefficient and linear regression. The study has concluded that annual potential evapotranspiration has a slightly increasing trend that is explained by the high temperatures of the past years that have exceeded the multiannual mean. Consequently, maximum evapotranspiration, 840.2 mm, was reached in the agricultural year 2008-2009, which caused a humidity deficit of 339.2 mm. The 1975-1976 agricultural year had the lowest value of evapotranspiration: 617.4 mm. Surprisingly, in the same year, the precipitations did not cover the plant water use, leading to a deficit of 117.2 mm. As far as evapotranspiration in the vegetation period is concerned, a much stronger increasing trend is observed than in the case of the annual trend. The maximum calculated value was 728.3 mm in the 2008-2009 agricultural years, accounting for 86.68% of annual evapotranspiration. In this vegetation period, the humidity deficit was also high - 464.3 mm. The minim, 532 mm, was recorded in the 1977-1978 agricultural year, which still had a 136.4 mm humidity deficit. On summing up the results, we have discovered that Banat is undergoing a process of transformation from the climatic viewpoint. The transformation is both thermal, as a result of its increased values in the past years, and pluviometric, caused by decreased rainfalls that no longer cover the plant water use. The present paper is a reference and original study, given the long period of time that was analysed - 114 years. Key words: potential evapotranspiration, climate changes, temperature INTRODUCTION Potential evapotranspiration or plant water use is the amount of water taken from the soil and lost through plant transpiration, to which direct evaporation on the soil surface is added (GRUMEZA, 1988; 2000). Although it is difficult to decide which environment factors are more important in plant growth and development, there are reasons to consider water as one of the most significant issues. Given its ecological function, acknowledging the importance of water use for the soil-water-plant-climate relations is more than necessary (JACQUES et al., 2001; ERNEST et al., 2000). Evapotranspiration is influenced mainly by climate, but other elements play a major role as well: the plant (through the anatomical and physiological particularities of its species, its development stage etc.), the soil (through its humidity and water availability for the plant), land use, watering methods, pest attacks etc. (ONCIA, 2009)

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  • Research Journal of Agricultural Science, 44 (3), 2012

    288

    THE STUDY OF POTENTIAL EVAPOTRANSPIRATIONIN THE BANAT PLAIN IN 1897-2011

    Laura SMULEAC, Silvica ONCIA, Anisoara IENCIU

    Banats University of Agricultural Sciences and Veterinary Medicine, Faculty of Agricultural Sciences,Timisoara, Aradului Street, no. 119, RO-300645, Romania

    E-mail: [email protected]

    Abstract: The present study of potentialevapotranspiration has taken into consideration apriority issue confronting our entire planet: globalclimate changes. This phenomenon can be revealedonly through long-term monitoring. Consequently,for convincing results, the study considered all thedata about the monthly temperatures that arerecorded at Timisoara Weather Station, as thisstation has the oldest records in the Banat Plain.The studied period covers 114 years, from 1897 to2011; unfortunately, the records between 1917 and1920 are missing. Potential evapotranspiration iscalculated with the Thornthwaite method, as thisfits our countrys conditions best; however, for thewater use calculation, it is necessary to determinethe coefficients for each plant culture. The resultswere interpreted and systematised with theBravais-Pearson correlation coefficient and linearregression. The study has concluded that annualpotential evapotranspiration has a slightlyincreasing trend that is explained by the hightemperatures of the past years that have exceededthe multiannual mean. Consequently, maximumevapotranspiration, 840.2 mm, was reached in theagricultural year 2008-2009, which caused a

    humidity deficit of 339.2 mm. The 1975-1976agricultural year had the lowest value ofevapotranspiration: 617.4 mm. Surprisingly, in thesame year, the precipitations did not cover theplant water use, leading to a deficit of 117.2 mm.As far as evapotranspiration in the vegetationperiod is concerned, a much stronger increasingtrend is observed than in the case of the annualtrend. The maximum calculated value was 728.3mm in the 2008-2009 agricultural years,accounting for 86.68% of annualevapotranspiration. In this vegetation period, thehumidity deficit was also high - 464.3 mm. Theminim, 532 mm, was recorded in the 1977-1978agricultural year, which still had a 136.4 mmhumidity deficit. On summing up the results, wehave discovered that Banat is undergoing a processof transformation from the climatic viewpoint. Thetransformation is both thermal, as a result of itsincreased values in the past years, andpluviometric, caused by decreased rainfalls that nolonger cover the plant water use. The present paperis a reference and original study, given the longperiod of time that was analysed - 114 years.

    Key words: potential evapotranspiration, climate changes, temperature

    INTRODUCTIONPotential evapotranspiration or plant water use is the amount of water taken from the

    soil and lost through plant transpiration, to which direct evaporation on the soil surface isadded (GRUMEZA, 1988; 2000).

    Although it is difficult to decide which environment factors are more important inplant growth and development, there are reasons to consider water as one of the mostsignificant issues. Given its ecological function, acknowledging the importance of water usefor the soil-water-plant-climate relations is more than necessary (JACQUES et al., 2001; ERNESTet al., 2000). Evapotranspiration is influenced mainly by climate, but other elements play amajor role as well: the plant (through the anatomical and physiological particularities of itsspecies, its development stage etc.), the soil (through its humidity and water availability for theplant), land use, watering methods, pest attacks etc. (ONCIA, 2009)

  • Research Journal of Agricultural Science, 44 (3), 2012

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    Many authors like, Domuta et al. (2000), Plesa et al. (2000), MARTIN et al. (2004),ONCIA (1998) specify that evapotranspiration calculated with methods based on temperaturecomes closest to the plant water use resulting from the experimental fields.

    Of all the indirect methods, the fundamental one is the Thornthwaite formula. It hasthe advantage of using only meteorological data for which there is long-term information. It isa promising method for us as well, provided that corrections are made to the soil storagecapacity.

    The present study of potential evapotranspiration has taken into consideration apriority issue confronting our entire planet: global climate changes. This phenomenon can berevealed only through long-term monitoring (BUSUIOC, TRAC, 2005; Houghton et al., 2001).

    MATERIAL AND METHODSEvapotranspiration was determined with the Thornthwaite method, as it fits our

    countrys conditions best. Thornthwaite is superior to other methods such as Blaney-Criddle(that overestimates results) or Papadakis (that underestimates them).

    Thornthwaite method leads to the best results, but for the water use calculation it isnecessary to determine the coefficients of proportionality varying with climate and plants.

    The climate element that this method is based on is temperature. This is an advantage,as the errors that may occur in recording it have little influence on the calculation ofevaporation.

    This study has used the monthly temperatures recorded for 114 years (1897-2011) atTimisoara Weather Station, as this station has the oldest records in the Banat Plain.Unfortunately, the records between 1917 and 1920 are missing.

    The results were interpreted with the Bravais-Pearson coefficient of correlation(representing linear intensity) and linear regression (representing a means to study and estimatethe relation between two variables).

    RESULTS AND DISCUSSIONSGraphic 1 is based on the values of annual potential evapotranspiration. On analysing

    the values recorded during the 11 years, a slightly increasing trend is seen, especially in thepast years. The maximum annual potential evapotranspiration, 840.2 mm, was recorded in the2008-2009 agricultural year (table 1).

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    Eva

    potra

    nspi

    ratio

    n (m

    m)

    Figure 1. Annual potential evapotranspiration calculated for 1897-2001 interval

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    That year, the precipitations did not cover the plants water use, which led to a deficitof 339.2 mm (figure 3). The minimum annual potential evapotranspiration was calculated forthe 1975-1976 agricultural year - 617, 4 mm. Although this was the lowest value in the studiedyears, there was still a rainfall deficit of 117, 2 mm.

    After calculating the monthly evapotranspiration value for 1897-2011, graphic 2 wasdrawn to render the evolution of potential evapotranspiration during the vegetation period. Theincreasing trend is noticeable here as well, but it is much stronger than in the case of the annualtrend. The maximum value was reached in the 2008-2009 agricultural year 728, 3 mm thathad a rainfall deficit of 464.3 mm. the minimum value of 532 mm was recorded in 1977-1978.That year the plant water use exceeded the rainfalls with 136.4 mm.

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    Figure 2. Potential evapotranspiration during the vegetation period (IV-IX) calculated for1897-2001 intervals

    0.0100.0200.0300.0400.0500.0600.0700.0800.0

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    Figure 3. Humidity deficit during the vegetation period (IV-IX) calculated for1897-2001 intervals

    The analysis of the annual evapotranspiration values and the values of precipitationsin the 1897-2011 has revealed that they are not interdependent, the correlation coefficient beingvery small: -0.33 (figure 4). However, there is a close dependence relation between the annualtemperature means and the evapotranspiration values calculated for Timisoara, as thecorrelation coefficient (0.81) demonstrates (figure 5).

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    Table 1Multiannual means of potential evapotranspiration calculated for 1897-2011 for Timisoara

    Month Multiannual mean(mm)Minimum ETP

    (mm)Maximum ETP

    (mm)X 44.6 27.3 66.7XI 17.5 0.0 40.3XII 4.5 0.0 28.3

    I 1.3 0.0 14.2II 4.6 0.0 17.6III 22.2 0.0 44.6IV 53.9 4.8 82V 98.2 73.3 145.2VI 121.8 91.5 155.0VII 139.2 116.0 165.5VIII 123.4 96.7 155.8IX 80.5 54.6 104.3

    Vegetation period 616.9 532.0 728.3Annual ETP 711.5 617.4 840.2

    y = -0.0024x2 + 2.5137x + 42.117R2 = 0.1093

    r = - 0.33

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    Evapotranspiration (mm)

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    Figure 4. Correlations between potential evapotranspiration and annual precipitationsrecorded in Timisoara in 1897-2011

    100.0

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    8.0 9.0 10.0 11.0 12.0 13.0Temperature (oC)

    Eva

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    Figure 5. Correlations between potential evapotranspiration and annual temperaturesrecorded in Timisoara in 1897-2011

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    On summing up the results obtained during the 114 years (1897-2011), we havediscovered that potential evapotranspiration is increasing (mainly in the past years), bothduring the whole agricultural year, and the vegetation period. This theoretical water use is notcovered by precipitations and humidity deficits are recorded even in years with minimumevapotranspiration values. Therefore, in Banat, the climate is undergoing a process oftransformation. This transformation is both thermal, as a result of the increased values recordedin the past years, and pluviometrical, caused by decreased rainfalls.

    CONCLUSIONSOn analysing the results of the 114 years of research (1897-2011) the following

    conclusions can be drawn:1) The values of annual potential evapotranspiration have been following an increasing

    trend, especially in the past years. The highest value, 804.2 mm, was recorded in the 2008-2009 agricultural year, causing a humidity deficit of 339.2 mm;

    2) In the vegetation period, potential evapotranspiration is also increasing, but theincrease is much stronger than in the case of the annual value. The maximum calculated valuewas 728,3 mm in the 2008-2009 agricultural year, accounting for 86.68% of annualevapotranspiration. A precipitation deficit of 464.3 mm was also recorded in the vegetationperiod.

    3) Even when both the annual evapotranspiration values and the values recorded in thevegetation period were at a minimum, those years still had humidity deficits;

    4) In Banat, the climate is undergoing a process of transformation. The transformationis both thermal, as a result of the increased values recorded in the past years, and pluviometric,caused by decreased rainfalls that no longer cover the plant water use.

    BIBLIOGRAPHY1. BUSUIOC ARISTITA, TRAC V., 2005 Romanias Third National Communication on Climate Change

    under the United Nations Framework Convention on Climate Change, MinisterulMediului i Gospodririi Apelor, Bucureti, p. 154-167

    2. DOMUA C., SABU N., TUA C., KLEP C., 2000 Irigarea culturilor, Ed. Universitii din Oradea, p.41-106

    3. ERNEST S., BROWN J., PARMANTER R., 2000 Rodents, plants and precipitations: spatial and temporaldynamics of consumers and resources, Oikos, Nr. 88, Washington, p. 470-482

    4. GRUMEZA N., MERCULIEV O., TUA C., 1988 Consumul de ap al plantelor cu aplicaii n proiectareai exploatarea amenajrilor de irigaii, Bucureti, p. 24-37

    5. GRUMEZA N., TUA C., 2000 - Consumul de ap i evoluia teritoriului amenajat pentru irigaii nRomnia, Buletinul AGIR, p. 20-24

    6. HOUGHTON J.T., DING Y., GRIGGS D.J., NOGUER M., LINDEN P.J., DAI X., MASKELL K., JOHNSON C.A.,2001 Climate change, The Third Assessment Report of the Intergovernmental Panelof Climate Change, Cambridge University Press, p. 45-168

    7. JACQUES D., MOHANTY B., TIMMERMAN A., FEYEN J., 2001 Study of time dependency of factorsaffecting the spatial distribution of soil water content in a field plot, Phys. Chem.Earth, Nr. 26, p. 629-634

    8. MARTIN E., 2004 Methods of determining when to irrigate Cooperative Extension, College ofAgriculture & Life Science, The University of Arizona

    9. ONCIA SILVICA, 1998 Cercetri cu privire la consumul de ap al principalelor culturi irigate ncondiiile Cmpiei Banatului, Timioara, p. 18-32, 49-138

    10. ONCIA SILVICA, 2009 mbuntiri funciare, Ed. Agroprint, Timioara, p. 23-2611. PLEA I., CMPEANU S., 2001 mbuntiri funciare, Ed. Cris Book Universal, Bucureti