Orar Personal
12
UNITATEA: SC. LA POIANA. SRL COD UNIC: RO 23180962 J08/2673/2013 ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOV DATA: 01.10.2013 ORAR PERSONAL Nume si prenume Drugau Marian Pirvu Robert Barma n 1 Barman 2 Ospat ar 1 Ospat ar 2 Ospat ar 3 Ospat ar 4 Ospat ar 5 Ospat ar 6 Functia Sef sala Sef sala Barma n Barman Ospat ar Ospat ar Ospat ar Ospat ar Ospat ar Ospat ar Data 10/01/13 A B B A A A B B L L 10/02/13 B A A B B B L L A A 10/03/13 B A A B L L A A B B 10/04/13 A B B A B B L L A A 10/05/13 A B B A A A B B L L 10/06/13 B A A B L L A A B B 10/07/13 A B B A B B L L A A 10/08/13 B A A B A A B B L L 10/09/13 A B B A L L A A B B 10/10/13 A B B A B B L L A A 10/11/13 B A A B A A B B L L 10/12/13 A B B A L L A A B B 10/13/13 B A A B A A B B L L 10/14/13 B A A B B B L L A A
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orar personal angajat pe perioada de un an Restaurant pe 365 de zile
Transcript of Orar Personal
UNITATEA: SC. LA POIANA. SRLCOD UNIC: RO 23180962 J08/2673/2013ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOVDATA: 01.10.2013
ORAR PERSONAL
Nume si prenume Drugau Marian Pirvu RobertBarman 1 Barman 2
Ospatar 1
Ospatar 2
Ospatar 3
Ospatar 4
Ospatar 5
Ospatar 6
Functia Sef sala Sef sala Barman Barman Ospatar Ospatar Ospatar Ospatar Ospatar OspatarData
10/01/13 A B B A A A B B L L10/02/13 B A A B B B L L A A10/03/13 B A A B L L A A B B10/04/13 A B B A B B L L A A10/05/13 A B B A A A B B L L10/06/13 B A A B L L A A B B10/07/13 A B B A B B L L A A10/08/13 B A A B A A B B L L10/09/13 A B B A L L A A B B10/10/13 A B B A B B L L A A10/11/13 B A A B A A B B L L10/12/13 A B B A L L A A B B10/13/13 B A A B A A B B L L10/14/13 B A A B B B L L A A10/15/13 A B B A L L A A B B10/16/13 A B B A A A B B L L10/17/13 B A A B B B L L A A
10/18/13 A B B A L L A A B B10/19/13 B A A B A A B B L L10/20/13 A B B A B B L L A A10/21/13 B A A B L L A A B B10/22/13 B A A B A A B B L L10/23/13 A B B A B B L L A A10/24/13 A B B A L L A A B B10/25/13 B A A B A A B B L L10/26/13 A B B A B B L L A A10/27/13 B A A B L L A A B B10/28/13 B A A B A A B B L L10/29/13 A B B A B B L L A A10/30/13 B A A B L L A A B B10/31/13 A B B A A A B B L L
L – Liber
A – Program 1 – 8 ore
B – Program 2 - 8 ore
Program de lucru 16/24.
Observatii: Se deschide la ora 08:00 si se inchide la ora 00:00, daca mai sunt client se va lucra pana la ultimul client iar pana la ora 00:00 toti angajatii se vor curata si stoca sectoarele din restaurant care au fost distribuiti din zona respectiva.
Cine nu va respecta acest orar va fii restrictionat conform regulamentului intern.
UNITATEA: SC. LA POIANA. SRLCOD UNIC: RO 23180962 J08/2673/2013ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOVDATA: 01.11.2013
ORAR PERSONAL
Nume si prenume Drugau Marian Pirvu RobertBarman 1 Barman 2
Ospatar 1
Ospatar 2
Ospatar 3
Ospatar 4
Ospatar 5
Ospatar 6
Functia Sef sala Sef sala Barman Barman Ospatar Ospatar Ospatar Ospatar Ospatar OspatarData
11/01/13 A B B A A A B B L L11/02/13 B A A B B B L L A A11/03/13 B A A B L L A A B B11/04/13 A B B A B B L L A A11/05/13 A B B A A A B B L L11/06/13 B A A B L L A A B B11/07/13 A B B A B B L L A A11/08/13 B A A B A A B B L L11/09/13 A B B A L L A A B B11/10/13 A B B A B B L L A A11/11/13 B A A B A A B B L L11/12/13 A B B A L L A A B B11/13/13 B A A B A A B B L L11/14/13 B A A B B B L L A A11/15/13 A B B A L L A A B B11/16/13 A B B A A A B B L L11/17/13 B A A B B B L L A A
11/18/13 A B B A L L A A B B11/19/13 B A A B A A B B L L11/20/13 A B B A B B L L A A11/21/13 B A A B L L A A B B11/22/13 B A A B A A B B L L11/23/13 A B B A B B L L A A11/24/13 A B B A L L A A B B11/25/13 B A A B A A B B L L11/26/13 A B B A B B L L A A11/27/13 B A A B L L A A B B11/28/13 B A A B A A B B L L11/29/13 A B B A B B L L A A11/30/13 B A A B L L A A B B
L – Liber
A – Program 1 – 8 ore
B – Program 2 - 8 ore
Program de lucru 16/24.
Observatii: Se deschide la ora 08:00 si se inchide la ora 00:00, daca mai sunt client se va lucra pana la ultimul client iar pana la ora 00:00 toti angajatii se vor curata si stoca sectoarele din restaurant care au fost distribuiti din zona respectiva.
Cine nu va respecta acest orar va fii restrictionat conform regulamentului intern.
UNITATEA: SC. LA POIANA. SRL
COD UNIC: RO 23180962 J08/2673/2013ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOVDATA: 01.12.2013
ORAR PERSONAL
Nume si prenume Drugau Marian Pirvu RobertBarman 1 Barman 2
Ospatar 1
Ospatar 2
Ospatar 3
Ospatar 4
Ospatar 5
Ospatar 6
Functia Sef sala Sef sala Barman Barman Ospatar Ospatar Ospatar Ospatar Ospatar OspatarData
12/01/13 A B B A A A B B L L12/02/13 B A A B B B L L A A12/03/13 B A A B L L A A B B12/04/13 A B B A B B L L A A12/05/13 A B B A A A B B L L12/06/13 B A A B L L A A B B12/07/13 A B B A B B L L A A12/08/13 B A A B A A B B L L12/09/13 A B B A L L A A B B12/10/13 A B B A B B L L A A12/11/13 B A A B A A B B L L12/12/13 A B B A L L A A B B12/13/13 B A A B A A B B L L12/14/13 B A A B B B L L A A12/15/13 A B B A L L A A B B12/16/13 A B B A A A B B L L12/17/13 B A A B B B L L A A12/18/13 A B B A L L A A B B
12/19/13 B A A B A A B B L L12/20/13 A B B A B B L L A A12/21/13 B A A B L L A A B B12/22/13 B A A B A A B B L L12/23/13 A B B A B B L L A A12/24/13 A B B A L L A A B B12/25/13 B A A B A A B B L L12/26/13 A B B A B B L L A A12/27/13 B A A B L L A A B B12/28/13 B A A B A A B B L L12/29/13 A B B A B B L L A A12/30/13 B A A B L L A A B B12/31/13 A B B A A A B B L L
L – Liber
A – Program 1 – 8 ore
B – Program 2 - 8 ore
Program de lucru 16/24.
Observatii: Se deschide la ora 08:00 si se inchide la ora 00:00, daca mai sunt client se va lucra pana la ultimul client iar pana la ora 00:00 toti angajatii se vor curata si stoca sectoarele din restaurant care au fost distribuiti din zona respectiva.
Cine nu va respecta acest orar va fii restrictionat conform regulamentului intern.
UNITATEA: SC. LA POIANA. SRL
COD UNIC: RO 23180962 J08/2673/2013ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOVDATA: 01.01.2014
ORAR PERSONAL
Nume si prenume Drugau Marian Pirvu Robert Barman 1
Barman 2 Ospatar 1
Ospatar 2
Ospatar 3
Ospatar 4
Ospatar 5
Ospatar 6
Functia Sef sala Sef sala Barman Barman Ospatar Ospatar Ospatar Ospatar Ospatar OspatarData
01/01/14 A B B A A A B B L L01/02/14 B A A B B B L L A A01/03/14 B A A B L L A A B B01/04/14 A B B A B B L L A A01/05/14 A B B A A A B B L L01/06/14 B A A B L L A A B B01/07/14 A B B A B B L L A A01/08/14 B A A B A A B B L L01/09/14 A B B A L L A A B B01/10/14 A B B A B B L L A A01/11/14 B A A B A A B B L L01/12/14 A B B A L L A A B B01/13/14 B A A B A A B B L L01/14/14 B A A B B B L L A A01/15/14 A B B A L L A A B B01/16/14 A B B A A A B B L L01/17/14 B A A B B B L L A A01/18/14 A B B A L L A A B B
01/19/14 B A A B A A B B L L01/20/14 A B B A B B L L A A01/21/14 B A A B L L A A B B01/22/14 B A A B A A B B L L01/23/14 A B B A B B L L A A01/24/14 A B B A L L A A B B01/25/14 B A A B A A B B L L01/26/14 A B B A B B L L A A01/27/14 B A A B L L A A B B01/28/14 B A A B A A B B L L01/29/14 A B B A B B L L A A01/30/14 B A A B L L A A B B01/31/14 A B B A A A B B L L
L – Liber
A – Program 1 – 8 ore
B – Program 2 - 8 ore
Program de lucru 16/24.
Observatii: Se deschide la ora 08:00 si se inchide la ora 00:00, daca mai sunt client se va lucra pana la ultimul client iar pana la ora 00:00 toti angajatii se vor curata si stoca sectoarele din restaurant care au fost distribuiti din zona respectiva.
Cine nu va respecta acest orar va fii restrictionat conform regulamentului intern.
UNITATEA: SC. LA POIANA. SRL
COD UNIC: RO 23180962 J08/2673/2013ADRESA: STRADA UNIRII, NR. 133 POIANA BRASOV JUD. BRASOVDATA: 01.02.2014
ORAR PERSONAL
Nume si prenume Drugau Marian Pirvu RobertBarman 1 Barman 2
Ospatar 1
Ospatar 2
Ospatar 3
Ospatar 4
Ospatar 5
Ospatar 6
Functia Sef sala Sef sala Barman Barman Ospatar Ospatar Ospatar Ospatar Ospatar OspatarData
02/01/14 A B B A A A B B L L02/02/14 B A A B B B L L A A02/03/14 B A A B L L A A B B02/04/14 A B B A B B L L A A02/05/14 A B B A A A B B L L02/06/14 B A A B L L A A B B02/07/14 A B B A B B L L A A02/08/14 B A A B A A B B L L02/09/14 A B B A L L A A B B02/10/14 A B B A B B L L A A02/11/14 B A A B A A B B L L02/12/14 A B B A L L A A B B02/13/14 B A A B A A B B L L02/14/14 B A A B B B L L A A02/15/14 A B B A L L A A B B02/16/14 A B B A A A B B L L02/17/14 B A A B B B L L A A02/18/14 A B B A L L A A B B
02/19/14 B A A B A A B B L L02/20/14 A B B A B B L L A A02/21/14 B A A B L L A A B B02/22/14 B A A B A A B B L L02/23/14 A B B A B B L L A A02/24/14 A B B A L L A A B B02/25/14 B A A B A A B B L L02/26/14 A B B A B B L L A A02/27/14 B A A B L L A A B B02/28/14 B A A B A A B B L L
L – Liber
A – Program 1 – 8 ore
B – Program 2 - 8 ore
Program de lucru 16/24.
Observatii: Se deschide la ora 08:00 si se inchide la ora 00:00, daca mai sunt client se va lucra pana la ultimul client iar pana la ora 00:00 toti angajatii se vor curata si stoca sectoarele din restaurant care au fost distribuiti din zona respectiva.
Cine nu va respecta acest orar va fii restrictionat conform regulamentului intern.
