Meniu One Club Restaurant (februarie 2012)

20
Gustare rec (prosciuto ,sa „ON olives, green Carpaccio (muschi de vi Vea Capresse (rosii, mozza Cap Aperitiv ro (sunca, casca Rom tomatoes, cu Cocktail de (salata verde Pra cucumbers, le Mozarella - garnitura re Bre Legume pa (dovlecel, bro Bre Ciuperci um (ciuperci, mo Gra Tartine cu (mozzarella , Spr Tartine cu (sunca presat Spr ce ,, ONE’alam sibiu, m NE” cold ho olives ) de vitel ita crud, ceap al Carpaccio arella, ulei de presse (tomat omanesc rece aval, bacon, p manian cold cumbers, oliv e creveti cu e ,creveti, mai awns Cockta emon, spices) pane ecomandata: adcrumbed ane cu sos de ocoli, ardei gr adcrumbed mplute cu g ozarella, regin atin mushro rosii si moz , rosii , maslin eads with t sunca si ciu ta , ciuperci , eads with p ozzarella , ro ours d'oeuvr pa rosie, salat o (raw beef, r masline, busu toes, mozzare e pastrama porc d hours d’oe ves, green pepp sos ,,Marie ioneza .sos ro ail with ,,M cartofi pai mozzarella e smantana as ,sos de sma vegetables orgonzola s na blue, condi ooms with g zarella (Br ne, busuioc, u tomatoes an uperci (Bru masline, ustu pressed ham AN C osii, regina blu res (prosciuto ta verde, parm red onions, le uioc, masline ella, olives oil c, telemea, sal euvres (ham, per) e –Rose” osii ,castravet Marie –Rose ANTR H a - recommend a antana, cond with cream si busuioc g imente ) gorgonzola a ruscheti) usturoi, condi nd mozzare uscheti) uroi ) m and mushr NTREUR Cold entré ue.,masline n o, ,,Sibiu’’ sa mezan, unt ) ttuce,hard ch ) l, basil, olives lam vara, ros pressed chee ti , lamaie ,con e’’ sauce REURI C Hot entré ded garnish: imente ) m sauce (pum gratinate and basil ( imente ) lla (mozzare rooms (press RI RECI ées egre, masline alami, mozzar 2 heese ,butter ) s) ii, castraveti se, bacon, por ndimente) (lettuce CALDE es 2 French fries 2 mpkins, brocco (mushrooms, lla, tomatoes, ed ham, mush 300g verzi ) rella, tomatoe 220g 300g 350g , masline, ard rk pemmican, 250g e, prawns, ma 220g 250g oli, green pep 220g mozzarella ,g 200g , olives, basil 200g hrooms, olives es, gorgonzol dei gras) , Feta cheese, ayonnaise, tom pper ,cream sa gorgonzola ,sp , garlic ,spice s , garlic) 22,00 lei a, black 31,90 lei 12,50 lei 15,90 lei salami, 14,90 lei matoes sauce 16,00 lei 13,50 le auce ,spices) 18,90 le pices) 12,50 lei es) 12,50 lei i i i e, i i ei i i

description

Meniu One Club Restaurant (februarie 2012)

Transcript of Meniu One Club Restaurant (februarie 2012)

Page 1: Meniu One Club Restaurant (februarie 2012)

A

Gustare rec(prosciuto ,sa „ONolives, green Carpaccio (muschi de vi Vea

Capresse (rosii, mozza Cap

Aperitiv ro(sunca, casca Romtomatoes, cu Cocktail de(salata verde

Pracucumbers, le

Mozarella - garnitura re Bre Legume pa(dovlecel, bro Bre Ciuperci um(ciuperci, mo Gra Tartine cu (mozzarella , Spr Tartine cu (sunca presat Spr

ce ,, ONE’’ alam sibiu, mNE” cold ho olives )

de vitel ita crud, ceapal Carpaccio

arella, ulei de presse (tomat

omanesc receaval, bacon, pmanian coldcumbers, oliv e creveti cu e ,creveti, maiawns Cocktalemon, spices)

pane recomandata: eadcrumbed

ane cu sos deocoli, ardei greadcrumbed

mplute cu gozarella, reginatin mushro

rosii si moz , rosii , maslinreads with t

sunca si ciuta , ciuperci , reads with p

’ mozzarella , roours d'oeuvr

pa rosie, salato (raw beef, r

masline, busutoes, mozzare

e

pastrama porcd hours d’oeves, green pepp

sos ,,Marieioneza .sos roail with ,,M

cartofi pai

d mozzarella

de smantanaras ,sos de sma

d vegetables

gorgonzola sna blue, condiooms with g

zarella (Brne, busuioc, utomatoes an

uperci (Bru masline, ustupressed ham

ANC

osii, regina blures (prosciuto

ta verde, parmred onions, le

uioc, masline ella, olives oil

c, telemea, saleuvres (ham,per)

e –Rose” osii ,castravetMarie –Rose

ANTRH

a - recommend

a antana, cond with cream

si busuioc gdimente ) gorgonzola a

ruscheti) usturoi, condind mozzare

uscheti) uroi )

m and mushr

NTREURCold entré

lue.,masline no, ,,Sibiu’’ sa

mezan, unt ) ttuce,hard ch

) l, basil, olives

lam vara, ros pressed chee

ti , lamaie ,cone’’ sauce

REURI CHot entré

ded garnish:

dimente ) m sauce (pum

gratinate

and basil (

dimente )

lla (mozzare

rooms (press

RI RECI ées

negre, masline alami, mozzar

2

heese ,butter )

s)

sii, castraveti se, bacon, por

ndimente)

(lettuce

CALDE ées

2

French fries

2

mpkins, brocco

(mushrooms,

lla, tomatoes,

sed ham, mush

I

300g verzi ) rella, tomatoe

220g

)

300g

350g , masline, ardrk pemmican,

250g

e, prawns, ma

220g

250g

oli, green pepp

220g

mozzarella ,g

200g

, olives, basil

200g

hrooms, olives

es, gorgonzol

dei gras) , Feta cheese,

ayonnaise, tom

pper ,cream sa

gorgonzola ,sp

l , garlic ,spice

s , garlic)

22,00 lei

la, black

31,90 lei

12,50 lei

15,90 lei

salami,

14,90 lei

matoes sauce

16,00 lei

13,50 le

auce ,spices)

18,90 le

pices)

12,50 lei

es)

12,50 lei

i

i

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e,

i

ei

ei

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Page 2: Meniu One Club Restaurant (februarie 2012)

(s

Ciorba taraCiorba de bCiorba radaSupa crema Ciorba de af

Salata ,,ON( salata verde „ON Salata bulg ( salata verd Bul Salata Gre(salata verde Gre

Salata Cae(salata verde, p

„Ca Salata de t(salata verde Tun Cocktail de(piept de pui Chi Salata bav(salata verde Bav

aneasca de vburta

dauteana a de rosii cu afumatura

NE’’ de, piept de puNE” salad

lgareasca de, rosii ,sunclgarian sala

ceasca e ,rosii ,castraeek salad (le

esar piept de pui, aesar” salad

ton e, ton ,castravna fish salad

e pui i ,telina ,morcicken cockta

vareza e ,cascaval ,mvarian salad

vacuta u crutoane s To Sm

ui ,rosii ,ceapa (lettuce ,chic

ca ,telemea, ,oad (lettuce, to

aveti ,ardei grettuce, tomato

crutoane pai

d (lettuce, chic

veti ,rosii ,pord (lettuce ,tu

cov ,maionezaail (chicken b

mere ,iaurt ,mad (lettuce ,pre

CiorbSour soups

Beef sour Tripe sour Traditionasi busuioc omatoes soupmoked sour

SALAS

a ,ardei gras ,cken breast ,t

oua ,castravetomatoes, press

ras ,feta ,lamaoes, cucumber

ine, parmezancken breast, b

rumb ,ardei g

una fish ,cucu

a ,mar ,miere breast, celeriac

aioneza ,brocoressed cheese ,

CIORBbe – supe – s – soups –

r soup r soup al sour soup p with crou soup

ATE - ASalads en

telemea ,ulei

tomatoes ,onio

ti ,ardei gras ,ssed ham, feta

aie ,masline ,cr, green peppe

n, rosii, file anbread crouton

ras ,lamaie ,o

umber ,tomato

de albine ,lamc, carrot, may

oli) apples ,yoghu

BE creme cream soup

p of Radaut utons and b

NTREUntrées

masline, lamon ,green pepp

,masline) a cheese, eggs,

ceapa) er, feta cheese

nchois, condimns, hard chees

oua ,ulei masloes ,corn ,gree

maie ,brocoli) yonnaise, app

urt ,mayonna

s

60/35 80/300ti 60/35 40basil 60/30

U

35maie) pper ,feta chee

35

, cucumber, g

35

e, lemon, olive

35mente)

se, tomatoes, a

35line) en pepper ,lem

35

ple, honey, lem

35

aise ,broccoli)

50g 0g

50g 0g

00g

50g

ese ,olives oil

50g

reen pepper, o

50g

es, onion)

50g

anchovy fillet

50g

mon ,eggs ,oliv

50g

mon, broccoli)

50g

8,50 lei 8,90 lei 8,90 lei 6,50 lei

8,50 lei

14,90 lei

l ,lemon)

14,50 lei

olives)

14,00 lei

16,00 lei

ts, spices)

12,00 lei

ve oil)

14,90 lei

)

14,90 lei

i i i i

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Page 3: Meniu One Club Restaurant (februarie 2012)

Spaghetti C(spaghete,bac Car

Spaghetti M(spaghete,cea Ma Spaghetti B(spaghete,sos Bol Spaghetti c(spaghete,sos

Spa Tortelini al(tortelini cu

Tor Fusilli al t(casarece ,tar

Cas

Tagliatelli p(piept de pu

Lincheese ,white

Penne ai qu(unt ,smanta

Pen,penne, whit

Chifle Pâine prăjiFoccacia cuFoccacia cu

Carbonara con ,smantanrbonara Spa

Marinara apa ,sos tomaarinara Spag

Bolognese s bolognez ,solognese Spag

cu sos tomas tomat ,parmaghetti with

lla napoleta branza ,sos tortellini alla

artufo rtufo ,file ancsarece alla t

pesto con pui ,ceapa ,ardenguini pestoe wine ,spices)

uatro formaana ,branza.cunne ai quatre wine ,spices

ită u ulei de mău branza

PREP

na dulce ,ceapaghetti (spag

at ,somon ,midghetti (spagh

os tomat ,parmaghetti (spag

at mezan ,vin albh tomato sa

ana omat ,parmez napoletana

chois ,smantatrufle (casare

pollo dei gras ,sos peo con pollo (s)

aggi u mucegai ,caro formaggi s)

SP

R Toăsline Fo F

PARATEP

pa ,vin alb ,paghetti ,bacon

dii ,creveti ,tahetti ,onion ,t

mezan ,vin alhetti, Bologn

b ,condimenteauce (spaghet

zan ,vin alb ,ca (tortellini ch

ana dulce ,parece ,truffle ,an

esto ,ulei mas(chicken breas

ascaval ,parmi (butter ,crea

PECIALBrea

Rools oast occacia brea

Foccacia wit

E DIN PPasta dish

armezan ,cond ,cream ,onion

abasco ,vin altomato sauce

lb ,condiment

nese sauce, tom

e) tti, tomato sa

condimente) heese ,tomato

rmezan ,ulei mnchovy file, c

sline ,linguini st ,onion ,pep

mezan ,mozzaam ,”Paladin”

LITATI Dad specia

ad with olivth cheese

PASTE Fhes

dimente) n ,white wine

lb) ,salmon ,mus

te) mato sauce, h

auce, hard che

sauce ,hard c

masline ,vin acream ,hard ch

i ,rosii ,parmeppers ,pesto sa

arella ,penne ,” cheese ,press

DIN PAalities

ve oil 3 3

FAINOA

35

e ,hard cheese

35

ssels ,prawns

35

hard cheese, w

35

eese, white w

35

cheese ,white

35alb) heese ,olive oi

35ezan ,vin alb ,auce ,olive oil

35vin alb ,cond

sed cheese ,ha

AINE

50g 100g 300g 350g

ASE

50g

e ,spices)

50g

s ,Tabasco ,wh

50g

white wine, sp

50g

ine, spices)

50g

wine, spices)

50g

il ,white wine

50g ,condimente) l ,linguini ,tom

50g dimente) ard cheese ,mo

18,50 lei

22,50 lei

hite wine)

15,00 lei

pices)

11,00 lei

14,00 lei

)

21,50 lei

e)

22,00 lei matoes ,hard

25,00 lei

ozzarella

0,50 le 1,00 lei 3,50 lei 9,90 lei

i

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Page 4: Meniu One Club Restaurant (februarie 2012)

Piept de pu- garnitura re Ceafa de po- garnitura re Cotlet de p- garnitura re Pulpe de pu Mixed grill- garnitura re

Ficat de poGri

Muschiulet Muschi de Mititei tra

Tochitura m (ceafa ,pulpacondimente) Mo,white wine , Muschiulet(muschiulet d

Por,spices) Snitel de po Por Snitel din p Chi Ciulama de( piept de pu

Chidill, spices)

ui la gratar recomandata :

orc la gratarecomandata :

porc la gratarecomandata :

ui la gratar

ll recomandata :

orc la gratarlled pork liv

t de porc la

vita la grat

aditionali

moldoveneaa de porc ,fica oldavian for ,spices)

t de porc imde porc ,baconrk fillet wi

orc (cork collop (ch

piept de puiicken breast e pui cu ciupi ,ceapa ,ciup

icken stew w

: cartofi pai

ar : cartofi pai

ar : cartofi pai

r

: cartofi natu r cu piure ver with ma

gratar

tar

T

PR

asca at de porc ,ca rcemeat (scru

mpanat cu gn ,usturoi ,muith peasant

tlet de porc ,phop pork, brea

i (pieptt schnitzel ( perci si sma

perci ,samantawith mushr

PREPAG

Grilled ch - recommend

Grilled sc - recommend

Grilled ch - recommend

Grilled c

ure - recommen

ashed potat

Grilled p

Grilled b

Traditional g

REPARARom

arnati proaspe uff pork ,pork

garnitura deustar ,cartofi potatoes ga

pesmet ,ou ,coadcrumb, egg,

t de pui ,pesm(chicken breas

antana ana ,vin alb ,mrooms and c

ARATE LGrille dish

hicken breasded garnish: F

cruff pork ded garnish: F

hop pork ded garnish: F

chicken legs

nded garnish:

toes

pork fillet

beef fillet

grilled minc

ATE ROMmanian cu

eti ,branza de

k pulp ,pork l

e cartofi tari taranesti ,coarnish (pork

ondimente) spices)

met ,ou ,condimst, breadcrum

marar ,condim

cream (chicke

LA GRAhes st

French fried p

French fried p

French fried p

s

: boiled potat

ced meat rol

MANESuisine

de burduf ,mam

liver ,sausage

ranesti ondimente) k fillet ,bacon

mente) mb, egg, spices

mente) en breast, oni

ATAR

20potatoes

18potatoes

180potatoes

17

30toes

200

20

18

lols 4

STI

4maliguta ,ust

es ,cottage che

40

n ,garlic ,must

20

20s)

3

ion ,mushroom

00g

0g

0g

70g

00g

0g

00g

80g

40g

400g uroi ,ou, vin

eese ,polenta ,

00g

tard ,peasant

00g

00g

50g

ms ,cream ,wh

12,50 lei

12,50 lei

12,50 lei

12,50 lei

19,50 lei

9,50 lei

12,50 lei

29,00 lei

2,00 lei

19,50 lei alb,

,garlic ,egg

19,50 lei

potatoes

12,50 lei

13,00 lei

16,50 lei

hite wine,

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Page 5: Meniu One Club Restaurant (februarie 2012)

Ficatei de p Fri Ostropel de Chi Branza cu Che Pastrama d Ma

PIZZ(sos rosii, mo(tomato sau

AME(sos rosii, mo(tomto sauce, CAL(sos rosii, mo(tomato sauc

CAP( sos rosii, mo( tomato sau CON( sos rosii, mo( tomato sau

CON( sos rosii, mo( tomato sau

DIA( sos rosii, mo( tomato sau ESPA( sos rosii, m( tomato sau HAW( sos rosii, mo( tomato sau

pui cu mamried chicken

de pui icken ragou smantana seese with cr

de oaie la grarinated lam

ZA CASEIozzarella, sunuce ,mozzare

ERICANA ozzarella, bace, mozzarella,

ZONE ozzarella,suncce ,mozzarella

PRICIOSAozzarella, salce ,mozzarell

N POLLO ozzarella, piece ,mozzarell

N TONO ozzarella,ton)ce ,mozzarell

AVOLO ozzarella, salce ,mozzarell

AGNOLA ozzarella, pace ,mozzarell

WAI ozzarella, sunce ,mozzarell

maliguta si m livers with

t si mamaliguream and po

ratar cu mamb meat wit

I’’ONE’’ nca,ciuperci ,sella ,pressed

con, salam de bacon, “Sibi

ca ,salam ,ciu

la ,pressed che

A lam de sibiu ,la ,”Sibiu” sal

ept de pui,rosla ,chicken br

n) la ,tuna fish)

lam picant ,arla , spicy sala

astrama de pola, pork pemm

nca, ananas) la ,pressed che

mujdei h polenta an

uta olenta

amaliguta sith polenta a

PIZZPIZ

salam ,ardei gham ,mushro

sibiu, ardei giu” salami, gre

uperci ,ardei geese ,salami ,m

creveti ,ardei lami ,shrimps

sii ,usturoi) reast ,tomatoe

rdei iute )

ami ,green pep

rc, ardei gras)mican, green p

eese ,pineapp

nd garlic sau

i salata and salad

ZA LA TZZA on gras ,masline) ooms ,salami

gras) reen pepper)

gras) mushrooms ,gr

i gras) s ,green peppe

es ,garlic)

pper)

s) pepper)

ple)

uce

TAVA tray

i ,green pepp

reen pepper)

er)

35

3

35

15

12,

per ,olives)

12,

12,

16,

12,

12,0

11,

13,

11,

50g

50g

50g

50g

Mica Ø22 90 lei

50 lei

50 lei

00 lei

50 lei

00 lei

00 lei

00 lei

50 lei

9,50 lei

13,50 lei

12,00 lei

15,00 lei

Mare Ø32 19,90 lei

18,00 lei

17,00 lei

22,00 lei

20,00 lei

17,50 lei

16,00 lei

19,00 lei

17,50 lei

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Page 6: Meniu One Club Restaurant (februarie 2012)

MAR( sos rosii, mo ( tomato sau

MAM

(sos rosii, mo( tomato sau

MAR( sos rosii, mo(tomato sauc NAP( sos rosii, mo( tomato sau

PRO( sos rosii, mo(tomato sauc

SAL(sos rosii ,mo( tomato sau PIZZ( sos rosii, mo( tomato sau

QUA(sos rosii, mo(tomato sau QUA(sos rosii, mo( tomato sau VICI( sos rosii, mo( tomato sau VEG( sos rosii,leg( tomato sau

RGHERITAozzarella)

uce ,mozzarel

MA MIA

ozzarella, piepce ,mozzarell

RINARA ozzarella,frucce, mozzarella

POLITANAozzarella,pasce ,mozzarell

OSCIUTO Fozzarella ,sunce ,mozzarella

LAMI ozzarella ,salace ,mozzarell

ZA VEGETozzarella,leguce ,mozzarell

ATRO STAGozzarella,suncuce ,mozzare

ATTRO FOozzarella ,brace ,mozzarell

IOSA ozzarella, bacce ,mozzarell

GETALA Dgume amestec ce ,vegetables

TA

lla)

pt de pui ,bacla ,chicken br

cte de mare, u

la ,sea fruits, g

A strama de pui la ,chicken pe

FUNGHI nca ,ciuperci)

la ,pressed ham

lam) la ,salami)

TALA ume amestec ,la ,vegetables

GIONE ca ,salam ,ardella ,pressed

ORMAGGI anza cu mucegla ,”Paladin”

con, sunca,brla , bacon, pre

DE POST ,masline ,ciups mixture ,oliv

con ,ciuperci) reast ,bacon ,m

usturoi ) garlic)

i ,ardei gras ,memmican ,gree

) m ,mushrooms

,masline ,ciup

s mixture ,oliv

dei gras ,ciupe ham ,salami

gai ,telemea ,p cheese ,cottag

ranza cu muceessed ham, blu

perci) ves ,mushroom

mushrooms)

masline) en pepper ,oliv

s)

perci) ves ,mushroom

erci) i ,green pepp

parmezan)

age cheese ,har

egai)

lue cheese)

ms)

ves)

ms)

per ,mushroom

rd cheese)

11,

12,

12,

13,

11,

11,

10,

12,

ms)

19,

16,

8,0

00 lei

50 lei

50 lei

00 lei

50 lei

00 lei

50 lei

,90 lei

00 lei

00 lei

00 lei

14,00 lei

20,00 lei

20,00 lei

19,00 lei

17,00 lei

16,00 lei

16,00 lei

18,00 lei

25,00 lei

22,00 lei

12,00 lei

i

Page 7: Meniu One Club Restaurant (februarie 2012)

PIZ

(blat, sos ros

PIZ( blat, sos ros PIZZ(blat, sos ros PIZZ(blat, sos ros

PIZZ

(sos rosii, mo(tomato sau

AME(sos rosii, mo(tomto sauce, CAP( sos rosii, mo( tomato sau CON( sos rosii, mo( tomato sau

CON( sos rosii, mo( tomato sau

DIA( sos rosii, mo( tomato sau ESPA( sos rosii, m( tomato sau HAW( sos rosii, mo( tomato sau

ZZA GRANii, mozzarella

ZZA GRANsii, mozzarell

ZA GRANsii, mozzarell

ZA GRANDsii, mozzarell

ZA CASEI

ozzarella, sunuce ,mozzare

ERICANA ozzarella, bace, mozzarella,

PRICIOSA ozzarella, salce ,mozzarell

N POLLO ozzarella, piece ,mozzarell

N TONO ozzarella,ton)ce ,mozzarell

AVOLO ozzarella, salce ,mozzarell

AGNOLA ozzarella, pace ,mozzarell

WAI ozzarella, sunce ,mozzarell

PIZZ

NDE “ONEla, sunca,ciupe

NDE MAMlla, bacon, piep

NDE PROSClla ,sunca ,ciup

NDE PROSClla ,sunca ,ciup

I’’ONE’’

nca,ciuperci ,sella ,pressed

con, salam de bacon, “Sibi

lam de sibiu ,la ,”Sibiu” sal

ept de pui,rosla ,chicken br

n) la ,tuna fish)

lam picant ,arla , spicy sala

astrama de pola, pork pemm

nca, ananas) la ,pressed che

ZA PE V

NE” erci ,salam ,m

MA MIA pt de pui, ciu

CIUTO FUperci, salam,

CIUTO FUperci, oregano

PIZZPIZ

salam ,ardei g ham ,mushro

sibiu, ardei giu” salami, gre

creveti ,ardei lami ,shrimps

sii ,usturoi) reast ,tomatoe

rdei iute )

ami ,green pep

rc, ardei gras)mican, green p

eese ,pineapp

VATRA G

masline, ardei

uperci)

UNGHI SA oregano)

UNGHI o)

ZA PE VAZZA on h

Ø26

gras ,masline) ooms ,salami

gras) reen pepper)

i gras) s ,green peppe

es ,garlic)

pper)

s) pepper)

ple)

GRAND

gras, oregano

ALAMI

VATRA hearth

i ,green pepp

er)

DE ø45

o)

per ,olives)

39,90 lei

39,90 lei

35,00 lei

33,00 lei

12,90 lei

12,50 lei

16,00 lei

12,50 lei

12,00 lei

11,00 lei

13,00 lei

11,50 lei

i

Page 8: Meniu One Club Restaurant (februarie 2012)

MAR( sos rosii, mo ( tomato sau

NAP( sos rosii, mo( tomato sau

PRO( sos rosii, mo(tomato sauc

SAL(sos rosii ,mo( tomato sau PIZZ( sos rosii, mo( tomato sau

QUA(sos rosii, mo(tomato sau QUA(sos rosii, mo( tomato sau VICI( sos rosii, mo( tomato sau

RGHERITAozzarella)

uce ,mozzarel

POLITANAozzarella,pasce ,mozzarell

OSCIUTO Fozzarella ,sunce ,mozzarella

LAMI ozzarella ,salace ,mozzarell

ZA VEGETozzarella,leguce ,mozzarell

ATRO STAGozzarella,suncuce ,mozzare

ATTRO FOozzarella ,brace ,mozzarell

IOSA ozzarella, bacce ,mozzarell

TA

lla)

A strama de pui la ,chicken pe

FUNGHI nca ,ciuperci)

la ,pressed ham

lam) la ,salami)

TALA ume amestec ,la ,vegetables

GIONE ca ,salam ,ardella ,pressed

ORMAGGI anza cu mucegla ,”Paladin”

con, sunca,brla , bacon, pre

i ,ardei gras ,memmican ,gree

) m ,mushrooms

,masline ,ciup

s mixture ,oliv

dei gras ,ciupe ham ,salami

gai ,telemea ,p cheese ,cottag

ranza cu muceessed ham, blu

masline) en pepper ,oliv

s)

perci) ves ,mushroom

erci) i ,green pepp

parmezan)

age cheese ,har

egai)

lue cheese)

ves)

ms)

per ,mushroom

rd cheese)

ms)

11,00 lei

13,00 lei

11,50 lei

11,00 le

10,50 lei

12,90 lei

19,00 lei

16,00 lei

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Page 9: Meniu One Club Restaurant (februarie 2012)

f

Pui „ONE(piept de pui,

„ONcream, white

Pui “SHAN(piept de pui,- garnitura re “SH- recommende Pui “BEIJ(piept de pui,- garnitura re “BE- recommende Şniţel „Pal(piept de pui - garnitura re

„Pa- recommende Pui „salsa”(piept de pui

Sals,potatoes, sal

Taietei de o (piept

„No

Pui in crus( piept de pu Chi

Buritos de (piept de pu- garnitura re Chiflat loaf of b Snitel span(piept de pui - garnitura re

Spa- recommende

E” cu sos tari,mozarella ,bNE” chickee wine ,leek ,s

NGHAI” i, curry, mac, recomandata: HANGHAIded garnish: ri

JING” i, morcov, dovrecomandata:oEIJING” chded garnish: w

lermo” i ,mozarella ,orecomandata :alermo” schnded garnish; m

” cu salata si ,salata verdelsa” chicken lsa sauce)

orez „nodlet de pui ,taietoodles” rice

sta de baconi, bacon ,cascicken in cru

pui cu salsai ,tabasco ,cea

recomandata :icken Burritbread, pressed

niol cu cremi ,branza topirecomandata :anish schnitded garnish: F

PREP

rtufo si cartbacon ,smantaen with tarspices ,French

susan, ou) orez cu legum

I” chicken (cice with veget

vlecel, sos chinorez alb hicken (chick

white rice

ou ,condiment: piure de cartnitzel (chicke

mashed potato

si cartofi inde ,mozarella ,

with salad

es” cu pui ei de orez ,mo with chick n crocant caval ,tabascoust crispy ba

a si sos de aapa ,ardei gra: orez cu legutos with sal

d cheese, toma

ma de unt si ita ,ou ,cartof: cartofi pai tzel with buFrench fried p

PARATEIntern

tofi frantuzana dulce ,vinrtufo sauce h potatoes)

me chicken breastables

na, sos soia, c

ken breast, ca

te) tofi

ken breast ,mooes

n coaja cartofi ,sos sa

d and potato

orcov ,ceapa ,ken (chicken

o) acon (chicken

ardei iute as ,lipie ,casca

ume lsa and hot

ato) - recomm

smantana fi ,condimente

utter cream potatoes

E INTERnational

zesti n alb ,praz ,co and French

t, curry, popp

condimente)

arrot, pumpki

ozzarella ,egg

alsa) oes in their j

ardei gras ,so

breast ,rice no

n breast ,baco

aval ,rosie)

pepper saumended garnis

e)

and cream

RNATIONl dishes

ondimente ,cah potatoes (c

py, sesame, eg

kins, china sau

g ,spices)

r jackets (chi

os china) oodles ,carrot

on ,pressed ch

uce (chicken bsh: rice with

(chicken brea

NALE

40artofi frantuz(chicken breas

250

gg)

35

uce, soy sauce

25

3

icken breast ,l

3

t ,onion ,green

2

heese ,Tabasco

3

breast, Tabasc vegetables

3

ast ,melted ch

00g zesti) st ,mozzarella

0g

50g

e, spices)

50g

350g

lettuce ,mozz

350g

n pepper ,chin

250g

o)

350g

co, onion, gre

300g

heese ,egg ,pot

22,00 le

a ,bacon,

15,50 lei

15,00 lei

15,90 le

17,90 le

zarella

18,50 lei

na sauce)

15,00 lei

18,00 lei

en pepper,

19,90 lei

tatoes ,spices)

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Page 10: Meniu One Club Restaurant (februarie 2012)

AAripioare d(aripi de pui - garnitura re

Cris- recommende

Pachetele d(cotlet de por- garnitura re

Por- recommende

Escalop de (muschiulet Porsauce, spices) Gordon ble- garnitura re Go- recommend Porcheta cu (muschiulet ,mere) Porsauce, cream Cotlet de p(cotlet de por- garnitura re Cho- recommende Muschi de (muschi de vi Bee Beef Szecu(muschi vita, Sze,china sauce Fileto al fu(muschi de vi- garnitura re File- recommende

Beef steak (muschi de vi- garnitura re

Beef- recommende

de pui croca ,sos de usturo

recomandata :spy chicken

ded garnish: F

de porc cu src ,tartufo ,pa

recomandata :rk packages ded garnish: F

e porc cu sos de porc ,bacork escalope w)

eu (cotletrecomandata :rdon bleu (

ded garnish: F

u garnitura de porc ,mam

rcheta with ,white wine,

porc cu sos drc ,smantana

recomandata :op pork witded garnish; m

vita cu sos ita ,branza cuef fillet wit

uan cu taiet, taietei ,orez ecuan beef w ,spices)

unghi ita ,ciuperci ,

recomandata :leto al funghded garnish; m

k cu sos de p

ita ,smantanarecomandata :ef steak witded garnish; so

ante roi ,sos chilli ,: cartofi pai wings (chic

French fried p

urprize astrama pui ,: cartofi pai with surpr

French fried p

s de trufe on ,cartofi ,smwith truffle

t ,cascaval ,su: cartofi pai (chop ,pressed

French fried p

a de piure maliguta ,ustu

mashed po apples)

de mustar dulce ,musta: piure de cartth mustard mashed potato

gorgonzolau mucegai ,unth gorgonzo

tei de orez z ,morcov ,ceap with rice no

vin rosu ,pom: piure de carthi ( beef fille

mashed potato iper verde a dulce ,piper: cartofi sote th green pepote potatoes

ou ,pesmet ,su

cken wings, gpotatoes

cascaval ,bac

rise (chop porpotatoes

mantana dulcle sauce (pork

unca ,ou ,pesm d cheese ,presspotatoes

uroi ,anason ,

otatoes (pork

ar ,sos demiglatofi

d sauce (chop oes

a nt ,smantana ola sauce (be

apa ,ardei grasoodles (beef f

modori ,sos entofi et ,mushroomsoes

r verde ,ceapa pper sauce (

usan)

arlic sauce, ch

con ,condimen

rk ,tartufo ,ch

ce ,tartufo ,vinrk fillet ,bacon

met ,condimen

sed ham ,egg ,

rozmarin ,con

k fillet ,polen

lace ,vin alb ,c

p pork ,cream

,coniac ,condeef fillet ,”Pa

s ,sos engleze

f fillet ,noodle

nglezesc ,cond

s ,red wine ,p

a ,unt ,coniac

(beef fillet ,cre

hili sauce, egg

nte)

hicken pemmi

n alb ,sos demn ,potatoes, c

nte)

,breadcrumb

ndimente ,sos

nta ,garlic ,an

condimente)

m ,mustard ,de

dimente) aladin” cheese

esc ,sos china ,es ,rice ,carrot

dimente)

pomodori ,Eng

,condimente)

eam ,green pep

3

g, breadcrumb

3

ican ,pressed

35miglace ,condicream ,tartuf

3

,spices)

50s demiglace ,s

niseed ,rosema

30

emiglace sauce

35

e ,butter ,crea

35 ,condimente) t ,onion ,green

35

glish sauce ,sp

35)

epper ,onion ,

300g

b, sesame)

00g

cheese ,bacon

50g dimente) fo ,white win

50g

00g smantana dul

ary ,spices ,dem

00g

e ,white wine

50g

am ,cognac, sp

50g n pepper ,Eng

50g

pices)

50g

butter ,brand

16,50 lei

25,00 lei

n ,spices)

29,00 lei

e ,demiglace,

18,50 lei

25,00 lei lce ,vin alb

miglace

18,00 lei

e ,spices)

35,00 lei

pices)

26,00 lei

glish sauce

28,00 lei

35,00 lei

dy ,spices)

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Page 11: Meniu One Club Restaurant (februarie 2012)

Valdostana(muschi de vi- garnitura re

Beef- recommende

Ramstec de(muschi de v

Beef,mushrooms, Snitel vien- garnitura re

Wiene- recommende

Cotletele de(cotletel de m

Ma

Calamari p(calamari, fă- garnitura re

Bre Frigarui de(somon ,anan- garnitura re

Salmbutter, lemon Rulouri de (file de cod ,o

Ro

Somon cu s(somon ,ceap

Salm

File de sala(file de salau- garnitura re

Pik- recommende File de crap Ro Creveti la g(creveti ,taite

a de vitel ita ,sunca ,ca

recomandata :ef valdostanded garnish; so

de vita cu sosvita ,sote de cef ramstec w demiglace sa

ez (murecomandata :er schnitzel

ded garnish; m

de berbecut mmiel ,vin rosu arinated mu

pane ăină, ou, lămârecomandata: eadcrumved

de somon cu nas ,sos olandrecomandata :lmon skewern) - recommen

cod cu susaou ,susan ,dov

olls cod with

sos de piperpa ,piper rosu lmon with r

lau cu sos mu ,capere ,unt recomandata :ke-perch fileded garnish: bo

p la tigaie oasted carp f

gratar cu taei de orez ,sos

ascaval ,vin ro: cartofi sote na (beef filletote potatoes s de vin ros

cartofi ,vin rowith red winuce ,”Paladin

uschi de vita,: piure de cartl (beef fillet ,e

mashed potato marinate cu ,usturoi ,cond

utton chops

P

âie ) orez cu legum

d squids (squ

ananas si sdez ,unt ,lama:orez alb rs with pinended garnish:

an vlecel ,lamaieh sesame (co

r rosu ,smantana dured pepper s

editeranian ,vin alb ,lam: cartofi natuet with medoiled potatoe

filet

aitei de orezs chilli , sos so

osu ,condimen t ,pressed ham

su si sote de osu ,ciuperci ,sne sauce ann” cheese ,but

ou ,pesmet ) tofi egg ,breadcrumoes

u garnitura dimente) with saute

PREPARAF

me uids, flour, egg

os olandez aie)

e-apple and white rice

e ,condimente)od ,egg ,sesam

dulce ,vin alb ,auce (salmon

n maie ,condimenure diteranean s

s

z si sos chiloia, condimen

nte)

m ,pressed che

e cartofi sos demiglace

nd saute pottter)

mb, anchovy f

de sote de c

potatoes ga

RATE DIFish dishe

g, lemon) - rec

d hollandais

e) me ,pumpkins

,condimente) n ,onion ,red p

nte)

sauce (pike-p

lli nte)

eese ,red wine

e ,branza cu mtatoes (beef f

fillets)

cartofi

arnish (mutt

IN PESTes

commended g

se sauce (sal

s, lemon ,spice

pepper ,heavy

perch filet, cap

300

e ,spices)

350mucegai ,unt) fillet ,saute p

200

35

ton chop ,red

TE

25

garnish: rice w

30

lmon, pine-ap

30

es)

30

y cream ,whit

25

pers ,butter ,w

350

350g

0g

0g ) potatoes ,red w

0g

50g

d wine ,garlic ,

50g

with vegetable

00g

pple, hollanda

00g

00g

te wine ,spice

50g

white wine ,l

0g

0g

26,00 lei

35,00 lei

wine

26,00 lei

35,00 lei

,spices)

20,00 lei

les

29,90 lei

aise sauce,

22,00 lei

29,90 lei

es)

24,50 lei

lemon, spices)

19,50 lei

35,00 lei

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Page 12: Meniu One Club Restaurant (februarie 2012)

Fasole past(fasole verde

Gre Snitel din s(snitel soia ,p

Soy

Ghiveci cal(cartofi ,morc

Veg Mancarica (ardei copti,

Pep

Mancarica (dovlecei ,ros

Zuc

Cartofi praj Cartofi ţăr Piure de ca Cartofi nat Cartofi Eng Cartofi Lyo Sote de car Cartofi fra Orez alb

Orez orient Orez cu ciu

tai cu ustur ,usturoi .mam

een beans w

soia cu cartpesmet ,ceapay schnitzel w

lugaresc rcov ,ardei gragetable stew

a de ardei co ceapa, morcoppers stew w

a de dovleceisii ,ardei ,ceapcchini stew

ajiti

răneşti

artofi

ture

nglezesti in

onezi

rtofi

antuzesti

tal

uperci

roi si mamamaliguta ,ros

with garlic a

tofi taranesa ,usturoi ,carwith post p

as ,vinete ,ceaw (potatoes,ca

opti cu mamov, sos rosii, mwith polent

i pa ,suc rosii ,c

w (zucchini ,t

coaja

PREPALe

aliguta sii,condimenteand polenta

sti de post rtofi ,condimeeasant pota

apa ,suc rosii ,arrot ,green p

maliguta mamaliguta, pta (peppers, o

condimente) omatoes ,pepp

GA

French f

Peasant

Mashed

Boiled p

English p

Lyonees

Potatoe

French p White r

Curry ri

Rice wit

RATE Denten me e) (green beans

ente) atoes (soy sch

,mazare ,fasopepper ,auberg

patrunjel, connion, carrot,

pers ,onion ,t

ARNITUGarn

fried potato

t potatoes

d potatoes

potatoes

potatoes

se potatoes

s sauté

potatoes

rice

ice

th mushroom

DE POSTenu

s ,garlic ,polen

hnitzel ,crack

ole verde ,ustugine ,onion ,to

ndimente) tomatoes sau

tomato sauce

URI nishes

oes

ms

T

4

nta ,tomatoes

35

ker ,onion ,ga

40uroi ,condimeomato sauce ,

4

uce, polenta, p

40

,spices)

2

2

2

20

20

20

20

20

25

250

25

00g

s ,spices)

50g

rlic ,potatoes

00g ente) ,green beans ,

400g

parsley, spices

00g

250g

250g

50g

00g

00g

00g

00g

00g

50g

0g

50g

10,50 lei

10,50 le

s ,spices)

9,00 lei

,garlic ,spices)

10,50 lei

s)

8,50 lei

4,50 le

7,00 lei

4,50 lei

4,50 le

5,00 le

5,00 le

4,50 le

5,00 lei

3,50 lei

4,90 lei

5,00 lei

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Page 13: Meniu One Club Restaurant (februarie 2012)

Orez cu leg

Legume me

Legume la

Brocoli Ciuperci so

Ciuperci pa

Ciuperci la

Mamaligut

Salata Gre(salata verde

Gre

Salata asor (salata verde

Mix

Salata crud(mar, telina,

Raw

Salata de v Wh Salata mur(gogosari in o

Mix

Salata de r(rosii, maslin

Tom

Salata de v(vinete ,ceapa Egg Salata de a Bak

gume

exicane

gratar

ote

ane

gratar

ta

ceasca e, rosii, castraeek salad (le

rtata de varde, rosii, castrxed summer

ditati morcov, maiow vegetable

varza alba shite cabbage

raturi asortotet, castravexed pickles

rosii ne, ulei de masmato salad

vinete a ,maioneza ,gplant salad

ardei copti ked green pe

aveti, ceapa, mttuce, tomato

ra raveti, ardei gr salad (lettu

oneza, lamaiees salad (app

si morcovi e salad and

ate eti murati, gog salad (reed p

sline) (tomatoes, ol

,masline ,ulei)d (Eggplant,

epper salad

Rice wit Mexica

Grilled v

Broccoli

Sauté m

Breadcru Grilled m

Polenta

S

masline, branzoes, cucumber

gras, ceapa veuce, tomatoes,

e ) ple, celery, car

d carrots

gonele ) peppers in vin

lives, olive oil

i) mayonnaise,

d

th vegetabl

an vegetable vegetables li

mushrooms umbed mush

mushrooms

SALATESalads

za fetta, oregr, onion, olive

erde, ridichi ) s, cucumber, g

rrot, mayonn

negar, cucumb

l )

olives, olive

les

es

hrooms

E

gano, ulei mases, feta cheese

green pepper,

aise, lemon)

bers in vinega

oil)

25

22

25

20

20

20

20

22

250sline, lamaie )e, oregano, oli

250

onion, radish)

250

250

250

ar)

250

250

20

50g

20g

50g

00g

00g

00g

00g

20g

0g )

live oil, lemon)

0g

h)

0g

0g

0g

0g

0g

0g

5,00 lei

7,50 lei

8,00 lei

7,00 le

7,00 lei

7,50 lei

7,00 lei

2,00 le

8,00 lei

n)

6,50 lei

6,50 lei

5,00 lei

5,00 lei

6,00 lei

6,00 lei

6,50 lei

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Page 14: Meniu One Club Restaurant (februarie 2012)

A

Fondant d

Creme brul

Tiramisu

Salata de f

Papanasi

Clatite cu sCho

Clatite cu b Bak Clatite cu d

Sorbet de la

Inghetata Mar copt

Smantana Cascaval Telemea Parmezan Ardei iute Lamaie Maioneza Mujdei ustSos usturoiSos Pizza Sos TabascUlei de ma

de ciocolata

lle

fructe

sos de ciocoocolate sauc

branza la cuked pancake

dulceata

lamaie

asortata

a turoi i

co asline

olata si friscce and cream

uptor kes with cott

DE

C

C

T

F

C

ca m pancakes

tage cheese

Ja

L

M

Ba

TO

Cream Pressed c Cottage c Hard che Hot pepp Lemon Mayonn Garlic sa Garlic cr Pizza sa Tabasco Olive oil

ESERTUDesserts

Chocolate fo

Creme brull

Tiramisu ca

Fruits salad

Cheese dump

am pancake

Lemon sorbe

Mixed ice-cre

aked apple

OPINGUToping

cheese cheese eese per

naise auce ream auce sauce (pimel

URI s

fondant

le

ake

d

ping

es

et

eam

URI ento)

6 10 10 2 10 10 5 8 8 3 5

150g

150g

150g

200g

250g

150g

200g

200g

150g

150g

150g

60g 00g 00g 20g 00g 00g 50g 80g 80g 30g 50g

8,50 lei

7,00 lei

8,00 lei

7,00 lei

8,00 lei

7,50 lei

7,90 lei

7,50 lei

7,50 lei

6,90 lei

5,00 lei

1,50 lei 6,00 lei 5,00 lei 5,00 lei 0,50 lei 1,50 lei 2,00 lei 1,50 lei 2,00 lei 2,00 lei 2,50 lei 1,45 lei

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Page 15: Meniu One Club Restaurant (februarie 2012)

Espresso (cafea, zahar Espresso du(cafea, zahar Espresso M(cafea, spuma Espresso C(cafea, 2 cl S Cappuccino(cafea, lapte, Cioccolata(lapte, ciocol Cioccolata (lapte, ciocol

Caffe Moz(cafea, Cherry Latte Mac(lapte, cafea, Flavoured (cafea, lapte, Irish coffee(cafea, Irish Caffe Vien(cafea, frisca)

Ceai3,50

(strawberry,alemon, negru

r, biscuite, lap

dublu r, biscuite, lap

Macchiato a de lapte, za

Corretto Sambuca, frisc

o classic , spuma de lap

a lata calda alb

lata calda del

zart ry Brandy, fri

cchiato , spuma de lap

d Latte , crema de lap

e Whiskey, fris

nnese a)

i JULIUS lei apple cassis, f

u assam, negru

pte)

pte)

ahar, ciocolat

ca, zahar, cio

pte, zahar, ci

ba, frisca)

licioasa, frisca

isca, zahar,cio

pte, zahar, ci

pte, 2cl Bailey

sca, boabe de

US MEINL

fruit mix, cau Ceylon, neg

ta)

ocolata)

iocolata)

a)

Special

ocolata)

iocolata)

ys)

cafea, zahar

L

amomile, pepgru earl, pure g

CAFEACoffee

litati pe b

r brun)

CEAI

permint, negru green, wild c

A

40

baza de c

u darjeeling, cherry, verde p

0ml/ lung 80

8

4

cafea

5

2

2

1

1

green jasminpeach)

0ml

80ml

45ml

50ml

250ml

250ml

00ml

00ml

ne, forest stra

5,00 le

10,00 le

5,00 lei

10,oo lei

6,00 lei

4,00 lei

4,00 lei

6,00 lei

6,00 lei

10,00 lei

10,00 lei

5,00 lei

aw, green tea

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Page 16: Meniu One Club Restaurant (februarie 2012)

FRESH LIMON COLA ( CAPPY CAPPY DOZE

RED B BURN APA M APA PL APA PL

CORONA SALITOS

TROPIICE COCHERRBANANOCCIFRUTAVANILICE CHFRAGO

H PORTOCA

NADA

(Fanta, Sprite

Y TEMPO (p

Y NECTAR

(Cola, Fanta,

ULL

N

MINERALA

LATA DOR

LATA DOR

ICAL OFFE

RRY ANA IOLA

TA DI BASCLA HOCOLATOLA

ALE

e, Kinley, Bit

(portocale,pier

R (pere, piersic

, Sprite)

A DORNA

RNA

RNA

CO

TE

RACRefr

tterLemon, M

rsici)

ci, caise, port

CORITOA

freshing d

Madness, Lem

tocale, portoca

BERE Beer

ARE drinks

mon, Mandari

ale rosii, visin

2

ine, Sokata)

ne)

33 33

250ml

250ml

250ml

250ml

250ml

250ml

250ml

500ml

500ml

750ml

30ml 130ml 12

12,00 le

6,00 lei

4,00 lei

4,00 le

5,00 lei

5,00 lei

12,00 lei

10,00 lei

4,00 lei

4,00 lei

6,00 lei

2,00 lei 2,00 lei

5,00 le 5,00 le 5,00 le 5,00 le 5,00 le 5,00 le 5,00 le 5,00 le 5,00 le

i

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lei lei lei lei lei lei lei lei lei

Page 17: Meniu One Club Restaurant (februarie 2012)

ZIPFER STELLA ASTELLA ABERGENBERGENBECK’S BECK’S LBERGEN

VIN SPU

FETEAS25,00 lei MUSCAT25,00 lei SAUVIG25,00 lei CABERN25,00 lei PINOT N25,00 lei FETEAS25,00 lei

GEWUR35,00 lei DRY MU30,00 lei SAUVIG25,00 lei SAUVIGlei FETEAS25,00 lei

ARTOIS ARTOIS NA

NBIER NBIER NA

LEMON NBIER HAL

UMANT SI

SCA ALBA

T OTTONE

GNON BLA

NET SAUV

NOIR

SCA NEAG

RZTRAMIN

USCAT

GNON BLA

GNON BLA

SCA REGA

NA

A

LBA

ILVANIA

EL

ANC

VIGNON

GRA

NER

ANC

ANC- NEC

LA

V

VINU

VINURI B

2004

2006

2006

2005

2004

VINU

2006

2007

C- PLUS

2007

VINUR

URI SPUM

75

BECIUL D

750

750

750

750

750

750

URI DE JI

75

750

750

750

750

RI

MOASE

50 ml

DOMNESC

0 ml

0 ml

0 ml

0 ml

0 ml

0 ml

IDVEI

50 ml

0 ml

0 ml

0 ml

0 ml

33 50 50 50 50 50 50 400m

Dul

C

Sec,

Dem

Dem

Dulc

Dem

Dem

Dem

Dem

Dem

Dem

30ml 700ml 600ml 600ml 00ml 500ml 400ml 4ml 3

lce, 11%

12,5%

misec, 11,5%

misec, 12,5%

lce, 11,0%

misec, 11,5%

misec, 12,0%

misec, 12,0 %

misec, 12,0 %

misec, 12,5

misec, 11,5 %

7,00 lei 6,00 lei 6,00 lei 3,50 lei

5,00 lei 4,50 lei 4,50 lei ,00 lei

30,00 le

%

%

%

%

%

%

%

%

5% 40,00

%

ei

Page 18: Meniu One Club Restaurant (februarie 2012)

VINURI DE MURFATLAR

LACRIMA LUI OVIDIU 750 ml Desert, 15,0 % 40,00 lei PINOT NOIR 750 ml Demidulce, 12,0 % 30,00 lei MUSCAT OTTONEL 750 ml Demidulce, 12,0% 30,00 lei

VINURI DE TRANSILVANIA

SAUVIGNON BLANC 750 ml Sec, 13,5% 30,00 lei MERLOT 750 ml Sec, 13,5% 30,00 lei

VINURI DE COTNARI

BUSUIOACA DE BOHOTIN 750 ml Demidulce, 11,5 % 25,00 lei GRASA DE COTNARI 750 ml Demidulce, 11,5 % 25,00 lei TAMAIOASA ROMANEASCA 750 ml Dulce, 11,5% 25,00 lei FRANCUSA 750 ml Sec, 11,5 % 25,00 lei

VINURI 250 ml

TRANSILVANIA CABERNET SAUVIGNON 13,0 % 9,00 lei

MURFATLAR ZESTRE CABERNET SAUVIGNON Demidulce, 12,5 % 9,00 lei MURFATLAR ZESTRE MUSCAT OTTONEL Demidulce, 12,0 % 9,00 lei

MURFATLAR ZESTRE DRY RIESLING Demisec, 12,0 % 9,00 lei

CORRIDO Demidulce, 8,5 % 9,00 lei

BAUTURİ ALCOOLİCE 50 ml

ABSINTH 55 % 17,50 lei CAMPARI 25 % 5,00 lei CINZANO 15 % 5,00 lei MARTINI 15 % 5,00 lei GARONE 16 % 5,00 lei ANGELI CHERRY 16 % 5,00 lei VINARS JIDVEI 42 % 7,50 lei ZARAZA 5***** 40 % 7,50 lei ZARAZA 3*** 48 % 5,00 lei

Page 19: Meniu One Club Restaurant (februarie 2012)

AA

TEQUILATEQUILADRY GIN VODKA FVODKA A VODKA SVODKA SVODKA EALEXANDALEXANDDIMPLE COURVOIGENTLEMCHIVAS RBALLANTJACK DANRED LABTEACHERJ & B HAVANA100 PIPERMETAXA METAXA METAXA JEGER MDISARONSHERIDABAILEY’SKAHLUASAMBUCA

LONG ISL SEX ON T GODFATH CUBA LIB SCREWD NEGRON

A CAMINOA SIERRA

N WEMBLEFINLANDABSOLUT

SMIRNOFSTALINSKEXCLUSIV

NDRION 5*NDRION 7*

ISIER VS MAN JACKREGAL 12

NTINE’S NIEL’S

BEL R’S

A CLUB RS 3*** 5***** 7*******

MEISTER NNO AN’S S

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DIA T

FF KAYA V LEMON***** ******* K

2 YARS

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range juice, vo

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dka, rum,triple

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sugar, white r

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sour, coke)

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40 % 38 % 40 % 40 % 40 %

40 % 40 % 32 % 40 % 40 % 40% 40 % 40 % 40 % 40 % 40 % 40 % 40 % 40 %

37,5 % 40 % 38 % 38 % 38 % 35 % 28 % 15,5 %17%

omegranate ju

%

uice)

6,40 lei 6,80 lei 5,00 lei 6,50 lei 6,50 lei

6,50 lei 5,00 lei 5,00 lei

5,00 lei 6,00 lei 15,00 lei 15,00 lei 17,00 lei 15,00 lei 7,50 lei 10,00 lei 10,00 lei 7,50 lei 8,00 lei 7,00 lei 7,50 le 6,00 lei 7,50 le 10,00 le 7,50 lei 8,00 lei 9,00 lei 7,50 lei

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15,00 lei

11,00 lei

16,00 lei

10,00 lei

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Page 20: Meniu One Club Restaurant (februarie 2012)

SAFE SEX GREEN A

KAMIKA FLAMINse serveste nu ONE (absinse serveste nu PASSPOR MOUTH W

MARTINI MARTINI COSMOPO SCREAMI GIN & SIN

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odka, triple s

martini dry,

(gin, red mart

red orange jui

ASM (vodka

et & sour, ora

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uice, pepperm

ar, apple juic

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me)

(triple sec, blune)

& B, peach liqne

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sec)

MAR

lime, olive)

tini, cherry)

ice, vodka, trip

a, kahlua, disa

ange juice, pom

NG DRINon – alcoho

mint)

ce)

NDER’S

lue curacao, sa

quor, blue cura

sec, brown su

RTINI G

iple sec, apric

aronno, bailey

megranate ju

NKS olic

S SHOTS

ambuca, baile

acao, honey)

ugar)

GLASS

cots liquor, lim

ey’s, half & h

ice)

S

ey’s, kahlua)

me)

half

8,00 lei

8,00 lei

6,00 lei

16,00 le

20,00 lei

9,00 lei

6,00 lei

10,00 le

10,00 lei

13,00 le

10,00 le

8,00 lei

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