Hanu' Berarilor Meniu Mâncare

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    Deai poposit la Han, tim c suntei om din cei ateni la frumos, ladetaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrececu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nicipretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n

    jurul ecrei mese din nalta societate. Aa cum vei vedea c domnetei azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.

    Voie bun i bucate alesedin Bucuretiul Interbelic

    MENIU

    www.hanuberarilor.ro

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    tiaic:

    n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiilemoderniste nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente

    precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.

    Crnuri fripte / Grilled dishesAntricotde viel fript - 300 g.......67,0Veal Ribeye

    Muchi de viel la frigare - 210 g.................75,0Veal llet

    Cotlete fragede de berbecu - 290 g ..........51,8(asortate cu mmligu - 300 g)

    Lamb chops with polentaFrigrui de berbecu - 220 g .........................36,9(asortate cu mmligu - 300 g)Lamb skewers with polenta

    Pastram de miel - 240 g .............................36,9(asortat cu mmligu - 300 g)Grilled lamb pastrami with polenta

    Friptane Jubiliare - 960 g ..............................64,0Crnai,mititei 2 buc., ceaf de porc, antricot de vit, pieptde pui, carto la cuptor cu rozmarin, gogoari, unt, mutarSausages, grilled Romanian Mici, pork neck, veal ribeye,chicken breast, oven roast potato wedges with rosemary,

    pickles, butter and mustard

    Pulpie de pui fripte - 290 g.........................21,5Boneless chicken thighs

    Piept de pui la frigare - 200 g.......................19,5Chicken breast

    Frigarea Moierului - 240 g..........................32,8Carne de vit, carne de porc, carne de pui, ardei gras i

    ceap / Assorted skewers (beef, pork, chicken, red pepper

    and onion)

    Pulp de curcan marinat, n mirodenii,pregtit la grtar - 300 g ............................28,9Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper

    i ulei de msline / Grilled turkey leg, marinated with

    rosemary, thyme, garlic, salt, pepper and olive oil

    Ficat de viel la grtar - 200 g ...................... 20,5Veal liver on the grill, mixed leaf salad

    Ficei de pui fripi n bacon - 330 g............23,8Chicken livers wrapped in bacon

    Mititei speciali - 1 buc / 80 g.........................4,7Traditional Romanian Mici skinless sausages on the grill

    (Our speciality)

    Crnai romneti - 200 g............................19,9Romanian sausages

    Crnai mioritici(carne de oaie, porc, vit) -160 g.................19,9Lamb sausages with pork and beef mioritici

    Crnai vienezi cu cacaval - 2 buc / 200 g......24,5Kransky sausages (Our favourite) stued with Emmental

    cheese

    Plecoi de Buzu n fum - 130 g...................24,9Dry spicy lamb Plecoi sausages

    Ceaf de porc fript - 200 g..........................20,6Roasted pork neck

    Platoul Hangiului - 980 g.............................49,9Crnai romneti, crnai mioritici, crnai vienezi, crnai

    de Plecoi, servii cu varz clit

    Romanian sausages, lamb sausages with pork and beef

    mioritici, Kransky sausages stued with Emmental

    cheese, Plecoi sausages with braised cabbage on the side

    Purcelu de lapte la cuptor - 11-13 kg.....980,0crescut de gazde bucuroase, grijit i curel cu carnea moale

    i oricul aurit, c bine l-am mai rumenit i l-am cptuit

    boierete cu carto copi

    Spit roasted whole suckling pig with traditional Romanian

    accompaniments

    Please note: 48 hours notice required

    Gustri mici i mari / StartersPlatoul Conaului - 500 g.............44,8

    Platou recomandat pentru 2 persoaneBrnz de burduf, castravei, ceap roie,jumri, orici, tob, lebr, roiiSharing platter for twoRomanian Burduf cheese, pork scratchings,

    pork brawn, liverwurst, Romanian specialitypork rind, tomato, cucumber and red onion

    Platoul Baciului Vrncean - 470 g...............45,8Platou recomandat pentru 2 persoaneBrnz telemea, crnai babic, pastram zvntat, crnaide Plecoi, msline, roii i castravei verziSharing platter for twoRomanian Telemea cheese, Babic sausages, air dried lamb

    pastrami, Plecoi sausages, olives, tomato and cucumber

    Platou Boieresc - 520 g.................................42,8Platou recomandat pentru 2 persoanePastram curcan, muchi vit, crnai romneti, pastramporc, ardei cu brnz, castravei, roii, ceap verde, mslineSharing platter for twoThe Landlords platter with turkey pastrami, pork

    pastrami, smoked beef pastrami, Romanian sausages,tomato, spring onion, olives and a bell pepper stued withcream cheese

    Platou brnzeturi romneti - 500 g.......... 44,8Platou recomandat pentru 2 persoaneBrnz de burduf, brnz telemea dou tipuri, brnz debivoli, ca, asortat cu legume proaspeteSharing platter for twoRomanian speciality cheese plate with Burduf cheese,

    2 types of cheese, bualo cheese and ca, fresh vegetableson the side

    Cvartet de gustri calde la platou - 520 g ..40,9

    Platou recomandat pentru 2 persoaneBulete de cacaval, chiftelue, cei n bacon, ciuperciumplute cu brnz de burdufSharing platter for twoFried pressed cheese balls, meatballs, liver wrapped inbacon and mushrooms stued with Burduf cheese

    Fasole btut bine - 250 g...........................8,5Romanian haricot bean casserole (vegetarian)

    Zacusc tradiionalgtit la foc cu lemne - 200 g.......................12,9Zacusc dip (vegetarian)Smokey Eggplant, roast bell pepper, carrot, onion andtomato

    Salat de vinete proaspete - 280 g...........14,9Fresh eggplant dip (vegetarian)

    Salat de boeuf - 250 g.................................13,9Potato, carrot, pickles, beef, mayonnaise and mustard

    Bru de cas - 150 g .......................................13,0Bulete de cacaval / Crumbed and fried pressed cheese balls

    Mmligu cu brnz i smntn - 450 g.....13,8Polenta with a fried egg, grated cheese and sour cream

    Cacaval pane - 200 g...................................16,5Fried pressed cheese

    Chiftelue interbelice - 220 g.......................15,5Meatballs

    Ciuperci proaspete

    umplute cu brnz de burduf - 120 g.........15,0Baked fresh mushrooms stued with cheese

    Borul Pungaului - 350 g.........................12,5Bor de coco cu tiei dichisii n casRooster and soured vegetables with homemade noodles

    Ciorb de schembea (de burt) - 350 g.......12,5Soured Tripe

    Ciorba Coanei Mari (de vcu) - 350 g......12,5Beef and soured vegetable

    Ciorb rneasc de fasolecu afumtur - 350 g..................................10,9Bean soup with Romanian bacon

    Sup piurea de legumecu crutoane - 350 g....................................10,0Cream of vegetable with croutons

    Mncarea BeraruluiSpecialitatea casei - 550 g................................42,8Pulpe de ra rumenite la cuptor pe varz clit

    Cont duck leg, sauerkraut and a chili pepper

    Platou Mai merge o bere! - 1000 g............69,9Platou recomandat pentru 2 persoaneCrnai cu cacaval, crnai de oaie, mititei, fii de piept

    de pui mpnat, carto prjii, murturi asortate

    Sharing platter for two

    Kransky sausages lled with pressed cheese, lamb

    sausages, mititei skinless sausages, urban fried chicken,

    hand cut chips and pickles (a real treat), goes well with a

    Meter of beer

    Mncarea Boiereasc - 730 g.....39,9Carne n untur, crnai rneti, slninu afumat,

    servit cu varz murat i mmligu - 300 g

    Cont pork, smoked pork fat slanina, traditional

    Romanian sausages, polenta and sauerkraut

    Ciolan de porc la cuptor - 1800 g...................74,0(cu varz clit i mmligu - 300 g)

    Porie pentru 2 muterii mnziSlowly baked on the oven whole smoked pork knuckle

    with braised cabbage and polenta (enough for a very

    hungry person or two to share)

    Scricic boiereasc de porcbine rumenit la cuptor - 250 g......................26,0Oven roast pork ribs

    Ficei de pui la tigaie,stropii cu vin - 220 g........................................19,4Pan fried chicken livers with onion, carrot and a dash of

    white wineniel de pui pane - 190 g.................................19,9Chicken schnitzel

    Ciulama de pui cu ciuperci - 350 g ................27,6(servit cu mmligu - 300 g)

    Sauted chicken and mushrooms cooked in cream and

    milk, served with polenta

    Rasol de vcucu legume i hrean - 450 g ..............................39,0Our Romanian style Osso Bucco with sauted

    vegetables and fresh horseradish

    Srmlue - 400 g ..............................................25,8(asortate cu mmligu - 300 g)

    Pork and beef mince rolled in cabbage leaves, then

    slowly cooked and served with polenta

    Iahnie de fasole cu ciolan afumat - 600 g.....28,6Romanian bean casserole with smoked pork shank

    Tochitur dobrogean - 270 g........................37,4(servit cu mmligu - 300 g)

    Romanian Dobrogea region stew with pork, chicken,

    veal liver and sausages served with polenta

    Tigaie picant - 240 g........................................31,9Pan fried pork, chicken and beef with pickles, onion and

    garlic with a touch of chili

    Supele noastre

    Our soups

    Buctrie clasa IHouse dishes

    Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova

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    Istoria Bucuretilor de secol XX a fostmbogit de dou decenii de interbelic.

    Perioada interbelic a fost una a dezvoltriisociale, urbane, culturale i spirituale.

    Perioada interbelic a fost una acontrastelor: n vreme ce damele cochete,

    domnii bine mbracai se plimbau n

    automobile decapotabile pe artereleelegante ale oraului, copiii alergau nc

    desculi n colb n mahalale.

    Perioada interbelic a fost una boem,cu plimbri n zilele libere la bulivard i laterasele mustind de zumzete, cu zmbetei idile, cu scriitori i artiti trindu-i visele

    mree.

    Bucuretiul Interbelic era un ora noritori dornic, lucru pe care aproape c nc l

    mai simim cnd i ntlnim motenirea.

    MOTENIREABUCURETIULUI

    INTERBELIC

    Garnituri / GarnishesLegume asortate la grtar - 150 g ................12,5

    Grilled seasonal vegetables (vegetarian)

    Carto romneti prjii - 200 g........................7,5Fresh hand cut chips

    Piurea de carto - 250 g.....................................8,5Mashed potatoes

    Cartoi Domnieila cuptor cu rozmarin - 250 g .............................9,5Oven roast potatoes wedges with rosemary (vegetarian)

    Mmligu - 300 g..........................................5,5Polenta (vegetarian)

    Iahnie de fasole - 250 g...................................7,4Romanian haricot bean casserole (vegetarian)

    Orez cu legume - 250 g ....................................8,0Pilaf rice with seasonal vegetables (vegetarian)

    Varz acr clit - 250 g ......................................9,9Braised cabbage

    Legume coapte de sezon - 200 g.....................12,0Baked seasonal vegetables

    SalateSalads / Sides

    Salat de varz alb - 150 g................7,5White cabbage salad

    Salat de varz murat - 200 g......7,5Pickled cabbage salad

    Salat de ceap - 200 g...................5,0Onion salad

    Salat asortat - 160 g.................... 9,0Mixed salad

    Salat de ptlgele - 220 g...................8,5Tomato salad

    Salat de murturi asortate - 200 g.......... 8,0Assorted seasonal pickles

    Salat de ardei copi - 210 g ............................. 10,5Pickled roast peppers

    Mix de salate - 50 g ..............................................9,5Mixed leaf salad

    Salat de sfecl asortat cu hrean - 210 g .........9,5Beetroot with horseradish

    Prjituri fcute-n casHomemade desserts

    Budinc de curmale cu sos caramel ingheat de vanilie - 290 g.............................17,5Sticky toee pudding, caramel sauce and vanilla ice cream

    (Our favourite)

    Tort jore - 190 g ...............................................14,8Chocolate cake

    Tort de mere - 420 g .......................................... 18,5Apple cake

    Tort de biscuii - 200 g...................................... 14,4Biscuit, nut, raisins, cocoa and buttermilk cake

    Tortul casei cu fulgi de migdale - 160 g.......... 14,9Homemade cocoa and vanilla sponge cake with almond

    akes

    Crem de zahr ars - 310 g ............................... 10,0Crme caramel

    Papanaii Coanei Maricu smntn i dulcea - 420 g...................... 16,5Papanai (traditional) Romanian doughnuts with sweet

    cheese, sour cream and jam (one of our favourites)

    Cltite cu dulcea - 180 g.....................12,0Crepes with homemade jam

    Cltite cu ciocolat - 220 g.....................12,0Crepes with chocolate sauce

    Cltite cu ngheat - 230 g...................14,9Crepes with ice cream

    ngheata Hangiei - 180 g.....................17,0Selection of ice cream

    Tortul Hangiei - 125 g...........................14,9Blat amrui, mousse de ciocolat neagr cu alune

    caramelizate, mousse de ciocolat alb cu lime, mousse

    de banan

    Innkeeper ladys cake

    Bitter leaf black chocolate mousse with caramelized

    hazelnuts, white chocolate mousse with lime, banana

    mousse

    Hanu' Berarilor folosete n deserturile sale dulceuri

    de cas, fr conservani, fcute la foc cu lemne, n

    localitatea Cheia, judeul Prahova

    Conaule, ca nu cumvas-i pierzi bunele

    obiceiuri, poftetela o porie de ra

    pe varz cum doar la

    Hanu Berarilormai gseti!

    Cnd v-ai gsit i nu mai putei unulfr cellalt, nimic nu e mai gritor

    ca o nunt pe cinste!V-ateptm cu cele mai bune bucate

    alturi de cele mai pline pahare!

    Oana nel, Event Manager

    Hanu' Berarilor Casa Oprea Soare0723 600 [email protected]

    Pete fript sau

    rumenit / FishLup de mare - 300 g ..........................................39,5Grilled seabass

    Dorada Duduiei pus pe jar - 300 g.......................38,5Grilled whole sea bream

    Pstrv la grtar - 340 g............................................29,9Grilled whole trout

    Rondele de somon fripte - 280 g............................39,9Grilled salmon cutlet

    Platoul Mincinoilor - 200 g....................................24,5(asortat cu mujdei i mmligu - 300 g)

    prot tvlit prin fin i tras la tigaie

    Sprats dusted in our and deep fried

    with polenta and garlic sauce

    Crapul Pescarului - 180 g ........................................31,0(asortat cu mujdei i mmligu - 300 g)

    Fishermans carp, crumbed and fried with polenta and garlic

    sauce

    Saramura pescarilor vestii - 670 g ........................32,5(servit cu mmligu - 300 g)

    Crap, roii, ardei gras, ceap, ardei iute, usturoi

    Brine Carp with polenta

    Salate boieretiLords saladsSalat Imperial - 175 g ....................................28,5Mix de salate, muchi de viel, ceap roie, roii cherry,parmezan, dressing cu lmieGrilled veal llet, mixed salad leaves, red onion, cherry

    tomatoes, parmesan and lemon dressingSalat Atena - 490 g .........................................22,0Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardeigras, ceap roie, pine prjitTomatoes, cucumbers, Kalamata olives, Feta type cheese, bell

    peper, red onion, toast

    Salat Caesar - 220 g .........................................24,9Mix de salate, piept de pui, dressing Caesar, parmezan,dressing cu lmieChicken, mixed salad leaves, Caesar dressing, parmesan andlemon dressing

    Salata Pescarului - 280 g ..................................22,9Mix de salate, ton n ulei, ou, ceap roie, msline Kalamata,castravei, porumb, ardei capia, ptrunjel i dressing cu lmieMixed leaves, tuna in oil, boiled egg, red onion, Kalamataolives, cucumber, sweet corn, peppers, parsley and lemondressing

    Salata Domniei - 270 g ....................................20,5Mix de salate, morcov, elin, ardei gras, ardei capia, frigruiede pui, dressing cu lmieChicken skewers with lemon dressed mixed salad leaves,marinated carrot and celery, red and green peppers

    Pine de casHomemade bread

    Pine alb - 30 g...................................................0,5White bread

    Pine de cas - 400 g ............................................7,0Homemade (On the day) white bread

    Pine neagr de cas - 400 g ...............................8,5Homemade (On the day) Whole wheat bread

    Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.

    Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins,Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.

    Cristina Costea, Event ManagerHanu' Berarilor Casa Elena Lupescu

    0725 558 [email protected]

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    Hanu Berarilor - Casa Oprea SoareStr. Poenaru Bordea nr. 2021 336 80 09; 0729 400 [email protected]

    www.hanuberarilor.ro

    Hanu Berarilor - Casa Elena LupescuBd. Pache Protopopescu nr. 51

    031 438 00 59; 0725 008 [email protected]

    SUPE, CREME I GUSTRISOUPS, CREAMS AND TREATS

    Ciorb de schembea (de burt)

    Soured Tripe

    Borul Pungaului (bor de coco cutiei dichisii n cas)Rooster and soured vegetable soup

    with homemade noodles

    Sup piurea de legume cu crutoaneCream of vegetable with croutons

    vegetarian

    Mmligu cu brnz i smntnPolenta with a fried egg, grated cheeseand sour cream

    GARNITURIGARNISHES

    Orez cu legumePilaf rice with vegetables

    Carto romneti prjiiFresh hand cut chips

    Piurea de cartoMashed potatoes

    MENIU ATENEU

    Piept de pui la frigare 180 g

    Carto romneti prjii 200 g

    Salat de varz alb 200 gBerea Casei 300 ml, fresh de

    portocale 250 ml, limonad 300 ml

    MENIU LIPSCANIPulpie de pui fripte 150 g

    Piurea de carto 200 g

    Salat de varz alb 200 g

    Berea Casei 300 ml, fresh de

    portocale 250 ml, limonad 300 ml

    MENIU CIMIGIU

    Mititei speciali / 3 buc.

    Carto romneti prjii 200 g

    Berea Casei 300 ml, fresh deportocale 250 ml, limonad 300 ml

    MENIU TEIFicei de pui la tigaie, stropi

    i cu vin 200 g

    Piurea de carto 200 g

    Salat de varz alb 200 g

    Berea Casei 300 ml, fresh de

    portocale 250 ml, limonad 300 ml

    Vino cu talonul de pensie de luni pn duminic pn la 13 x i bucur-te de unul dintremeniurile speciale pentru degusttorii experimentai.

    *De luni pn vineri pn la 16 fix, vino dumneata

    i f-i propriul meniu dup pofta inimii, alegnd

    cte un sortiment din fiecare categorie.

    * For our Special Lunch Menu, please select one dish

    from each section and enjoy!

    Pofta buna!

    The offer is available Monday to Friday 12 p.m. until 16.

    SALATESALADS

    Salat de varz albWhite cabbage salad

    Salat asortatMixed salad

    FEL PRINCIPALMAIN COURSE

    Ceaf de porc friptRoasted pork neck

    niel de pui paneChicken schnitzel with breadcrumbs

    Ficei de pui la tigaie, stropii cu vinPan fried chicken livers with onion, carrotand a dash of white wineCrnai romnetiRomanian sausages

    Salat AtenaRoii, castravei verzi, msline Kalamata,brnz tip Feta, ardei gras, ceap roie,pine prjit /Tomatoes, cucumbers,Kalamata olives, Feta type cheese, bellpeper, red onion, toast

    MENIURI DE PRNZLUNCH MENUS

    MENIURI PENTRU A 3-A TINEREE

    19,9 lei

    10 lei

    13,2 leiMic Dejun "Epoca de Aur"

    Ou ochiuri sau omlet, cacaval, brnztelemea, unt, msline, roii, baghetTwo fried eggs or an omelette, pressed

    cheese and Telemea cheese, olives,tomato, crusty baguette and butter

    14,2 leiMic Dejun "Boier Poenaru"

    Baghet, crem de brnz, somon afumat,

    ceap roie, msline, roii

    Crusty baguette, cream cheese, smoked

    salmon, red onion, olives and tomato

    13,2 leiMic Dejun "Calea Victoriei"Ou ochiuri sau omlet, unc de Praga,

    cacaval, unt, msline, roii, baghet

    Two fried eggs or an omelette, ham,

    pressed cheese, olives, tomato, crusty

    baguette and butter

    BUTUR LA ALEGERE:Espresso, ceai cald romnesc, lapte dulce.

    Oferta este valabil zilnic ntre orele 08:00 i 12:00.

    Breakfast includes:Espresso, Romanian tea or milk

    Breakfast is available from 8:00 am until 12:00 pm every day.

    MENIURI MIC DEJUN / BREAKFAST MENUS

    La aa etate,aa experien!