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Briose sarate cu iaurt si telemea

Pentru pachetelul de scoala am pregatit si aceste briose,m-am inspirat din cartea Bunatati la cuptor,am

inlocuit parmesanul cu telemea si au iesit niste minunatii.

Ingrediente

250 gr faina

2 lingurite praf de copt

1/2 lingurita sare

1 lingurita de cimbru

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Telemea marinata Savory Muffins -Briose aperitiv

Aperitiv/SandvisLalele

Aperitive Chec aperitiv cufeta - Savory loafwith feta

Fii primul dintre prietenii ti cruia s-i plac asta.mi place

1/2 lingurita de busuioc

3 cepe verzi

75 gr malai grisat

100 gr telemea

4 linguri ulei de masline

150 gr iaurt

160 ml lapte

2 oua

Mod de preparare

Se incinge cuptorul.

Intr-un bol amestecam faina cu praful de copt si sarea. Taiem cepele verzi si le adaugam cu cimbrul,

busuiocul, malaiul, telemeaua sfaramata in bol.

Intr-un alt bol, batem iaurtul, laptele, uleiul si ouale. Se toarna peste faina si se amesteca totul cu un tel,

numai cat sa se incorporeze faina.

Punem hartiile de copt in tava si le umplem 3/4 cu compozitie. Se da tava la cuptor 20-25 de minute sau

pana cand incep sa se rumeneasca.

Se lasa sa se raceasca.

S-ar putea s i plac i:

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7 comentarii :

adnia 13 mai 2013, 22:01

sigur le voi face si eu...sunt tare apetisante!

miti, felicitari pt. mixerul Philips!:)

Rspundei

Mitinita MiniChefs 15 mai 2013, 14:20

Multumesc,felicitari si tie!

grasu64 14 mai 2013, 18:05

Acum m-am apucat sa le fac. Am modificat putin reteta. Sper sa imi reuseasca.

Rspundei

Mitinita MiniChefs 15 mai 2013, 14:21

Nu are cum sa nu-ti iasa:) Astept impresii.

Licuta Marin 14 mai 2013, 22:36

Mmm, tare apetisante!!Da, sunt perfecte pentru pachetel:)Pup!

Rspundei

Mitinita MiniChefs 15 mai 2013, 14:23

Sper sa accepte cat mai mult timp astfel de pachetele:)

Eileen Cuisine 17 mai 2013, 23:53

Arata asa de bine! Trebuie incercat cat de curand.

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Pajeon

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Japchae

Kkak doo gi

RETETE

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