Andreea CV

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Objective: I am seeking for a challenging position that will provide me the opportunity for my career advancement in which I can fully utilize my skills and education in order to achieve the company’s goal and objective.As I have been working in both,hospitality and administration fields,I am seeking a motivating post in a well reputed company were I can deal with the people and help being a key maker of the company’s business success and from this reason I believe that my experience and education skills are always the foundation of day to day learning which is a vital objective for me. 1 Prislopeanu Andreea Manuela Current Location:Dubai Nationality:Romanian Age:28 Date of Birth:09/07/1988 Civil Status:Single Email:[email protected] skype:prislopeanu.andreea Mobile:+971 56 796 8952 Passport No:052135838 Visa Status:Free Zone Educational Background: Faculty of Economics and Business Administration profile Management High School Ion Barbu profile specialization in Mathematics and Computer administration Languages: Romanian:native English:fluent Spanish:basic Skills: Strong desire to learn Very high level for attention to detail Excellent communication skills and team work Patient and always willing to help Driving License (since 01/02/2008)

Transcript of Andreea CV

Page 1: Andreea CV

Objective: I am seeking for a challenging position that will provide me the opportunity for my career advancement in which I can fully utilize my skills and education in order to achieve the company’s goal and objective.As I have been working in both,hospitality and administration fields,I am seeking a motivating post in a well reputed company were I can deal with the people and help being a key maker of the company’s business

success and from this reason I believe that my

experience and education skills are always the foundation of day to day learning which is a vital

objective for me.

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Prislopeanu Andreea Manuela

Current Location:Dubai

Nationality:Romanian

Age:28

Date of Birth:09/07/1988

Civil Status:Single

Email:[email protected]

skype:prislopeanu.andreea

Mobile:+971 56 796 8952

Passport No:052135838

Visa Status:Free Zone

Educational Background:

• Faculty of Economics and Business Administration profile Management • High School Ion Barbu profile specialization in Mathematics and Computer

administration

Languages:

• Romanian:native • English:fluent • Spanish:basic

Skills:

• Strong desire to learn • Very high level for attention to detail • Excellent communication skills and team work • Patient and always willing to help • Driving License (since 01/02/2008)

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Professional Experience:

Indie Restaurant & Lounge Dubai(Add - Mind Company in DIFC January 2016 till present ) Head Hostess Receptionist

• Greeting ,escorting the guests and also informing them about any special offers or events • Answering to the phone,making booking reservation • Updating every week Data Base guests • Answer guests inquiries in a polite and helpful manner • Learning the names of the guests and building relationship with regular customers • Dealing with guests complains • Checking guests feedback • Prepare documents • Sending every night email with Closing Report

Anastasia Beverly Hills Dubai (beauty salon in Downtown February 2015 to December 2015 ) Receptionist / Sales Consult

• Dealing with the bookings by phone,e_mail or face to face • Providing information for the clients • Sealing products • Preparing correspondence and documents • Preparing the schedule work for the employees • Checking clients satisfaction and handle complains • Control inventory for the products • Making orders for new stock products • Handling the cash till • Sending Closing Report

Okku Dubai (Luxury Japanese Restaurant and Lounge H.Hotel November 2013 to February 2015 )

Captain Waitress:

• Providing a warm welcome for guests • Handling to work in a busy place • Answering guests request in a polite and helpful manner • Knowledge about dishes,drinks and food allergy • Recommended drinks and food • Receiving food & drinks orders and serving customer requests to the standards required • Providing a good service and checking guests satisfaction

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